How To Make Chewy Korean Mochi Bread (Black Sesame) | Dino Eggs 

i tried this recipe it is really good, MUCH better than the ones i buy from bakeries in Hong Kong :-D thank you!

Wow, I’ve never seen this type of bread before. Look so cute just like how it called.

Instructions Preheat the oven to 350°F and prepare a sheet pan lined with parchment paper. In a saucepan, combine the milk, butter, sugar, and salt. Bring it to a simmer over medium heat while stirring occasionally. *DO NOT scorch the milk.* Once the mixture comes to a simmer, take it off the heat and stir in the vanilla. Immediately sift in the 35 grams of all-purpose flour and whisk the mixture until it thickens to a baby food consistency and becomes as smooth as possible. Some small lumps are okay. *If your mixture doesn't seem to thicken, the milk mixture was probably not hot enough. Simply place the mixture over medium or medium low heat and whisk constantly until the mixture thickens.* After the all-purpose flour have been incorporated, add the tapioca flour and fold everything together until no more dry flour is visible. The dough will become quite stiff and thick. Let the dough cool until it's warm to the touch. Once the dough has cooled, add the beaten egg in 3 additions and incorporate the egg completely with a spatula before adding the next. After each addition of eggs, check the consistency of the dough. A proper dough will flow slowly like thick batter, looks slightly translucent, and forms a triangular shape when it breaks off. *Depending on your flours and humidity of your environment, you may or may not need the entire egg. Sometimes you may even need more than 1 egg. Check out the post for picture reference.* After the dough is at its proper consistency add the toasted black sesame seeds. Fold the mixture to evenly disperse the sesame seeds. Transfer the dough to a piping bag fitted with a round piping tip. *Piping tip is optional, but we found that it does help with keeping the mochi breads' shape more even. However, feel free to just cut the piping bag and use it as is, if you don't mind a little lopsided-ness.* Pipe the dough out into a 1½ inch wide dome, about 1 inch in height. Keep each piping about 1 inch apart to accommodate for some puffing up when baking. Dip your finger into some cold water and dab the tips of each dough dome to round it off. Bake the mochi breads for about 25 to 30 minutes or until it turns slightly golden brown. Let cool for a few minutes and enjoy!

Because you take the trouble to answer questions you got yourself a new sub. Thank you.

Thanks for watching!

The amount of comments you reply to is impressive! it just adds another level of excelence and niceness to your channel, keep up the good work! :D :D

I just found this recipe after ate Korean mochi bread yesterday. Thank u for sharing this recipe, it' s looks simple and easy, I will try to make it tomorrow🙏

2/3 cup milk 3 tbsp sugar 1/4 tsp salt 2 tbsp butter . 1/2 tsp vanilla extract 35g flour 130g tapioca 1 egg 3/2 tbsp black sesame seeds . . Bake 350F (25-30 min)

Underated channel, keep up the great work and looking forward to your future videos!

Tried this recipe and it turns out really good!! Thank you!

Omg i call this Ants 🐜 bread hahah. It's delicious

Just try it, and its delicious! However bread is a little bit too tough, any suggestions? Thank you❤

Thank you for your recipe. I just baked it. It’s tasty.

Those taste sooo good!!!

Hello, thanks for the recipe. I was wondering, could I substitute rice flour or glutinous rice flour for the tapioca flour?

I just discover your channel today! Amazing channel! Hope to see more updates soon! Love your videos!

Reminds me of choux paste haha. Gonna definitely give this a try.

Thanks for sharing!

i learned a lot from this video

Thank you for sharing.. ... Can we skip eggs?

I love this recipe. Do you think it'll work using a stand mixer from the point of adding tapioca flour? Btw, I tried your matcha version but it fell flat. I'll stick with non-matcha. This is a hit with my family!

Amazing recipe. I tried and success. Thank you so much

I'd make this but the ones in store are really good. But overall, very good recipe and easy to follow.

I just curious why u nvr use glutinous rice for mochi instesd u use tapiocal flour? Thanks u❤

Hi! Wonder if I can steam it instead of baking? Look forward to any sharing of such experience? Thank you..

Can we use glutinous rice flour instead of tapioca?

I really like mochi bread ❤

I love mochi bread 😍 may we use Glutinous rice flour instead of tapioca flour?

I've been trying your recipe for two weeks now and it's really good!!

Glad your doing it cause you enjoy it, also congrats on the business! I wish you the best 👍

Amazing food and videography 😋

just discovered your channel today and it’s so adorable! i cant wait to try out some of these recipes and watch your channel grow :) 💕

Hello! I really love your videos!! I was wondering if you could make chapssal donuts. Those are super delicious and I would love to see your take on it!💖

Will try this 😊💗 thank you 🌸🌸🌸

Can I substitute glutinous rice flower for a/p flour

Is it Tapioca flour or Tapioca starch? Or is it the same thing?

am going to try this!!!

谢谢原来是用菱粉做麻薯啊

Thanks for the recipe. Tried to make it but the mochi bread unable to puff up like a ball. What could possibly have gone wrong? Please help to advise

It's nice ..but when it's pup up only for just cook .after cool down it's goes down ..but it's nice 👍 good for kids

love u from India 🇮🇳🤟

Thanks for your recipe. Can I use same amount of bread flour instead of all purposes flour?

Hi. Can I don’t use piping and just scoop the batter to the baking tray after mixing ? Does it affect the rising up?

Hiii!! Can I use common salt instead of Kosher salt? Thank you so much!!

Can i use chia seeds instead of black sesame? Thank you 😊😊

Can o use glutinous rice flour instead of tapioca flour??

Hello! I really like your channel! I wonder if I can turn black sesame into choco chips? Thankyou❤

What size piping tip did you use?

hello can i change the milk into water?

Nếu không cóa bơ nhạt thay bằng gì ạ

Hello! Can you make other flavours of this also please! 🖤

Hello :) Can I change it to Choc Chips? Same amount? :)

بدي اجربها 💋

Hi, can the bread keep for the next day?

Hi! May i change the kosher salt?

I have made some but not sure I can bake them tonight D: Is it okay to refrigerate the batter overnight then tomorrow pipe them and bake them?

I followed your tutorial but my finished breads dont get round or bigger but the same size when they were piped, they get very thick inside. absolutely different then any mochi bread I have eaten in stores. I must have done something wrong but I have no idea what that is. Can you help me please?

Can I add cornstarch instead of tapioca starch?

2tbsp butter is how much..？tq

Hi! Is it ok if you post the recipe in the comment box? Thanks!

I currently eat these in china for breakfast. The ones they sell here are hollow and they call them ugly bread 😂

I tried so many times but it always comes out flat...doesn't rise 😢

How many grams is 2/3 cup of milk?

깨찰빵 맞나요?

Hello, is there anyone that can tell me that if im using the Sharp (EO-9MT-BK) oven toaster, how high temperature and time i need to adjust? Thanks in advance.. 😊

Inner part seems not cooked

This is too slow, I fell asleep watching it