How To Make Chicken Jerky - Start To Finish

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Jerky doesn't have to just be beef. Chicken Jerky is fantastic and very easy to make using simple ingredients and straightforward procedures. Here I use the Char-Broil Electric Smoker with some Hickory Wood Chips and the results are just what I was looking for.
Chicken Jerky Marinade Ingredients
1/2 cup Soy Sauce
2 TBSP Lime Juice
1 TBSP Cajun Seasoning (use your own favorite seasoning)
1 TBSP Cracked Black Pepper
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#grilling #cooking #jerky #bbq #barbecue

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Опубликовано:

18 май 2024

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Комментарии : 216

@AbeNXC 3 года назад

Dude, the quality of this video is sooo high level. This is the first one I’ve seen of yours but you definetley earned a sub!

@merrywissemes 2 года назад

Ry is my go to guy for smoking and grilling meats.

@tylersather683 10 месяцев назад

Frrrrr

@Feledwards 3 года назад

I have a friend who's mom used to make sweet and spicy chicken jerky. It was impossible to stop eating them even though your mouth was on fire. She used a lot of red pepper flakes.

@magnuseriksson5547 Год назад

I am so curious what recipe she used. I'm looking for good chicken jerky recipes so if you have one, please don't hesitate to share. 🙂

@Brandenuzis Год назад

@@magnuseriksson5547 I use smoked ghost pepper powder, cayenne powder,soy and teriyaki sauce for my venison and turkey jerky, never made chicken jerky but it will definitely make your stomach burn

@didevkumar7646 11 месяцев назад

@@Brandenuzis thank you

@happy2cya70 2 года назад

This looks so amazing! I'm gonna try this soon in my dehydrator!

@pranshu3921 4 года назад

Great video !!!!!!!! covered the safety aspect too .

@locoreano 4 года назад

Love your work. Now that i am in Canada i am gonna follow your works

@bexkabexkster6667 3 года назад

I didnt know if I could make chicken jerky and I'm so happy I found this video!

@bigt5125 4 года назад

Great Video! I do a lot of cooking but have never done any type of jerky. I am off of red meat and can't wait to try this with chicken. You gave me some great ideas and thanks for emphasizing cooking the chicken first since I will be using a dehydrator when I buy one soon. Cant wait!

@trishroberts4487 4 года назад

I've been looking for chicken jerky recipes for my dog, just to know how long to let it dehumidify and not the jerky sauce. I'm so glad I found you. Thank you for letting me know about the cooking times or I would just have put it on 170 and let it cook. Thanks for letting me know about the salmonella.

@bullforcetrading9995 Год назад

Great video! I'm going to try a batch on my pitboss this weekend, can't wait!!

@phantom48v Год назад

thanks man great tip on cooking the chicken first! I was about to make some I didnt know about cooking it first. thanks !

@shiniepham89 10 дней назад

I followed one if the comments here and successfully made them using the oven. So grateful to this video and that kind person, this has been my favourite snack since i went on diet ❤

@CoffeeCakeCrumble 3 года назад

I make chicken jerky using wet brine cure for LTS and it's addictive! Right now I'm on a little chief, but thinking about upping my game to a more controlled unit next year. Your simple video format is excellent, much appreciated!

@DarwinGrayman 2 года назад

Awesome tips

@teddyboy252 Год назад

Will try this recipe thanks

@danfouts100 4 года назад

I'm trying this this weekend

@johnkelley3980 5 лет назад

Great! Thanks Ry! Another great video! I will be doing this tomorrow!!

@CookingWithRy 5 лет назад

Awesome!

@luz-marialambert9056 3 года назад

Thank you for these videos. I love the clarity of your voice and instructions. No everyone explains in a such a clear manner. !! :)

@CookingWithRy 3 года назад

Thank you for the kind words 🙏

@user-ym8mk2pg1f 4 года назад

Look so delicious

@Butthurt_Beluga 2 года назад

Absolutely love this recipe, I use it weekly. Flavor is exactly what you want from jerky, and the recipe is very flexible to mix different seasonings and flavors. Considering beef jerky is often $1/oz or more, this is much cheaper! Although I can't justify a fancy smoker or pellet grill just yet, my cheap 22" kettle grill does the job just fine! Thanks for posting this.

