Recipe:
Bourbon - 45 ml
Butter syrup - 30 ml
Cynar - 15 ml
New Hampshire cider - 60 ml
Lemon juice - 25 ml
Easy foam - 4 drops
Shake with ice, shake without ice, strain in the martinin glass without ice.
Raspberry dust on the top. Garnish with pear chip.
***********************************
Follow me on Instagram: bit.ly/2My5znL
FB: bit.ly/2q2UqDG
Patreon: bit.ly/35wBZYq
***********************************
5 янв 2020