These cute Dino Eggs look alike are actually a very popular Korean black sesame mochi bread. They are balked crispy on the outside while still being that amazing chewy mochi texture on the inside. You can make these Korean black sesame mochi breads bigger, smaller, and with whatever flavorings you like! We hope you enjoy them as much as we did and Kyong did when he was younger.
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Full recipe can be found:
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❤️️Ingredients:
- ⅔ cup milk
- 2 Tablespoon unsalted butter
- 3 Tablespoon granulated sugar
- ¼ teaspoon Kosher salt
- ½ teaspoon vanilla extract
- 35 grams all-purpose flour (about ¼ cup, spooned & leveled)
- 130 grams tapioca flour (roughly 1 cup + 1 TBSP)
- 1 large egg , beaten
- 1½ Tablespoon black sesame seed , toasted
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Song :
Gavin Luke: I Will Remember, If You Were Still Here, Sincerity
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🎥Filming equipment :
Camera - Sony Alpha a5000: amzn.to/3cOYJpV
Lens - Sigma 18-35mm f1.8 Lens: amzn.to/2ZovQwS
E-Mount - Fotodiox Pro Fusion Canon to Sony E: amzn.to/3bVDNMI
Mic - Sony ECMXYST1M microphone: amzn.to/2zgervA
Tripod - Dolica: amzn.to/3bIRY7C
Monitor - Feelworld F6: amzn.to/2Xk1dFY
Lens Filter- Tiffen: amzn.to/36fXb5y
Software: Adobe Premiere Pro CC
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Copyright 2020 Two Plaid Aprons
5 сен 2024