How To Make Chinese Tomatoes and Eggs Stir Fry (番茄炒蛋)

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Everyone loves tomatoes and eggs stir fry!
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Ingredients:
4 Eggs
3 Tomatoes
2-3 tsp salt (depends on size of tomatoes)
1-2 tbs sugar (depends on your taste)
1 Scallion
Cooking oil
Directions:
Chop up Scallion and cut the tomatoes in wedges
Crack eggs into bowl and whisk
Heat up 2 tsb cooking oil on med/high heat
Scramble eggs just until no liquid remain, then take out eggs and set aside.
Clean pan and heat another 2 tbs oil
throw in scallions for 10 seconds, then add the tomatoes
add salt and sugar then cover pan and let it cook for 2 min.
add in eggs, break eggs apart among tomatoes, make sure all the eggs are covered in the juice.
Cook for 30 seconds, garnish with uncooked scallions and serve.
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Опубликовано:

21 июл 2024

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Комментарии : 1,1 тыс.

@meganhumble1120 8 лет назад

I'm American and I made this for the Chinese high school student I'm hosting. She flipped when she saw it, had two helpings, and gave me an excited thumbs up after dinner. I was nervous about this dish because it's so simple and I thought it would turn into a gross mush. It turned out very nice! My husband covered it in sriracha, but he does that to everything. I definitely will be making this regularly. Thank you for posting!

@zero00tolerance 5 лет назад

haha great job, im going to try this today, it looks so easy to do and super tasty.

@Anniecao0430 5 лет назад

seems like david parody

@meredithsui9532 5 лет назад

this warms my heart!

@AK-706 5 лет назад

Awe that was so nice I bet she was stocked

@brittbrat9328 4 года назад

As a Chinese-American, if I saw this dish on an American table, I would lose my crap! One of my favorite childhood dishes.

@juanandres3145 3 года назад

My mom passed away 3 years ago. I remember she always cooked this for me and cooking it myself following ur video was just so nostalgic. Thanks man.

@llcooljj 2 года назад

Rest in peace

@ychbluebxrrybear3994 Год назад

That’s so sweet. Rest In Peace to your mom, she’s in a better place now. 🕊 ❤️

@FaizaFarah-pj4dz Месяц назад

❤

@jromain8293 9 лет назад

I like that you make the effort to share lots of cooking tips and explain the reason for each ingredient or technique. Really informative. Hope to see more!

@strictlydumpling 9 лет назад

Jadelin Romain thanks :-)

@agoeswidjaja7291 7 лет назад

Louiseshane Tan Cobarrubias nvjj

@bchompoo 6 лет назад

Agree. That's what makes a dish delicious. Those tips and techniques.

@bochen2351 8 лет назад

so y'all understand where the color of Chinese national flag came from

@alexliu5806 8 лет назад

Damn, I was sure the colors came from the flag of the Soviet Union... guess you learn something new every day!

@mechastudio9832 7 лет назад

Tis pretty funny....

@TheChocolateChamp 7 лет назад

Lol i laughed

@juneplumlogan 6 лет назад

Bo Chen 🤣🤣🤣😂😂

@tommyren7260 5 лет назад

AlexOfficial that's not racist

@leighlou5345 5 лет назад

I made this for the first time last night and I cannot believe how amazing it is. I could eat this every day! 😭❤

@daddymango 6 лет назад

Made this for my wife and I this morning - it was AWESOME! I added some hot sauce instead of hot oil, and it was one of the best things I've had in a while. Thanks Mike!!

@ericroman 8 лет назад

God!!!! I love you Mikey! when I lived in China for 5 years, this was my go to! I'm making it for my African American family. I totally have them hooked on REAL chinese food. not Genereal Tso Chicken

@beefben4198 8 лет назад

👍🏽 This dish is very good I agree

@meilei8 6 лет назад

no idea what this dish is called but i cook this all the time. Pour chopped dried chili peppers (at least 2) into the medium-high oil. Wait until it's dark brown. Pour chopped napa cabbage or headed cabbage (generally a half. don't want to cook so much of it at once or it gets hard to retain the water). Cook over high heat. Then just top it off with some black chinese vinegar and salt. Very simple.

@haliamomr6274 6 лет назад

Eirikr Sanford yummi i like this food .simply eazy nice healthy n economic

@margaretkaufman1144 5 лет назад

But i love general tso chicken!!!!!!!