@jerkyfox3584 5 лет назад

We're huge fans of jerky, & love that you've thrown the spotlight on poultry for this recipe. Great video Ry!

@CookingWithRy 5 лет назад

Thanks!

@la9074 Год назад

Such a nice and helpful video, thank you :D

@deborahsthisthat5034 4 года назад

Nice relaxing music 😊

@harbs613 Год назад

Thank you for the tip to cook before 😁

@Zaquerooni 2 года назад

Damn man got that milti cam setup! Awesome

@christopherpeltier500 5 лет назад

Keep up the good work Ry!

@CookingWithRy 5 лет назад

Thanks!

@kaedenyoung7203 5 лет назад

Love it

@rolandotorres9741 2 года назад

Awesome!

@Dansoutdoorcooking 5 лет назад

Great video, looks amazing.

@CookingWithRy 5 лет назад

Thanks!

@samhancock5058 2 года назад

Great video. You just got yourself a new subscriber!!

@HistoricalItalianCooking 5 лет назад

Very nice! Looks delicious!

@CookingWithRy 5 лет назад

Thank you!

@PriyangshuGoswamiIN 4 года назад

Really felt home like cooking in your explanation. And your voice is very calming. Great video.

@BBQJOE 5 лет назад

Love chicken jerky and you nailed it RY.. I bet it tasted amazing.. Thanks for sharing this recipe with us.

@CookingWithRy 5 лет назад

Thanks!

@_MOG_ 4 года назад

Great video Ry, going to be following most of your directions but for some wild turkey!

@CookingWithRy 4 года назад

Turkey Jerky is great :)

@ark1st3r37 3 года назад

I love cooking videos especially like this one cause I like jerky

@LifeOfBrianUg 2 месяца назад

Greetings from Uganda, love your videos man.

@aapjehoan 3 года назад

Trying it today, great video's!

@CookingWithRy 3 года назад

Thank you :)

@abdulahadxec Год назад

God bless you brother 💚❤️💚

@natalyazakharova3464 Месяц назад

Hello. Thank you for video❤ I did this in air fryer on 100 first, then on 75 Celsius. Came out soooo yummy. I added cumin and coriander as well, so taste bit closer to smoked. Next time will use liquid smoke in marination❤

@sloggiz 4 года назад

Really like your style, sir! Gonna try this recipe today, too bad it's an overnight :D

@onlyychevys 5 лет назад

My wife is gonna love this!

@CookingWithRy 5 лет назад

It's good stuff :)

@davez5941 2 года назад

I make it often but always use cure 1, I like to just dry at 165 from the start. I will try the high heat first. Chicken does hold a lot of water.

@daddydutchbbq 5 лет назад

I’ve made jerky out of pork loin but never chicken ! That looks amazing Ry ! Well done !

@CookingWithRy 5 лет назад

Thanks! I'm a jerky fanatic :)

@philstat100 3 года назад

Thank You.

@bettymacallister3475 4 года назад

Hi I am going to try your recipe I only have the oven. Thank you very good video, I’m subscribing to your channel 👍

@CookingWithRy 4 года назад

Glad you enjoyed it :)

@legendsocool644 4 года назад

Thanks for making these videos because of the whole corona stuff going on i want some snacks without having to go outside of the comfort of my home. i was going to make beef jerky but realized my mom was going to use the only roast i had and we have a TON of chicken so i was like lets make chicken jerky instead. love your videos keep up the good work man.

@HistoHaHa 2 года назад

Good man, i am a new fan , Regards

@jstnhrly 2 года назад

Thanks for the ideas. Not a chicken jerky maker but I think this will help for making bear jerky.

