Chicken Parmigiana Recipe 

This man is a national treasure and I wish he was my 3rd Grandpa.

"Salu...cough...cough...salute everybody, cin cin." I love your reaction to the 'oh yeah baby' every time. 👌🤣 The parmigiana looks fantastic.

That accent is everything! You gotta trust this recipe with that accent

Where has this man been all my cooking life? He's absolutely delightful 😂

I just started watching his videos and I am astounded. He seems awesome and has amazing cooking skills and knows his stuff. He definitely appears to be hardcore Italian. I'm learning a lot from him.

It’s the little things like the garlic in the oil that makes ALL the difference in cooking.

This looks amazing. Thank you so much for sharing these videos. I am Italian but I grew up without much family and I’ve always wanted to find the the authentic recipes for these dishes and thanks to you now I have found them. I am definitely going to make this for my husband soon!

You have the same accent as my grandmother. I hear her voice every time I watch one of your videos. She was from Pozzallo, Sicily.

Chef Pasquale, I made this wonderful dish for dinner tonight. Believe me, I have no natural talent for cooking and certainly no formal training. I’m learning so much from you, and learning that preparing delicious food doesn’t have to be complicated. A couple of weeks ago I made homemade tomato sauce from tomatoes from my garden, following your recipe, of course. The sauce is amazing. Thank you for sharing your family recipe! Your channel is truly a blessing to me and so many others. Thank you for what you do and for sharing your passion. All the best to you, sir.

I'm from Author Avenue in the Bronx and I miss my Italian food. I'm so going to use this recipe tonight....

Love the tight editing, thanks for treating us like we have basic skills! Wonderful recipe Chef. Salute! Cin Cin!

God's willing I will try this recipe yhanks for sharing

I love watching Pasquell cook because he makes me hungry and he is hilarious!

When he threw the parmigiana on the pasta and said, “ a little more ah a a a ah” was the best lol

I’ve made his recipe 4 times now over the past 2 years and it’s amazing every time!!

I've been following this guy for about a year. I love him. Shows you how simple some things GS to cook really are!

Omg! I’m Literally drooling!! A real Italian cooking chicken Parmesan!! Yummm! Salute’

Oh yeah baby! Chicken parm is my favor!

I watched this and made it the same night................FABULOUS! He made it look sooo easy and it was. I will be making it all the time. Love your videos, please keep them coming.

That last part when he’s putting parmigiana cheese on the pasta going ehh ahh made me laugh so hard lol

I love all your recipes, salute! You are a master at Italian food, thank you!

❤️ I think I just fell in love with this guy ❤️. Adorable presentation and I’m going to cook this right now!

My boyfriend and I make this recipe every year for Valentine’s Day! Thank you for helping us to make a tradition❤️

Never had chicken breast this tender...ever. Usually dry and dull and chewy. But if you cook it this way, in the oil and then the oven its like you cant lose! TIPS: Do pound out the chicken breast with a hammer (in a bag); helps to tenderize. Also, after seasoning chicken with salt and pepper, allow to sit in fridge for an hour; helps to further tenderize. Bon Appetite

I want to thank you for all your delicious recipes. I brought my mom mrs rigazio home from nursing home on hospice because she was losing so much weight even thou she was getting feeding through her feeding tube and once I started cooking your food she was eating so good and came off hospice. My children and I enjoy your foods so much and feel so satisfied after eating. So thanks so much!!!! Leah

I’m learning how to cook watching your videos, thank you very much for sharing👍

Aww that looks amazing! Gotta love an old school recipe, made with such love! 🤗

Thank you! Excellent recipe. Made it last night and the family loved it. Came out perfect with chicken so tender. I faked the sauce by adding some cabernet red wine and parmesan to grocery marinara. Not bad at all on the fly and very tasty.

My mom's favorite. Made this recently for mom for our weekly Sunday lunch. She loved it! And of course I did too! So glad I found your wonderful recipes!

Now I am craving Chicken Parm, beautiful recipe.

I love your amazing beautiful cooking God bless you

Every time I need an authentic recipe I find his channel . Grazie !

I love this man thankyou grandpa

The way he says now “nah” I’m loving it . He can boil water and I will watch it ❤️❤️

Authentic Italian food😍😍🇮🇹🇮🇹

I Just found your videos about two weeks ago. I have already made 3 of your recipes. My husband and I Loved each of them. So glad we found you. Thank you for sharing your knowledge of cooking great food.

im loving his accent and I love a man who cooks

I love watching his videos he's so sweet and an amazing chef!

I love this recipe. I have made it thrice and it turns out perfectly everytime, and I love watching you. Your enthusiasm is infectious ❤️

First time watching your video and I’m already in love how easy and delicious everything looks thank you

Lol, I love your videos! Have gotten some red wine and some, Oh yesh, baby!" peppers to watch them with.

Just made this for my family and they absolutely loved it. So flavorful easy to follow and the house smells DELICIOUS!!!

Love the channel. Any way to do a recipe for polenta and/or fried calamari?