@lang-ed3bk 4 года назад

I love that you know the difference between authentic and Americanized Chinese food

@sf7562 9 лет назад

One of my favourite childhood dishes!

@icecreamsundae4495 9 лет назад

One of mine too!

@brittanykraft1957 8 лет назад

I don't like tomatoes is there a way I can make this dish with a substitute for the tomatoes

@sf7562 8 лет назад

brittany kraft You can substitute any other vegetable, it would just be a completely different dish.

@brittanykraft1957 8 лет назад

+Ari Melbourne thanks and that dish looked really yummy

@icecreamsundae4495 8 лет назад

+brittany kraft I don't like tomatoes either but the tomato is a big part of the dish so I just don't eat it

@spartan1010101 9 лет назад

I use garlic, ginger, and vinegar in mine. Sometimes I use salted black beans because it adds an extra salty flavor that I think makes it super good. My dad likes to sometimes put red onions in and caramelize them and it gets extra sweet. It's all good and I love having it with my rice.

@jt5724 8 лет назад

+spartan1010101 lol this comment adds up to ur pic

@spartan1010101 8 лет назад

theelitegameer 221 lol

@aimixue 8 лет назад

i add vinegar too, i find tomatoes alone are not sour enough to my taste

@spartan1010101 8 лет назад

aiMi Xue I usually don't prefer sour but I think the vinegar really boosts the flavor of the tomatoes. We actually shifted from regular vinegar to ketchup lol since it has the vinegar sourness and sweetness from sugar.

@aimixue 8 лет назад

All I have is American ketchup, which I'm afraid will just ruin this dish

@sagarasouske 8 лет назад

Mike, awesome channel man, I learned so much about Northern Chinese food and Asian food in general. It's real good stuff you're like the Asian cooking show version of Laura Vitale. Informative and friendly.

@itsyashagain6033 2 года назад

I tried this dish today, and boy oh boy was it awesome, I really didn’t expect it to be THAT GOOD. Even though I’m Indian and we eat alot of spicy foods, I absolutely loved these tomatoes and eggs. Thanks alot Mikey! for giving me such an easy and Delicious recipe ❤

@leavenleaven691 2 года назад

its so refreshing to see somebody who seems genuine on youtube.

@drvalvalentine4407 8 лет назад

i'm not chinese but since i tasted those eggs lol every time i eat them i feel like i was born eating that its so delicious

@watch3r9 8 лет назад

sweeeet. im gonna do this today. love all the small details man.

@billzerkeley 5 лет назад

Mikey, my mother passed away in 2005 and her "Tomato Soup" recipe was one of my favorite dishes that I never had a chance to learn how to make. I have been searching all over the internet for her tomato dish. I haven't had much luck until I found this video. This is the closest recipe to her dish. The only difference was she added thinly sliced ginger. Thanks again and Happy New Year!

@facemonkey13 4 года назад

I just made this for lunch and it was so delicious. Thank you for sharing this recipe and for the clear and helpful instructions!

@finnic7959 7 лет назад

ah! such a comfort food! my dad usually adds in ginger to give it an earthy heat.

@manjitrupbikram 6 лет назад

This dish, or variations of it, is actually common all over the world.

@rileymarieowens1490 8 лет назад

This is actually one of my favourite Chinese dishes!! Now I know how to make it!! Thank you!!

@bri45635 6 лет назад

Ughhhh I LOVE THIS DISHHHHH! My favorite Chinese dish 😍

@jackyxu3883 6 лет назад

Bro! You crached your eggs with a single hand! Your a legend👏👏👏

@zachfinnier2580 7 лет назад

This is legit the best dish ever I'm Asian and I make this dish like every week

@violet5249 3 года назад

Same but i eat it every other day lol

@mysticseraph2213 8 лет назад

I love a foodie who *clearly* loves the dishes he prepares. I'm going to have to watch/save more of your recipes now! :)

@bkholch8179 8 лет назад

We made this today for lunch and it is phenomenal! Thank for the recipe!

@FrikInCasualMode 7 лет назад

Very similiar dish to scrambled eggs with tomatoes we eat in Poland. Our version is a bit simpler - first we fry tomatoes with oil and chopped onion on a hot pan, then we add eggs, salt and pepper. No sugar. When we want more hearty dish we fry tomatoes with bacon or sliced thinly sausage. Serve with white bread.