@lukethedriftersghost4882 5 лет назад

RY Nice video beautiful color on that jerky. Love making jerky on the electric smoker. Peace Luke T

@CookingWithRy 5 лет назад

Yeah I love the results using the electric :)

@joesoika2628 4 месяца назад

I always was wondering about chicken jerky now i know how to do it the right way. A Meat market by me makes turkey jerky and they have been making it forever they finally went out of business and now that jerky will be gone forever 😢😢! I wish they would share that recipe with me so i could make it for myself. Thanks for sharing this recipe i will be trying it very soon.

@DadIncredible 5 лет назад

Nice! Great explanation of the method regarding cooking it safely. I was going to attempt something similar with turkey

@CookingWithRy 5 лет назад

Turkey is the same process, but I like to slice it a bit thinner for that bird :)

@dmulek 5 лет назад

Dude I love your channel

@CookingWithRy 5 лет назад

Thanks!

@CookingwithStephennJacklyn 5 лет назад

Never heard about Chicken jerky but it looks delicious.

@CookingWithRy 5 лет назад

It is darned good :)

@magnuseriksson5547 Год назад

Do you have a recipe for that cajun seasoning you make? 🙂

@SuperMaaam 3 года назад

Just found this channel. Love it!! Question: what kind of smoker do you suggest that runs on pellets and can grill as well? Thanks!

@CookingWithRy 3 года назад

Most of the newer pellet grills have a direct grill function, but I've found that's really a very secondary purpose for them.

@jonathanandrews5559 5 лет назад

Ry! This looks awesome man. I’m currently marinating salmon jerky in the fridge. I’m gonna try my hand at salmon jerky and see how that goes. I will be sure to update but the chicken jerky I’m going to have to try for sure hope all is well!

@CookingWithRy 5 лет назад

Mmmmm. Salmon jerky :)

@parallelparkdaudette2863 2 года назад

Hey Ry, what kind of smoker are you using? And the temperature probe? Your videos make me the most comfortable when it comes down to cooking, so having practically the same stuff as you would be awesome

@CookingWithRy 2 года назад

Thanks. I usually list what I’m using in the video description. In this video I’m using my old Char Broil electric smoker. Really great for jerky 😊

@shokill 3 года назад

Love the vid. Relaxing vibe too, which was pleasant. Maybe I'm just in a chill mood, but one of the most important things for me when it comes to any recipe related video is that I feel like my time isn't being wasted. You didn't waste my time. I also appreciate you saying it's possible to do this in an oven, so I might actually give this a try.

@alexwesley9282 2 года назад

If you haven't done this yet in the oven do it!! I just finished mine not ten minutes ago and they are fantastic!

@TDRUSH1 5 лет назад

Great video

@CookingWithRy 5 лет назад

Thank you :)

@RaspberryRockOffGridCabin 5 лет назад

Love the jerky!

@CookingWithRy 5 лет назад

Thanks my friend :)

@gtsbarbecueandcuisine4837 5 лет назад

Looks delicious Ry. I’ve never tried chicken jerky. I’m going to need a bigger yellow pad for all the things I want to try lol. And good safety tips.

@CookingWithRy 5 лет назад

Thanks! You should see my yellow pad :)

@danakarloz5845 4 года назад

Cooking With Ry 😂

@kmiller6002 3 года назад

I just found your channel and I must say amazing question however could I do the first hour process at 225° in my oven or in a roaster oven and then transfer it to my dehydrator thank you so much for this video it was phenomenal God bless you and your family from middle Georgia

@CookingWithRy 3 года назад

I've never done it that way so I'm not sure.

@kmiller6002 3 года назад

@@CookingWithRy Thank you

@herrp8765 3 года назад

There's a lot of jerky enthusiasm in middle Georgia!

@adryawebb2556 3 года назад

Yes you can.

