Rice with chicken and vegetables
Ingredients:
Large grain rice - 250 g
Chicken meat (boneless chicken legs) - 600 g
Onion - one piece
Carrots - 2 pieces
Parsnip - one piece
Parsley root - one piece
Bell pepper - one piece
Garlic - 3 cloves
Crushed garlic - 5 cloves
Oil - 50 ml
Salt, ground pepper - to taste
Peppercorns - a teaspoon
Bay leaves - 2 pieces
Hot pepper flakes - one teaspoon
Chopped green parsley
Saute 3 cloves of garlic in 50 ml of oil and add the chicken. Season the meat with salt and pepper and fry on medium to high heat, without browning, on both sides, then remove to a plate.
Finely chop an onion. We remove the garlic and saute the onion until it becomes slightly transparent. Add the crushed garlic and sprinkle a little salt.
Cut the carrots, parsnips and parsley root into cubes and sauté them together with the onions.
Finely chop the capsicum and saute with the other vegetables.
Add 5-6 tablespoons of water. Cover the pot with a lid and boil everything for 5-6 minutes.
Boil the rice, washed and drained, together with the vegetables, until it becomes glassy (2-3 minutes). Add a liter of warm water, salt, peppercorns and the previously roasted meat.
Add another 250 ml of warm water and the bay leaves.
After a few boils, we reduce the heat to minimum, cover the pot with a lid and let it boil for 10 minutes, after which we taste the rice and, if necessary, add more salt. Optionally sprinkle chili.
Mix gently, cover the pot again and cook for another 10 minutes.
The rice is cooked, turn off the heat and sprinkle with green parsley.
Remove the bay leaves.
The rice is served warm, with pickles, baked peppers or a vegetable salad.
Good appetite!
Thanks for viewing!
#recipe
#pilaf
#rice
5 сен 2024