@TheWallki 7 лет назад

Interesting, we have the exact same dish here in Venezuela, it's called perico, you fry the onions and tomatoes, then add eggs :D Sometimes we add green bell pepper, but I prefer it simpler.

@theghostin2501 7 лет назад

We also have almost the same dish and we call it rizsezs lecsó. White paprika is often added to the dish but the preparation and the amount of rice is what mostly makes the difference - inversely proportional. I like this version, too.

@bernardofernandez831 6 лет назад

esto viene de otro venezolano que es hjio de españoles con una abuela polaca. el perico venezolano es un derivado de huevos a la polaca y el plato se hizo famoso en venezuela porque los polaco españoles que se escaparon de la guerra civil española en los años 30 se fueron a toda latino america, venezuela en particular porque era un país rico. y por eso el sofrito de cebolla y ajo con tomate y huevo es tan comun en latino america.y en venezuela habia una falta de kielbasa, un chorizo polaco, que causa que falte el chorizo en el perico.

@blackhorse7553 6 лет назад

Put raw super better.

@bchompoo 6 лет назад

I fried tomatoes first and then put aside of the pan and added some beaten eggs too.

@philomath_25 9 лет назад

Ahhhhhh!!! I thought I was the only weirdo that love thunderstorm rainy days!!!! :)

@FrankMacri 9 лет назад

I'm living in Shenzhen now and am so grateful for your vids! Can't wait to start cooking this. I can now navigate Chinese supermarkets with confidence. Thank you!

@faye2860 7 лет назад

My mom used to make this for me as a kid and it was one of my favourite things to eat too! I'm so excited to make this and eat this again. Thanks for the recipe!

@greggismyname 8 лет назад

Nice tip on if the shell gets into the mix. I just never thought of that. I'm a new subscriber living in Vegas so I first saw all/most of your buffet videos... and then expanded to other things I love that you presented. I just have to say Thumbs UP! I'm ready for more tips and I will explore your many videos. Thank You!!! from Vegas!

@strictlydumpling 8 лет назад

+greggismyname Thanks :-)

@larsstoerloes6619 8 лет назад

Absolutely LOVE your recipes, and have tried most of them myself to great success from my guests (and a great deal of satisfaction for myself). There are offcourse a ton of channels that specialize in cooking, even that specialize in Chinese cooking, but I must admit it feels (to me at least) more authentic to learn it from an actual Chinese person. Jamie Oliver is a cool guy and all that, but if I had to choose between him and you teaching me chinese cooking, I'd definitely go with you. I do have a question, though: You said that you love rice and just have to have the ricedishes when you eat out. I love rice too, but I do have trouble with feeling very "heavy" after eating rice. Are there any good alternatives to rice that will fit the dishes, but not feel as heavy and filling? Keep up the great work, and keep the good food coming :D Lots of love from Norway

@strictlydumpling 8 лет назад

+Lars Stoerloes Thanks for watching Lars :-) to answer your questions, for saucy dishes we typically use rice or Chinese buns. There are those who actually skip out on rice and starch altogether when eating chinese food and elect to make the dishes lighter.

@larsstoerloes6619 8 лет назад

Strictly Dumpling Thanks for your reply. I'll be sure to try that :)

@salimsg 8 лет назад

+Lars Stoerloes Maybe have 2 tbsp of rice instead of having a bowl of rice. That's what I do to reduce carb intake.

@rachelleallen-sherwood8527 7 лет назад

+Lars Stoerloes Check out how to make steamed cauliflower rice. It's light. healthy and might give you what you are looking for. Otherwise try experimenting with different types of grains maybe?

@norintan4464 7 лет назад

Lars Stoerloes o

@yuukili8705 3 года назад

This is my whole childhood and my favorite food to this day. I remember going to grandmas house and eating bowls and bowls at once at the age of 9 haha

@karenleuenberger7365 9 лет назад

Made this tonight...simple dish but so good! Thanks for posting!

@ranihandoko3069 4 года назад

The reason why i really want to go back to china even just for a day : The food.

@owenwang1939 4 года назад

Not anymore!

@Imraan53 2 года назад

Same :((((( this pandemic man!

@kimmbery 9 лет назад

mike you are the BEST! i love your simple cooking dishes, you make me excited about cooking :) thank you so much for sharing!!! i have 1000% trust in your recipes!