@johnknapp6328 5 лет назад

Ry love ❤️ Jerky. I don’t know if you have watched Joes Bbq House and the multi racks he puts together to smoke in kettle and wsm. I have one of the aura kettle zone system. If you were to add racks how would you think jerky would turn out on kettle. I am now a proud owner of a vortex you make them seem like a kettle must have accessorie. Lastly how about turkey 🦃 Jerky it Ry-mes.

@CookingWithRy 5 лет назад

Turkey works great, but I like to slice it a bit thinner. Maybe 1/8 inch if possible. Nothing wrong with the kettle for jerky. It's all about temp control. As long as you can dial those temps in, it should work fine :)

@harrisonkarrh1541 7 месяцев назад

What would you do do store them long term?

@CausticTitan 6 месяцев назад

You can do the same thing in your oven and get 90% of the way there by putting some liquid smoke in the first marinade. Run the first hour at 225, and then set your oven to 170 (if it doesnt go that low, you can get a 60ish dollar table top dehydrator that goes to 170).

@shiniepham89 10 дней назад

Thank you!

@mrcliftondiablo 2 месяца назад

Would you do another video but with an air fryer

@deeznutzgamer1340 3 года назад

I think it all depends if you want it soft or dry were it breaks

@judichristopher4604 4 года назад

EXCELLENT VIDEO... Love it... What kind of Smoker do you use? Pellets or Electric?

@CookingWithRy 4 года назад

For Jerky I usually use an electric, but I just did a batch on my pellet grill :)

@judichristopher4604 4 года назад

@@CookingWithRy Thank you for your quick reply... That is what I"m thinking about getting is a Pellet Grill. I love the smokey flavor.. Which one do you like best?? On the Chicken Jerky... since I'm in New Mexico... I'll have to try our famous name sake... Green Chili... Like making Green Chile Chicken Enchiladas ... I wonder what that'll take like... LOL Hatch Green Chile of course the best of the best... then I'll try RED Chili from New Mexico of course. Thank you for all your help... Great videos

@judichristopher4604 4 года назад

I have another thought... What if you take ground up chicken and make sticks out of those??? Have you ever made beef jerky out for hamburger?

@CookingWithRy 4 года назад

@@judichristopher4604 You can definitely do that. I'm never been a big fan of the ground meat sticks :)

@CookingWithRy 4 года назад

@@judichristopher4604 I really like the electric smoker for ease of use when making jerky :)

@dannyhague1425 3 года назад

Good Evening.. we recently tried Turkey Jerky and it was amazing... I found your video while searching... Would you Make Turkey Jerky using the same technique as you did for the Chicken.... Happy Easter RY,, We love your Channel...

@CookingWithRy 3 года назад

Hi and Happy Easter! Yes I’ve made Turkey Jerky using the same method 👍

@JakeLHyde 5 лет назад

Awesome vid Ry. Not going to lie, raw or undercooked chicken terrifies me! I would never have thought to use chicken for jerky! If you were to use preserving salt is the process vastly different?

@CookingWithRy 5 лет назад

I've never done that since I don't make it for preservation, but from what I've seen the process is very similar with some additional drying time. But definitely watch some people make it for long term storage if you want to try that :)

@reillybuehl4413 5 лет назад

Good vid

@CookingWithRy 5 лет назад

Thank you :)

@moreknowledge2553 2 года назад

Gg. Will give it a shot.

@baconpizzawcheese4506 2 года назад

This guy is the Bob Ross of cooking

@kiva822 4 года назад

Have you ever experimented with adding some sweetness to the marinade? I have a batch in the fridge for the smoker tomorrow!

@CookingWithRy 4 года назад

Many times. Brown sugar, honey, maple syrup. I've used them all :)

@kiva822 3 года назад

@Narf great. I did mess with a couple of recipes and have found a mix of soy sauce, lemon juice, garlic ginger powder sweetener of your choice. Pretty darn good

@ness1860 3 года назад

So if I were to do it in the oven, could I just add a little liquid smoke to get that smoky flavor or would that overpower the chicken? I'm assuming the temperatures would be the same? 225 the first hour and 170 until it's done? Great video!

