Hi Chef Imran....lovely recipe the ingredients look so fresh ...I think I would never find this in a regular curry house. Many vindaloo curries are a joke. The second whole chili (besides kashmiri) is a specific type, e.g guntar type?
Thank you Mark! We’ve been using this specific recipe in various different restaurants over the past 30 years so we are glad you enjoyed the video. As for the chilli, it’s just a regular dry red chilli that is a bit spicier than the Kashmiri chilli. Kashmiri chilli is mostly for colour and a bit of flavour.
Last time I looked, all the people in Goa were Indians. Yes, Goa was a Portuguese colony and that inspired this Indian dish. (Did Pink Floyd inspire your handle --in not out)@isthereanybodyoutthere9397
@@imranskitchen7005Thanks, I've gone and bought brown. I've been familiar with black, brown and yellow and now I find out there's red also... Life's never simple 😂