@strictlydumpling 9 лет назад

kimmbery haha thanks :-)

@pamelabatchelor9204 9 лет назад

It's sweet, it's spicy, it's wholesome, sounds like you Mike. Thanks for cooking for us. You are awesome

@Multimewsik 8 лет назад

Very cool recipe! It's awesome to see all the variations people use in the comments too. Tons of great ideas!

@UrbanTiger74 8 лет назад

My mom still makes this for breakfast or for a quick dinner. I have to hold back and not eat all of it too. LOL! The only difference is she uses yellow or white onions and more oil versus tomato and no sugar. This, bacon and rice.....MEAL OF KINGS!!! LOL!!!

@AZNGoSu 8 лет назад

Hey Mike, this is actually a really good sauce with Ho Fun! I like to stir fry ho fun with a little soy sauce and sesame oil and pour this on top! btw, nice ikea knife ;)

@chiomaebeh7822 4 года назад

Just made this, definitely doing this again, I enjoyed it!

@simplymoi7896 8 лет назад

This is easily my 2nd favorite dish here in Taiwan...I'm so glad I know how to make it now!! Thank you!!

@potakos25 8 лет назад

We have those-ish in Mexico. We call them "huevos en salsa" or "huevos ahogados" (drowned eggs)

@huyenly7603 8 лет назад

I've had that. (With tortillas) It's actually very similar.

@yanzeng3998 7 лет назад

Omg my grandma makes this all the time and it's amazing I love it so much

@yvettegomez8250 7 лет назад

Creature lover 101 my grandma too!!(:

@annakizer4029 7 лет назад

Haha I love watching you eat it's so cute! Thanks for sharing, one of my favourite childhood dishes!

@makeupabsolu 7 лет назад

omg i cannot believe i didn't know about this channel , i love Chinese food i live for it ! and you live for it too , so funny ! your zest for life is contagious :)

@petrifiedviewer 5 лет назад

I would just pour the entire dish onto the rice and regret it later or enjoy it to my heart's content.

@mrdude88 7 лет назад

As someone who loves to cook, a sharp knife will tremendously help you retain the juice from a tomato.

@youdontneedtoknowmyname4266 3 года назад

as someone with common sense, i agree

@jeffstanley4593 3 года назад

@@youdontneedtoknowmyname4266 I agree with you both. Do you know what else helps? A ripe tomato. That was barely getting ripe and I am sure resembled cardboard in flavor.

@yumikf4671 7 лет назад

Just made this dish. It was super easy and awesome!! Thanks, Mikey!

@jameswendellmiller 7 лет назад

I just tried this recipe after watching some of your videos..... This is so surprisingly good! I never would have imagined. Keep up the good work!

@cyanicbanana 9 лет назад

Would add garlic when frying the green onion.

@Triumvirate888 9 лет назад

Cyanic Banana That might turn it into marinara sauce.

@xxmightyonexx 8 лет назад

+Cyanic Banana gotta be careful not to burn, onions cook slower than garlic.

@r3volc 6 лет назад

Better with garlic

@ryannt 6 лет назад

Triumvirate888 adding garlic won't turn it into marinara. u will need parsley and oregano

@lolapoente6216 5 лет назад

@@xxmightyonexx i didnt know this thank you so much dear!!!

@hsark4609 7 лет назад

My mom makes this but uses onion instead was definitely any awesome dish growing up in fact im going to make some tomorrow :D

@hanchen3932 7 лет назад

we also use pepper or onion with egg in china

@Trangle-kc8oo 9 лет назад

I tried out the recipe and Oh My Buddha, it was so good. This is definitely becoming one of my favorite way of cooking eggs. Love your channel.

@audreybonfig8313 8 лет назад

I LOVE this one! When I was visiting my friend in China her family made this dish for dinner all the time. Now that I know how easy it is I may have to start making it for myself! :)

@jhwh9876 6 лет назад

My ex girlfriend used to make this for me after highscool, I love it so much

@user-vr8rf3qr2t 9 лет назад

在国外上学的留学党必会的一道菜，非常中国的一道菜，下饭😄，辛苦了，让许多外国人也能品尝到，其实很多中国菜简单又好吃的

@herbw3841 4 года назад

I can't think of anything more awesome to this than to have you cooking this dish in a movie with Jackie Chan. All your fans are going to love that. 🍴🍴🍴

@silviapinamonjaras9175 5 лет назад

Wow I love rainstorms and thunderstorms, that type of hard rain that puts you in a trance by staring and listening to it....

