Thank you so much ma Your puff puff video has helped me. Have started selling puff puff. So yummy and people enjoyed it. Am starting my chin chin next week 💃💃
Thank your for such simple receipe my husband's Nigerian and asked me to make because I do alot of baking and confectionery so I been looking for video and everybody is doing long thing this one is sharp will make this evening thank you
Thank you, Sisi Yemmie, you've been saving lives this period and you truly deserve that Influencer of the Year award... Congrats!!!!!! I've tried your okro recipe, puff puff, banana bread, pan fried potato (used sweet potato though🙈), the fluffy pancake, French toast recipes and they all turned out really nice... I think I'm a professional chef already😂 Thank you so much Your kitchen hacks are awesome.. Especially that tablespoon hack for round puff puff👌🏻.... I even used it for ojojo (water yam fried balls)... Was just feeling myself😂 Anyways, If I want to make a larger portion of chin chin, do I just double or triple the measurements of the ingredients?
Just tried mine this evening ma and my husband loved 😍😍 it. Told me it's better than the ones he buys outside. It wasn't oily and so tasty. Thanks a lot ma. Really learning a lot from you.
I’m going to try making this soon !! I want to make it as a souvenir gift to my coworkers here in Japan 🇯🇵. I’m South African, but my man is a Nigerian. I’m so loving your channel ! Thank you 🥰
Good evening ma, I forgot to give you feedback on my chinchin I made. It was my first time so I watched your video and did exactly as you were doing only that my quantity was more. It came out so. Well My husband and kids loved it. Infact they finished the large quantity I made in 3days.thank you so much
One time in school, I had chin chin made with ginger. I can never forget. It's like so fresh in my taste buds till now. I'll try recreate using your guide + ginger
After trying another recipe that totally failed this one was PERFECT! No more buying chin chin at the market! My kids and husband are going to LOVE this :) thank you!
Thank you so much, God bless you! I needed a recipe for very small quantity of Chin-chin, I watched your video, tried it and it came out absolutely perfect!
Ok Sisi Yemmie, these has been a saving grace these lockdown days. My kids love it and so do we all. It’s been good company in down times. So never a boring moment. Will upload pictures to Instagram. Also did your puff puff was a beaut. Everyone enjoyed it. Thank you!
You read my mind with the chinchin o 😩😩 already recorded one to post and boom my one and only sisi yemmie has blessed us with this goodness 😊 Never knew you can use powdered milk as I normally use evaporated milk. I would also try using a cutter next time. Great content as usual 👍
I agree with you about the pepper chin chin. I was just thinking about it and then you mentioned it. Lovely memories of childhood cooking and story tales.
Sisi Yemisi. ..you can't stop being so humorous. ..peppered chin chin..you really have helped me a lot with your various cookings. Thanks a lot and God bless you so much
I do it today I use my ✋for rolling I use liquid milk but I don't put water on it, I use cinemon instead of nutmeg of so perfect Tanz for sharing 😋 😋 😋
I'm 18 and I've always loved cooking, especially baking but unfortunately I've not been the best at that. Despite all thi whenever I follow your recepies at home I always nail them without any mistake even when U don't have all the unnecessaryishh ingredients 😂😂Thank you Ma
Wow thank you Sisi for these, I have been following and trying out your recipes, I must say you guide really well. Iam from Uganda and we call chin chin " daddies" am definitely trying this out...aluta continua
Like the spatula in oil tip. I made chin chin yesterday and wonder why I never thought about using a frying basket. Thanks for waking up my consciousness with this video. Please do you have any tip for stopping oil from foaming over unto the cooker while frying chinchin?
Nice video Yemisi. Did anyone realise the ingredients for chin chin is the same for buns 👌😊😉. I added milk and small double based cream from Tesco.... it was amazing.😊😊. My hubby loves it. #my twist#soft and medium crunch.
Thanks for this tip - Frying inside the sieve. This is why I don’t fry chin chin again cos it’s always over flowing. I now bake my chin chin and it’s just perfect. I made the baked one on my channel too 💃💃💃