How to Make Chinese Braised Pork Belly l 東坡肉

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Master Chef John Zhang shows you tips and simple steps on making Braised pork belly or Dong Po Rou (東坡肉) which is an iconic traditional Chinese braised pork belly recipe of Hangzhou, China. Recipe: www.tastelife.tv/recipe/dongp...
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Опубликовано:

27 авг 2018

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Комментарии : 240

@TasteShow 2 года назад

Get the recipe: www.tastelife.tv/recipe/dongpo-pork_49911.html

@neomt2 5 лет назад

For those wondering the liquids he used are Shaoxing Wine, Light Soy, Dark Soy and Crystal sugar (which is just caramelized sugar in crystal form) - thats it - apart from the water he discarded after boiling the meat.

@FuzzyColors2012 4 года назад

Thank you

@williamkee6578 2 года назад

Good one

@kiansation 2 года назад

Thanks gotta try this

@Zipfei_Kloatscher Год назад

I love you. 🥰

@Nercos Год назад

And what do you call the filter/bed that he used, under the green onion? Thanks..

@shinoishima5580 5 лет назад

Professional level. Great! 👍

@sophieyong4102 4 года назад

之前在杭州西湖边吃过一次东坡肉，入口即化，超好吃的，吃过就念念不忘！

@benzuckerman 3 года назад

Great video as always, and I really enjoyed the music. Kind of a fusion between Funk and Chinese pop. Very cool.

@honchileong 4 года назад

cooking this now..thanks Chef John Z

@bloodybaal 5 лет назад

Simplest is the best!

@charaznable8072 2 месяца назад

Literally perfection.

@MariaDoCarmo-pi6hi 4 года назад

Fico impressionada com as técnicas dele maravilhoso 2019 🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷

@bloomtorres3852 2 года назад

My one and only chef in the whole world ❤️😍🙏 you are the best and amazing chef 👍👏❤️more new videos pls! Take care always my dear friend ❤️🙏 stay safe and healthy ❤️❤️❤️🙏🙏🙏

@LEOEAT. 2 года назад

That's look yummy and delicious

@daydreamer1246 5 лет назад

What an elaborate cooking method

@user-dp7hd4yc3t 4 года назад

오! 쉬는날 해볼만!

@samsungsangthai7817 2 года назад

Beau tiful very much

@hugoroldan253 5 лет назад

I love your style!!!

@bcatbb2896 4 года назад

Just tried this recipe by eyeballing the ratios I thought would suit my taste. The cooking method is solid so for those that want to try this, don’t use that much sugar!!!

@victortalens2993 3 года назад

Delicious....

@chihieule9712 5 лет назад

Thank the master chef.

@corazonsutadisastra5668 5 лет назад

Yume i want it

@mrmarak2370 5 лет назад

Oh wow looks so delicious

@corvoaderiva2878 3 года назад

Delicious

@luxiyasun5252 28 дней назад

这是正宗做法❤😂🎉

@MrCJWEI 5 лет назад

A video like this should have more subtitle and voice over to explain how the dish is cooked.

@user-qb9zt9hh2h 5 лет назад

มันน่าอร่อยนะเซฟ

@user-dq8bj6yj2x 5 лет назад

滅茶苦茶美味そう

@nazirferreira9095 3 года назад

Podia passat os ingredientes com traduçao .parabéns é show ❤❤👏👏👏👏

@user-hi9hn3st6t 5 лет назад

감사합니다 ㅛ.ㅛ

@gaogiainhviettrung314 4 года назад

好手艺

@mrtacaxa 5 лет назад

Based on my experience the two liquid ingredients the video didnt mention are: caremel water mixture and Huangjiu (Chinese yellow wine).

@user-wn2tt3nh1n 4 года назад

C.X. Tang for dong po rou, theirs no need for Carmel water mixture because Lao chou stain it during 3 hours of cooking.

@user-kb1ed5pn4h 5 лет назад

Вы очень вкусно готовите!

@yawarakai3003 5 лет назад

在国外呆久了好想吃东坡肉啊

@mariavedia2603 2 года назад

Amo este chinito

@sgt3787 3 года назад

GREAT

@clarionlansangan5896 5 лет назад

yummy..

@085743699559 5 лет назад

Ahh, ok I see now, good food need times to make. Well I don't eat pork actually, but it's not a big deal, now I know how it's made atleast. Good job chef 👍

@acykiks9772 5 лет назад

😂😂😂

@gregdali1011 2 года назад

if you wanna bring this to another level do it sous vide at 176 for 24 hours, and after reduce the sauce , I added also bay leaves, cinnamon stick and star anise…. incredibly delicious

@quanghua-trainnerlead568 5 лет назад

Đầu bếp đẳng cấp quá

@lengyang8830 2 года назад

Almost 5 hours of cooking. When hungry, I can't wait that long. 😆😆😆

@neilbreen2487 4 года назад

Good

@dna598 5 лет назад

looks incredible

@rajendrakarki6262 5 лет назад

Ddddd!Dee dddses

@ananthakumar7876 3 года назад

Looks like choco ice cream

@andsani 4 года назад

DELICIOUS!!!