@exmousse 9 лет назад

Am I the only Asian who'd never had this dish? Must go try!

@strictlydumpling 9 лет назад

ex-mousse let me know!

@Triumvirate888 9 лет назад

ex-mousse Every kid in America has eaten this dish. Only instead of tomatoes cooked in sugar and salt, we use ketchup, which is made by cooking tomatoes in sugar and salt.

@exmousse 9 лет назад

Strictly Dumpling what a strange experience! it was truly very very good. but whereas I always preferred my tomatoes raw, I loved the tomatoes here. and while eggs are my top 5 favourite things, I felt their natural egginess flavour got completely lost in the tomato. I am considering doing this again, but adding Korean pepper paste, and maybe replacing the eggs with something that can uniquely hold up to the tomatoes (like potatoes! except it will no longer be a super simple dish)

@Cd5ssmffan 5 лет назад

@@Triumvirate888 Most American ketchup now barely involves tomatoes in it's production. It's an American fruit

@wu-layunysoul6348 7 лет назад

young jackie chan :))

@iamkeuis5594 5 лет назад

lol 😂 like jackie can

@lisannejune 7 лет назад

My Chinese mother in law made this when she was visiting and I was obsessed! Now I make it all the time.

@stringplayer2992 4 года назад

I love this dish so much! Thanks for sharing how to make it!

@user-sl2zi9ey7d 7 лет назад

we call this egg sarciado in the philippines!

@CherrieCupcakex 9 лет назад

Dang it now I'm hungry

@strictlydumpling 9 лет назад

CherrieCupcakex go make it

@thehired6397 9 лет назад

+Strictly Dumpling You're so Chinese like me bro

@eri41 8 месяцев назад

I found this recipe 4 years ago and I still use it frequently. I love adding lap cheong sausages too 😍

@moniquecervantez 9 лет назад

Yummm, never thought of this. Must try, thanks mike!😋

@Bobatealoser 7 лет назад

This looks like what I'd make myself for breakfast

@ericd9993 7 лет назад

When I cook this dish my secret is using ketchup instead of the sugar and it adds more flavor into it. Also, peel the skin of the tomato before you stir fry it just makes the eating more enjoyable. But thanks for sharing

@jtang8685 7 лет назад

Xu Dong You're right. Add a bit of ketchup and it gives more flavour to this dish.

@mystory8273 7 лет назад

thank you so much!! this was one of my favorite dishes when i lived in Taiwan!!

@bimirabu 6 лет назад

Finally, someone else who looks forward to thunderstorms too, lol. Love it! As for the recipe, freaking awesome cooking tips. I never knew there was a method to cutting tomatoes. Subscribed. I love each of the ingredients individually, but I'm still iffy about combining them in one dish.

@charlottepolitz2588 7 лет назад

im from Germany we eat this dish with out Rice😊

@JustLIkerapunzel 7 лет назад

When I lived in wudangshan I would order this dish ALL THE TIME without rice in a restaurant where it was served for two people so i would eat it all on my own lol

@timtom205 7 лет назад

but the german version tastes a lot different, because we dont add sugar or sesame oil. a chinese friend cooked me this dish and she added some kind of vinegar (i think it was soy) and it was so DELICIOUS :3

@blackhorse7553 6 лет назад

Tim Tom don't think it is vinegar. This dish is using soy sauce

@Faust74 7 лет назад

This dish reminds me of the scrambled egg version of Huevos Rancheros.

@yashkuhar2648 9 лет назад

I am in love with this. You rock mike.beware of ghost children they might want you to make this dish for them.

@ratmmjg 7 лет назад

I made this last week for the first time and it was awesome! I made it again today and fancied it up with some leftover chicken, sesame oil drizzle and toasted sesame seeds. Thank you for this easy and delicious quick dish.

@melonbarmonster 9 лет назад

I would throw the rice in the pan and let it soak up the juices

@JustLIkerapunzel 7 лет назад

Noooo you don't wanna risk messing up te perfect dish! The eggs and rice come on top of the rice ot all mushed together so that you couldn't even hse chopsticks anymore to pick up the rice!

@AndDiracisHisProphet 5 лет назад

@@JustLIkerapunzel that are forks for

@brittbrat9328 4 года назад

Nonono. Interestingly it will change the flavor

@nerissajanemalong1711 7 лет назад

in phil. we do it in dif. way we just sautee garlic,onion, and tomato then after the juice came out then we put the eggs then add salt to taste..

