Gina, beyond your cooking the most wonderful thing about you are your prayers. They are always spoken so beautifully with love and thanks to our Lord and savior and always the love of your family in your heart when you pray! God Bless!💕
So funny to find that I am not the only one who does long grace before eating. I also have to pray for those who are in need because my family and I have been so blessed. Bless you Gina for sharing that recipe and prayers with the world.
I love your videos so much. I especially love that you pray over your food and you aren't embarrassed or anything. I am blessed to have found your show.
Thank you for these recipes. I hope to be a better cook by following your instructions. To make buttermilk just add a few tsp vinegar to a cup of milk and let stand ten minutes.
Cant help but notice the extraordinary personality. So much warmth. I came here to learn a quick cook for my family dinner and I am leaving here wishing for more good hearted people like this lady in this hurting world. Great video!!
Chicken Fried Chicken😋🍗 I know this will be tasty, Love the white😋 meat better👍let me finish watching 👈finish results looks sooo good that it's calling my name😋👍I'm going to fixed this soon, Thank you for Sharing GOD'💜 BLESS!
MADE THIS FOR MY FAMILY TONIGHT WITH SOME HOMEMADE MASHED POTATOES N GRAVY AND GREEN BEANS AND IT WAS A HIT!😍😌 thanks Ms Gina another successful recipe💛
Gina you are great and I am 62 and my grandmother taught me how to cook and I have been since I was 8 but hon you have showed and taught me things I didn't know. You are the best😊😊👍👍💖💖
Ms. Gina, I just lost 45 lbs. If I keep on watching and fixing them... if I can get to where I can eat more than 6 to 8 bites per meal, I'm going to gain my weight back 😏. I have to watch out..... This reminds me of when I was a little kid. Whenever my Mom and Dad would fix either fried chicken or pork chops for dinner, the next morning my mom would have saved the drippings from the night before and she would make either the fried chicken or pork chops gravy for breakfast and we would have it over toast in the morning. That was always my favorite breakfast. It was usually on a school morning and I tell you what. The smell of the gravy could wake me up when nothing else could. I really think that the pork chop gravy was my favorite. Now see..... I'm going to have to fix me some real soon. I made your Chicken Cordon Bleu for dinner tonight. I baked it as you did so I don't have any drippings to make any gravy. But it sure was good. I'm so glad to have found your channel. You're my go-to for any kind of recipe that I could want. Keep on cooking lovely lady. You're such an inspiration to know that anyone can cook anything if they just follow your recipe.
Congratulations on your 45 lb weight loss. I just had to reply because I myself am down 45 lbs and it feels wonderful. I tried to have what I call a cheat day once a week and by doing so I have been able to maintain and I still seem to lose a pound here or there. Anyhow just wanted to say congratulations. You surely deserve a treat
For some reason I get anxiety while cooking, probably due to being inexperienced. When I played this video while doing the recipe I felt so at ease. Hearing her talk through all the steps and thoroughly explain how to make cfc helped me make AMAZING cfc. Thank you so much. 🙏
Great advice about letting the meat get to room temperature! I learned something today, letting the chicken dry out like you did, instead of putting it on a platter. Thanks! I’m going to try using the buttermilk too ! Thanks Gina! ❤️💖💞💕
Buttermilk in powdered form is available at our Wal-Mart and keeps a long time, When reconstituted it's just like the real thing, just saying... ..It saves me money....loving your videos, thanks for doing and sharing them!
Gina, that's a great presentation of your delicious chicken fried chicken. You given thanks to the Lord was even better. Thank you so much and God be with you always.
Loved your video so much it deserved a like and subscribe i already knew how to make chicken fried chicken but your enthusiasm is what drew me in. Thank you. God bless and keep up the videos
OMG Gina you got my e-mail I will make this recipe tomorrow and I have all the seasoning thanks to me watching your videos god bless you and your family
Gina you are my favorite cook. I love your voice and you are always so happy. Makes me feel good to listen to you. This chicken reminds me of my mom. She was also a great cook. Thank you for sharing.
I just found your channel and I'm thrilled I did. I'm taking my chicken out of the freezer tonight and will be making this tomorrow or Monday. My husband is going to love this! Thank you so much for sharing this recipe. I love the way you made this dish and explained all of the steps. You're a winner and I'm sure this dish is also. Winner, winner, chicken, dinner!