@rlpn6710 4 года назад

The music is fire

@Fer-jl8py 4 года назад

The skin is so nice and shiny!

@cosmicscyip 4 года назад

Hi! Can u tell me what u add after adding in the crystal sugar? Cuz it is not stated in subtitles

@user-tb3eb4fn3r 5 лет назад

interesting bgm

@laikwokyiu 5 лет назад

Don't just watch, try by yourself then you will got the idea how to make it better. Cooking is chinese show their love in art of eat.

@ambalavanant 4 года назад

So we have to order in the morning and collect it at the dinner

@kvana9642 4 года назад

ทำเหมือนกันหมดทุกคลิป

@LEE-nk2sr 5 лет назад

good good

@devashishsonowal1505 5 лет назад

Plz cook this in pakistan would love go😂😂

@cidaoliveira6889 4 года назад

Bom dia Family.👏👏👏👏

@gingon5671 5 лет назад

藝術品

@jinhongsong2594 5 лет назад

1.5h 再 3h！年菜备选之一加油

@TasteShow 5 лет назад

謝謝JINHONG 東坡肉是經典

@tansangduong6295 4 года назад

Thịt kho tàu nhìn ngon quá

@jadeloira3239 5 лет назад

Será que fica salgado 🤔🤔🤔

@tassopaiva7880 5 лет назад

indecente

@cidaoliveira6889 4 года назад

😋😋😋😋😋😋👌

@jasontaylor1627 3 года назад

Does it matter to cook skin up or down first?

@CognitiveFoodie 4 года назад

This recipe is missing one of the sauces shown in the video

@raphaelgracia551 5 лет назад

looks good but... What are half of the ingredients?? If you don't have all this kitchen stuff at home, how can you adapt?

@MrQuagmire26 5 лет назад

hey, I used to eat a dish called "Hong shao rou" ( 红烧肉). Would be nice if you could post a recipe for this delicious dish. It's a Shanghai speciality.

@bobtwain7167 5 лет назад

In fact, 東坡肉 is 红烧肉.東坡肉 was invented by a famous Chinese poet.His name is 蘇東坡.

@zysable 5 лет назад

@@bobtwain7167 They are different.

@GewalfofWivia 4 года назад

@@bobtwain7167 Not exactly. But there are a lot of similarities in texture and flavor.

@shadow8441 2 года назад

for recipe 2 lb Pork Belly 1 oz Ginger 7 oz Green Onion 1 piece Bamboo net 5 cup Cooking Wine 1 cup Soy Sauce 0.25 cup Rock Sugar keep safe

@G3ACOG 5 лет назад

I really like how they only tell you half the ingredients.

@dirtyasianmafia2310 2 года назад

Lmao the last pour had no label

@jasontaylor1627 3 года назад

How do you get the sauce so red ?

@anastasiatselengidou54 4 года назад

😂❤️🙏🆘 tasty

@goaway2013 5 лет назад

Need to list all ingredients Especially if not going post the name of each ingredient on the screen... 1:22

@TasteShow 5 лет назад

Hi mr tibbs89, thanks for your feedback. We updated the recipe with details in the video description. 😀

@goaway2013 5 лет назад

@@TasteShow completely awesome. Thank you!!!

@user-kv6xr3ni9k 5 лет назад

Well I feel the video maker can’t recognize all the ingredients. like every time the chef pulling Chinese cooking wine (0:25, 1:22) into the wok the subtitle just ignore it.

@badjsarah8495 5 лет назад

Bcoz they don't want you to copy their recipe. For veiwing only

@seanjohngaming1582 5 лет назад

@@badjsarah8495 true

@mickyhabuya5082 5 лет назад

What kind of it? at 1.14 .

@muchamadsaifurrachman3119 5 лет назад

Bir soda asin ya ka campur anggur enak banget

@lucianlim8316 4 года назад

请问，红烧肉有吗？

@yexinsun8452 5 лет назад

good to letting us know just half of the ingredients

@countdracula774 4 года назад

Yexin Sun Chinese Braised Pork Belly , A bit late but here's is Ingredients : 1000g (2.2lb) Pork Belly 1000g (35 oz) Cooking Wine 200g (7 oz) Soy Sauce 150g (5 oz) Rock Sugar 300g (10.5 oz) Green Onion 300g (10.5 oz) Ginger 300g (10.5 oz) Garlic 1 Piece Bamboo Mat Enjoy !

@hoppinggnomethe4154 2 года назад

Vietnamese way to make braised pork belly is so much more simple.

