How to Make Chinese Peanut Glutinous Rice Ball (Tang Yuan) | MyKitchen101en 

Recipe at: mykitchen101en.com/traditional-peanut-glutinous-rice-ball-chinese-%E6%B1%A4%E5%9C%86-tang-yuan-with-sweet-ginger-soup/ If you find this video interesting, please Share and Like the video. Don’t forget to Subscribe Our RU-vid Channel.

Love this! I grew up eating so many of these things and love learning how to make them!

Thanks for sharing ! .... I make my first Rice ball for chinese New year with my daughter ans it was really delicious !... only 80 g sugar , 5 g organic ginger and it was enough for us. We can smell ginger in thé sirop and we love it ! ....

Thank you for the recipe, i just made it, and so delicious..!!!🤩🤩

I remember my grandmother (by marriage) making these for a while ago and I loved them. Now I know how to make them myself, or at least attempt to, when she isn't here.

that is beautiful.. it feels like watching someone drawing. thanks for the recipe! Will try it

That looks so good!

We have that here in philippines ,and it tastes so good ,It's one of my favorite foodzzz,And if you haven't tried it yet, you are not living your best life right now.. in Philippines it's called massey, and is pronounced Mas-i.

I made this yesterday and it turned out great! I prefer this thin-skinned version where you can almost see through to the peanut filling after they're cooked. I only veered from your recipe by adding more oil to the peanuts to make them more clumpy. Thank you for sharing your recipe with us.

I just tried this for the first time today and it was delicious!

thanks. I crave this for supper sometime

Thank you so much

Just made them using walnuts and sesame oil for the filing. Yum yumzzz thanks 😁😁

I have my own way on making this dish.. it was the recipes known by my own great grandfather (as my mother said) 1. Peanuts 500gr more or less We can use either skinless or even with the skin peanuts.. it doesn't really has to use oven.. you can fry it without oil until the peanuts well cooked, blend it until the peanuts produce its own oil.. (dont use another oil) after that, add the sugar (In Indonesia we use Gula Jawa, or Gula Bali it taste quite similar with brown sugar) my moms use to add a pinch of salt.. but I don't prefer adding a salt.. then we can form it into a ball 2. Soup I use Ginger.. approx 0.5kg make sure it has the strong taste.. burn it first on the fire from stove, wash and peeled than crush it.. Pandan leaves (approx 5, wash and tied), and lemongrass (approx 5, wash and crushed) let it boil and give the taste.. it should taste warm and gingery. As for the sugar, I will add the sugar separately.. so my family will add the sugar as they prefer. 3. Glutinous rice (approx 1kg) or more Just add water.. (cold will do better) no need boil few of the dough or do it gradually.. Most of the time I will just pour everything into 1 whole dough.. make sure there is not to much water or even too dry.. Get a pinch of the dough, put the peanuts that we already rolled, and then boil it until well cooked.. enjoy it with the ginger soup Hope you enjoy Ps: my mom tell me to use roasted sesame and put it together with the nuts.. but I have never tried yet.. I guess it will work good also

Info yg sangat bermanfaat...bagi para ibu2 dapur thank u❤️❤️❤️

Thanks for the recipe.i will try the partial dough.Looks nice n smooth dough.❤

Mmmmm........ wow, thanks for showing us. 😚😚

My favourite ❤️

Saya sudah mencoba resep ini dan berhasil,,rencana untuk wedang ronde (minuman khas solo),,,sukses selalu

I'm eating these right now

Tq for the recipe.

Yummy

I love Taiwan

We call it wedang ronde in bahasa

正😊

Mirip wedang ronde

Love it 😍👍 Can this rice balls keep in freezer? For how long? Thank you for this recipe, I'm from Indonesia 😀

What is the point of cooking the 15g dough then combining it back later?

my mum used peanut butter for the filling 😉

Can i use (over the counter) peanut butter instead?

My mom is out so I thought to make something..what other fillings can you use?

How much raw peanuts did you baked as shown in this video?

How much is the oil in grams o mililiter

Wedang ronde

How much can this recipe serve?

Hard boiled huh?

how do you avoid peanut balls from cracking?

Hai...can I know where to buy the skinless raw peanut...tq

Hi dear, If I made a huge amount of rice ball I can’t keep them all ... How do I keep them ?

Is it possible to make a batch of the balls and freeze them, then boil them when you want to eat them?

Is it possible to use roasted almond for the peanut???

Che troi nuoc phai o ban

كتابة المقادير بالعربي اذا امكن

Hi, I put it inside the freezer and it cracked. Can it still be cooked?

Can I prepare the balls in the evening and cook them the next afternoon?

How many peanut balls can this recipe make?

What the back ground music name please tell ☺😊😌

Why combine the raw and cooked dough? 2:04

What is the purpose of cooking a portion of the flour??

W

Hi, are these served hot or cold?

What's the piano music?

For the ginger is i think is not strong enough

WEDANG RONDE

µ'

i just made this using a different recipe and they are the ugliest tang yuan ever made AHAHAHAHA