Another Italian work of art by Pasquale !

I want all of it! Yummmm🤗

Cin cin! Love his Italian accent! I made his parpedelle & Bolognese the other night. It was so so good!

I'm only part Italian but dang this guy makes me proud.

…so grateful for RU-vid- this knowledge is so appreciated- thank you for posting! ❤️

Sir, You are Outstanding!!

Honestly the best chicken parmigiana of my life. I made this recipe for my family and they were unanimous that it was better than a restaurant. Plates were licked clean! 😋 thank u!

This is my favorite Italian dish. Back east where I come from, there are a lot of Italian restaurants that serve this dish. Here in Iowa there is no good Italian restaurants. I’m missing it

I just made this tonight. I followed your every move. It trurned out wonderful.. bellissimo!!

Looks Good

I absolutely looooove this recipe! I have done it multiple times! Thank you sir!

Best chicken on RU-vid. Better than Emeril and obnoxious Fabio and everyone else.

I love this guy!! He reminds me of my dad. I just want to give him a big hug!! I can't wait to try all his recipes. Thank you Orsara!

“Eh, I gotta..” awwwww so damn cute

I love to see you taste your food . It makes me hungry for your good cooking . Two thumbs up for you .

Woooow 🤤

Sweet old Papa makes me chuckle!!!

"ohhhh, looka how beautiful, huh?" love this guy.

Tasting is the best part, real homemade and truly italian. Adorable man 👌😍

Damn! I'm first! I'm never first at anything. That's the way my Mom made it, She always had to have three colors so there was Parsley or Paprika on everything. Thanks for the video.

Made this tonight, it was delicious!!! Thank you

Why is it that he moves so slow but its mesmerizing?

This recipe is absolutely delicious! I made Chicken Parmesan for the first time after watching this video and everyone who I’ve made it for so far has absolutely loved it! If you do exactly what he says there’s no way to ruin it! So yummy!

This sweet old man...

I saw your channel today on my English lesson, because our teacher showed it to us. It was worth going to school today. Greetings from Poland :)

5:47 he got excited about the mozzarella, I trust him to cook for me and mine! Sir how much do you charge!? I need a hot meal right now

I like the way he does this, most chicken parm recipes are basically the same, but he does something I also do, he seasons EVRYTHING even the oil, I love that. I think it defiantly adds flavor !

Please share your tomato sauce recripe l appreciate your kindness in showing us your receipes..thank you

I've made chicken parmasian for a couple decades. I use Italian seasoned breadcrumbs and a jar of spaghetti sauce.. it's a simple yet very delicious meal and I server with pasta, like spaghettior linguini. It's funny this video popped up since that's what I'll to making for dinner tonight. I do enjoy watching how other people make theirs.

Chicken Parmigiana is in the oven as I type! Cin Cin. Salut!

I love the way you make this. Thank you for sharing. God Bless

Short n sweet lol that 's my favorite cook 😆 lol lol

This is my ABSOLUT favorit Italian dish !!!!!!!!!!

When your Italian motzzrela is liffffeee😘😘😘

Tanks for sharing your recipes

BARILLA PASTA made in Iowa!

that looks so good I'm going to cook me some of that and I sent the recipe to my granddaughter and I really love your accent

How could anyone dislike this guy wtf is wrong with Pol

I on a binge watch of the dude! It's so awesome to see traditional ways still!

Welp, I know what I'm eating for dinner tonight :)

I miss my Papa. Thank you for sharing these. What a legacy of love to future generations.

I'm going to talk like this for now on.

Good afternoon, I made this for dinner last night. Absolutely delicious. And just the right wine to top it off. Thank you for a great recipe and video. Take care and good luck.

If that doesn’t look delicious , I don’t know what does

Sir, I really appreciate your recipes. Sundays are the family day. I love cooking for Mom and whoever else shows up, with Bluegrass music playing to enjoy. Then? Chicken Parmigiana, zucchini meatballs, and a side of bowtie pasta. Absolutely wonderful. Thank you for all you do. Saludo. --Fink

HELLO SWEETIE AWESOME VIEWING 👀👑🦋🤗

I love the Italian thin breading it allows for much more of the meat to be taste vs tasting mostly breading.

I know what I am having for dinner tonight.

I'm going to try this tonight!

Bet his wife is spoiled with cooking like this

Soo glad I bought some Parm last weekend:)...I've been on a coconut kick, so gonna break tradition, and oster some Panko and coconut flakes.

Yep, looks great

PERFECTO! Moist not dry. I love the classics. Admit I also like mashed potatoes on the side too Delectable! Thank you, Pasquale

I’ve made this several time while watching him!! The best ever..next home made sauce!!

My husband loved my dish thanks to you thank you so much !!!!!

I love that the oh yeah baby hit right before the wine that means it’s a good pepper Thank you for your recipe I love love love watching and learning you are my mentor for cooking Italian thank you so much I love learning I look forward to seeing all of your recipes❤❤🤙🏼🤙🏼

I love the videos you do where you show your humor,,, great vid Pasquale!