@cidaoliveira6889 4 года назад

Quase chegando a um 🌽🌽k 👍😅

@jhonnycamacho2281 3 года назад

Como se llama la rreseta para hacerla porfa

@premrathne5468 2 года назад

🤩🤩🤩🤩🤩🤩🤩😋😋😋😋

@md.afranpatwary3097 3 года назад

Grasshopper 🦗 r testy!

@eiheioh2050 5 лет назад

where get 4K picture?

@deririan8117 5 лет назад

It look so delicious. To bad I am Muslim lol

@chris2047 5 лет назад

Screw religion! Its all made up! Eat it up!

@mamonipaul7414 5 лет назад

Atlt type tho Kar dho ki kia kia saman dalna h

@lyndaheng-ferretti751 5 лет назад

❤️💞💗

@kononowiczk.borodo2797 5 лет назад

Prosiaczek ten szef

@punjabiboy5942 4 года назад

Chef Try to make video for some sweets also.

@TasteShow 4 года назад

Chef John did have some desserts videos here. :) Fried milk custard ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-gCFv3RSfdc4.html Eight treasure rice ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-CP2_L1g1bNs.html Sugar coated taros ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-Yn7IJ1onBcs.html

@fridamagrita.f2992 3 года назад

👍👍👍👍❤️❤️❤️❤️

@muchamadsaifurrachman3119 5 лет назад

Ama jihad subhanaleh

@masterxiangqi 5 лет назад

Looks delicious, but usually 东坡肉 should be cut into smaller squares and tied with string.

@momokiwong5202 5 лет назад

No, it is just a big square.I had had this dish for years

@care4386 4 года назад

🤤🤤🤤

@baldbeat 3 года назад

What were those liquids in the bowls he added?????

@samsungsangthai7817 2 года назад

เริ่มขาย ได้แล้ว ที่ร้าน ปากคลองฉือหมิงจูเจี่ยว

@samsungsangthai7817 2 года назад

วัน นี้ ลูกค้าไปซื้อ ดอง พู รู แล้วที่ร้าน

@weilingxu5173 4 года назад

In the recipe has garlic but in the video I didn’t see he put the garlic,and I am wonder what he put after the rock sugar.

@Lindalinda-bl2hx 4 года назад

No garlic is for sure!

@konstantinkravtsov476 5 лет назад

Перевод нужен....

@angeljaharches9463 5 лет назад

It's just a Filipino dish in cebu,Philippines. we called "humba".

@johneditor97 5 лет назад

Nah, humba is braised ham hock, dongpo is braised pork

@bloomburghouse2609 4 года назад

Humba is a derivative of dongle pork.

@tu3chalampongpipattanapan785 2 года назад

Ago ok.Ago ok.

@msgypsyqueen 3 года назад

Could you pleeeease name all your ingredients.. 👍🤓

@user-xs2bw3mk3f 3 года назад

我好奇影片0:58處，大廚拿的應該是草織的，用來防止鍋底燒焦的網片，可以在哪裡買得到?

@williamwoo1437 2 года назад

是竹篾織的。叫竹笪。山貨、土產、家品店有售

@user-xs2bw3mk3f 2 года назад

@@williamwoo1437 謝謝你的回覆，但就不知台灣是否能找得到。

@user-xs2bw3mk3f 2 года назад

@@williamwoo1437 我剛剛在網路搜尋竹笪，真有人賣耶!太感謝你了，知道它的名字，問題解決了。看來這些古早用品，我輩知道的太少。

@williamwoo1437 2 года назад

@@user-xs2bw3mk3f 哈哈，我內子看了笑不停。說我不認老都不行了。因為只有老人才知道古早東西。很高興給你找到了東西。

@user-xs2bw3mk3f 2 года назад

@@williamwoo1437 大嫂好可愛，應該是說，很多好東西又環保的被取代了。很多像我這年紀(五年級生)，不太會用3C，大哥很厲害哦!

@mrmroverhere 5 лет назад

where can I buy a bamboo net?

@bepbe11 5 лет назад

Chinese market.

@dancrazyful 5 лет назад

Whoever dislike pls explain the mistake..I'm not a chef..but seeking for perfection in cooking

@billyyong9779 5 лет назад

1:22 didn't explain what is added.

@rihseb25 5 лет назад

why did he cook it 3 times. ain't nobody got time for that

@masterxiangqi 5 лет назад

@@rihseb25 It's the correct/authentic traditional way to do it. A lot of cooking is a labor of love and in some dishes, the extra steps / time are needed to develop the flavor. This is true of all cuisines.

@user-rr1fo7dy6e 5 лет назад

@@rihseb25 1 step: cold water in, cooked to freeze the shap and also remove the odor inside the pork by using wine. 2ed steps: Cook the pork with ginger, shallot to move the remaining odor and increase the flavour by adding soy source and other ingredient. Step 3: move the pork into steam, use steam to ensure all the flavour dive into center of the pork, and make pork completely easy for bait(so it wont stick in your teeth). Hope this can help you understand the necessary of all the cooking steps.😁