@catocall7323 6 лет назад

This is exactly what I remember from how they made it in Hubei except they add black ear fungus.

@anymious 7 лет назад

love it 😂 i always watch your video and make it my self. really helpful

@mint21082 5 лет назад

Thank you so much, I cooked this today for my family and they were impressed and loved it!

@zhangxin8172 9 лет назад

我流口水了

@strictlydumpling 9 лет назад

Zhang Xin go make some

@ZeroSumJ1 9 лет назад

Dang Mike, lookin huge!

@strictlydumpling 9 лет назад

ZeroSumJ1 its the eggs

@spikesbnl 7 лет назад

OMG i love this dish!! Taiwanese restaurants cook this all the time. I can't wait to make this myself.

@aicorrea1264 9 лет назад

Awesome, new recipe for my morning routine, thanks ! made it safe to NY too, can't wait to try the buns

@horsenuts1831 4 года назад

'Eggs with tomato' is common all over the world as they are such a great combination. They generally don't appear on restaurant menus because they are just too simple and homely. My favorite is the Indian version which includes finely chopped red onion, some green chilli, pepper, toasted & ground cumin, and cilantro.

@xuyingzhang7521 7 лет назад

before you cook this dish ,boil the tomatoes for a few minutes and peel off its skin. The flavor is rocketing up . Try that , you are welcome ~~~

@danspartan27 9 лет назад

Great vid mike!!! I really enjoy your videos about restaurants but i enjoy the most this cooking videos, great job!

@strictlydumpling 9 лет назад

danspartan27 Thanks :-)

@heroine4284 8 лет назад

I love how they look when foodies are eating. It is an enjoyable scene and raises my appetite :)

@sandikoo744 8 лет назад

My mom uses ketchup instead of sugar. It makes the sauce thicker adds to the tomato flavour.

@JustLIkerapunzel 7 лет назад

Are you living in China though...? I think I am going to try this out cause the tomatos in china had SO MUCH AMAZING TASTE - while the ones here in europe pretty much taste like water 😒

@sandikoo744 7 лет назад

I live in Canada but I return to Taiwan every year. I've never thought to compare the tomatoes from there and here, but I do think that the ketchup helps to sweeten the sauce while still maintaining the tomato flavour if the tomatoes are watery, though you might just want to cook it for longer to evaporate the water. I also personally like a thicker sauce because it gives it time to soak into the rice instead of just pooling in the bottom of the bowl.

@Honeybadgerrs 4 года назад

I used to work at a sushi restaurant and the chefs used to make this every once in awhile. I was craving it so bad but I don’t work there anymore. So thank you so much for making this video!

@Qosusjsnsk 6 лет назад

Thank you for sharing this! I just came home from college and I'm sooo hungry and I was able to make this in under 5 mins and I'm so happy now!

@amyheng4892 8 лет назад

I made this for dinner (and extra for lunch the next day) and it was fantastic! I really appreciated the sugar to salt ratio, which made this dish just the right amount of flavor. I fried the green onion with garlic, and replaced iodized salt with kosher salt (just added a teeny bit more of it though). Came out perfect and very simple yet full of flavor!

@wdestrempsmecke 6 лет назад

That looks amazing! Going to make this definitely! All hail the hot oil!!! Thanks for posting!

@iamsica 5 лет назад

I love how you understand a good food, so you cook it the same way.

@sunnygold7513 2 года назад

Best instructional. I watch this every time as a refresher when I make this dish lol.

@aslanov2001 Год назад

That's what I'm doing right now)

@frenchyonyoutube6374 8 лет назад

I cooked that for my familly, JUST LOVED IT, Thanks you so much for this awsome repice ! Keep up the good work ;-)

@TheSienna29 7 лет назад

I love this dish. I especially like how Hui people prepare it. They tend to stew the tomatos and greens are added to the dish.

@michellelogreco3351 5 лет назад

I LOVE rain and thunderstorms!! I love your videos!! Great video!!

@doualee7775 5 лет назад

This is one of my favorite dishes too! So simple but yet so goooood!

@nnekaotika5635 5 лет назад

I just made this. Thanks Mikey. It was so good!!!

@blotchilim1980 4 года назад

I had this dish when i went to China, and i've been dreaming of this dish ever since i came back to my country 😍 thanks a bunch, i will def try it right now!