@CookingWithRy 3 года назад

Thanks! Yes, I'd use maybe a teaspoon to not overpower it. That's also a good first batch because you can adjust it for the next time. And temps should be the same, making sure to hit that safe temp for the chicken before lowering the oven :)

@ness1860 3 года назад

@@CookingWithRy Thank you for the answer and thank you for sharing your expertise. :-)

@Michael85338 2 года назад

is it ok to use higher temp or 225° I bet it would taste better w/sum kick of red pepper or Carolina reaper

@TheMinecrafter20002 2 года назад

how long can you store it? Nice Video, i try it tomorrow! :D

@CookingWithRy 2 года назад

I store it in the refrigerator. It's usually eaten within five days so beyond that I don't know.

@gsbbq4870 3 года назад

How much curing salt would you use for this recipe? Great video.

@CookingWithRy 3 года назад

I don’t use curing salt since I don’t make it for preservation 😊

@noumba47 4 года назад

Hey how long do you have to leave it in the oven for long term preservation?

@CookingWithRy 4 года назад

Not sure. I don’t make it for long term preservation 😊

@brianveestrom6784 5 лет назад

chicken jerky?.........*brain explodes*.........what a great idea & video Ry! The preparation safety instructions were on point. Thinking about it now.....my first chicken cooks were falling into the 'jerky' category.

@CookingWithRy 5 лет назад

Nothing wrong with 'accidental' jerky :)

@danakarloz5845 4 года назад

Brian VeeStrom 🥰😂

@dylanlyall7668 3 года назад

Could you do the same with chicken pulled off of the bone?

@CookingWithRy 3 года назад

I suppose you could use raw chicken pulled from the bone as long as you use the same method to prepare.

@ketineniramarao370 Год назад

Hey Ry! I am starting a Jerky business with Chicken, Could you give any tips for preserving the jerky for further packaging ? Could it last for a year ? #curious

@CookingWithRy Год назад

I actually don’t do any preserving so I can’t really say.

@Godsavethecrumpets 4 года назад

if you wanted to keep this longer-term how long is it good for and how long can it.last?

@CookingWithRy 4 года назад

I only make it for short term and refrigerate it since it never lasts long, so I'm not sure :)

@Godsavethecrumpets 4 года назад

@@CookingWithRyalright, well thanks for the reply and great job on an informative video

@kbutt5471 3 года назад

How would you go about making it long term storage? Just dry it long?

@CookingWithRy 3 года назад

There are a lot of videos on RU-vid that talk about that process. I just do mine for short term.

@larlar891 3 года назад

Can you use a grill for the same purpose if you do not have a smoker??

@CookingWithRy 3 года назад

If you can maintain a lower temp around 170 F you can :)

@samhancock5058 2 года назад

How long would jerky like this last if done with the curing salt

@CookingWithRy 2 года назад

Not sure. I don’t make it that way.

@teddyboy252 Год назад

I like lemon juice

@TatermanNG 10 месяцев назад

Lemon Juice is tasty

@matts1741 5 лет назад

Thank you for this. I've been wanting to make beef jerky for a long time now but never really felt the effort because my gf doesnt really like beef and I wanted to enjoy the experience (not because shes a weirdo, it just kind of messes her stomach up lol) but now that you taught me how to make chicken jerky I'm going to make two batches next weekend. Plus, that means more beef jerky for me :). I know I could've looked up a recipe somewhere else but you gotta stay loyal to someone lol

@CookingWithRy 5 лет назад

Also, I sometimes can't tell the difference depending on the marinade. The chicken and beef can taste VERY similar :)

@matts1741 5 лет назад

I've had chicken jerky before but it was a single, vacuum sealed, chunky strip and it really wasnt dried out and didnt have that brownish/red color nor the smokey flavor. It was still good but it was not a good experience for my first chicken jerky. (I got it for free in a gift bag)

@Atetrigrams 5 лет назад

Your lady is who you should stay loyal to! Lmao, smh.