LOOKS DELICIOUS! LEFTOVERS WILL BE CHICKEN BISCUITS! THANK YOU FOR SHARING YOUR DELICIOUS RECIPES! MAY GOD BLESSINGS BE WITH YOUR FAMILY ALWAYS! ☺ 🙏 💞 👍 👍 👏 👏 👏
Hi Gina, I made this dish tonight, and followed your recipe with what I had. It was easy. Your directions were great. The chicken came out delicious, and my husband was impressed and told me it was seasoned very nicely. The skin was crispy and the inside fully cooked, moist and juicy. My only problem was the gravy, but that had more to do with me as mine came out too thick. I ran out of milk, but what I had was delicious. Thank you for sharing your recipes with us. Kathy
Mmmm . Now we're cooking ! Gina, you're a star. Great explanation and demonstration on how to make homemade gravy ! Yes! That is some yummy gravy. Girl, that crispy, juicy chicken. Yes it is so good....that crunch. Oh that prayer. Praise the Lord.
I made this and I almost hurt myself. I made some garlic butter mashed potatoes and a oven roasted brussel sprouts and carrots in olive oil, melted real butter, cracked black pepper and sea salt. Gina, you did it again. Keep it up girl, you're turning me into a chef. Thank you so much for this recipe.
So glad I found this video! For the buttermilk, I use Saco Buttermilk Blend because it lasts longer and you can add water to make up however much buttermilk you need at the time.
YOUR EXCITEMENT MS GINA HELPS US WHO CAN NOT COOK WANT TO GO TRY AND YOU ALWAYS EXPLAIN STEP BY STEP INSTRUCTIONS AND SHOWING US WHAT IT SHOULD LOOK LIKE THANK YOU SO VERY MUCH MS GINA
Gina, Gina, Gina!!! You are amazing to watch. This was an delicious chicken recipe. I have to try it even if I don't like chicken fried chicken. I prefer chicken fried steak. Girl...you made me a believer!! Amen!
Gina you are a godsend, thank you so much, well done, im making dinner for my 67 year old dad and he will love this. Plus ive been trying to figure out how to get the seasonings in the crust like you did for years, but now i know! only thing imma do different is use my meat tenderizer a bit cause i got a bit thicker breasts so imma flatten em out and tenderize them. final note, best fried chicken ive ever cooked, thank you.
Thanks for sharing this recipe Mrs. Gina. I don't buy buttermilk because I don't use it that often and it always goes bad on me. You can make buttermilk by adding vinegar or lemon juice to regular milk but use Google because I am not sure of the measurements. Looks delicious!
I have never made chicken fried chicken before but i will be after this video and I will have to watch your chicken fried steak video, everything looks delicious.
Hi Ms. Gina, I love you, and love your chicken fried chicken recipe. Please tell me where you get your energy from? Great prayer today, I love your spirituality and kindness. Can't wait to make this recipe. Thank you and God bless.
We love your cooking. You put your 🦶🏽 in it every time!!! Please trademark “You hear me?”!!! That’s our favorite line and I use it when my cooking is on point. We would love to buy an apron or potholders with that. Btw ... girl, you know how to clean chitlins and that’s how I found you. My mom found you through that amazing cake. I’m inspired by you to up my game. Thank you. 🙏🏿🙏🏿
Yum, yum that absolutely looks so delicious. I can taste it. I will have to try this with that sauce. Never had a white sauce on my chicken but definitely going to try it. Yum. Thanks for sharing. You are a delight to listen too.
Hi Ms. Gina. I love the way to break everything down in your recipes in your kitchen. The camera angle is perfect. Can I please hire you for a weekend and bring all this love to my kitchen and my tummy. ❤️ (I’m serious). May God continue to Bless You and your Food Ministry and Your Family and Your viewers❤️❤️❤️ I’m making this today❤️
This looks too delicious for only 4 pieces 😩 my greedy house would definitely need more 😆. Every time you cook I can’t wait for the food to get done so you can take I bite, as if I’m eating it 🤣
This is the first time I have watched you, you made that look so good I could almost taste it but what blessed my heart was the Blessing you prayed and thanked God for providing it, thank you.
That looks sooooooooooooo good! When I cook chicken (especially if I'm frying it), I usually let the chicken marinate in buttermilk overnight - it makes the meat sooooooo tender it's not even funny!
I think, this is the best cooking video I've seen. You explain the whys. I am cooking this to tonight for my chicken loving husband and I hope he likes it as much as your husband. Thanks.
Beautiful chicken and yummy gravy, I made spaghetti for supper and now I'm hungry for your chicken fried chicken, a few days ago I made your Chicken and Biscuits, it tasted so good. Thanks for all you do in your kitchen and all of your great recipes, God bless you and your family 😊💜
Gina thank you so much for this recipe. My kids are craving chicken fried chicken and gravy and we can’t go out right now during quarantine. You explain it so well. What a great teacher ❤️