@matts1741 5 лет назад

@@Atetrigrams lmao I am, I'm trying to work around her not liking beef

@someraider5285 5 лет назад

Could you do this with a dehydrator

@CookingWithRy 5 лет назад

You sure can. Different dehydrators have different times and processes, and there are some safety necessities with chicken that require heating to a safe temperature, so you have to be aware of that.

@debrabertelli5076 5 лет назад

I make chicken jerky for my dog. Slice a chicken breast it into 1/4 in thick slices. lay the slices on a drying rack. in the oven at 200 degrees for two and a half to three hours.

@aybukebeyza4064 5 лет назад

Do u make it with the oven fan opened or not

@debrabertelli5076 5 лет назад

@@aybukebeyza4064 yes. I have a convection oven. It's a small countertop oven. The lowest it goes is 200° If you have a full size oven, you want to set the temp at 170. It might not take as long or it might take the same amount of time you just have to keep checking it. I check my jerky around the hour mark.

@aybukebeyza4064 5 лет назад

@@debrabertelli5076 great, thanks!

@THEREALSHOWBBQ 5 лет назад

It really turned out well. What's you opinion on the shelf stability on the chicken? Seems like when I have purchased chicken jerky in the past after it was open it wouldn't last more than few days. Then it would start to have a bad taste.

@CookingWithRy 5 лет назад

I wish I could tell you. That stuff never lasts more than a couple days after I make it :)

@lindah3954 2 года назад

Can you make it without salt somehow and have it taste good? Do you have a healthy jerky recipe? Thanks!

@CookingWithRy 2 года назад

Here’s a video I did for lower sodium jerky: Super Tasty Lower Sodium Beef Jerky Made In The Oven ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-Fjn_6FbfLHY.html 😊

@hamsandwich4259 3 года назад

Did you have chips in the smoker for the first hour? Or just heat?

@CookingWithRy 3 года назад

I have wood chips :)

@AIexanderthefake 2 месяца назад

Looking for something like orange chicken

@grotesquepassions4384 Год назад

So, I made some chicken jerky in the oven, added 1/2 tsp of sodium nitrate to it. About a week or so later, now it's kinda slimy, and there's some small "spots," accumulating on it. IS this still safe to eat?

@CookingWithRy Год назад

I wouldn’t.

@sryholyhuot3227 3 года назад

If I want to do half chicken and half beef should I put them in at the same time ?

@CookingWithRy 3 года назад

No, chicken has to be brought to a safe temp first. I'd do them in separate batches.

@adamallen5932 3 года назад

how long do u do it for in the oven?

@CookingWithRy 3 года назад

The information is in the video.

@charlesandaidenoutdoors1801 4 года назад

How long do you add smoke ?

@CookingWithRy 4 года назад

Usually 2-3 hours when using the electric.

@charlesandaidenoutdoors1801 4 года назад

Cooking With Ry Awesome. Thank you. I didn’t know if the hickory would leave a bitter taste if left on to long

@evanhickerson9018 3 года назад

Dumb question here but I just opened the box on my smoker. Since I am making Jerky I won't want to use the water pan right?

@CookingWithRy 3 года назад

I don't use the water pan in mine since it will just add moisture back in. Not sure if yours requires water.

@evanhickerson9018 3 года назад

Thanks for the response! I have this recipe in my smoker right now. Can't wait to try it!

@AZ-Patriot 5 лет назад

Ry, you need to move your hand way up on the handle of the knife. You should be pinching the blade between your thumb and index finger right in front of the bolster then wrapping the rest of your fingers around the handle. You'll have much better control and cutting will be far easier.

@CookingWithRy 5 лет назад

Yeah my knife skills are rather non-existent :)

@herrp8765 3 года назад

@@CookingWithRy That's not apparent to those of us who are just glad we don't need band-aids as part of our prep work.