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▼ Chocolate bagels for 6 pieces
●Ingredients
250g Bread flour
1 teaspoon dry yeast
30g Sugar
4g Salt
20g Cocoa powder
180~190ml Milk
7g/pc. chocolate chip
7g/pc. semi-dried cranberry
Primary fermentation about 30 minutes (at about 30 ° C/86℉)
6 divisions
about 20 minutes pause
Molding
Wrap the chocolate chips and stretch them to 16 cm to make a ring.
Or wrap cranberries, stretch to 35 cm, tie and mold
Secondary fermentation 40 to 50 minutes (at 30 ° C/86℉)
Boil at 80-90 ° C/176~194℉ for 30 seconds on each side. * When boiling bagels, the amount of sugar is 40g per liter.
Baking at 210 ℃ / 410℉ for about 15 minutes
▼ 2 glasses of hot wine
●Ingredients
400ml Red wine
1 to 2 tablespoons of honey
About 2 slices of orange
1 cinnamon stick (split in half and used)
Cloves 3-5
Put the ingredients in a pan, warm them, turn off the heat just before boiling, and let them leave for about 30 minutes.
After removing spices, reheat and pour into your favorite cup ♪
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#bagle_recipe
#chocolatebagle_recipe
#Bagle_molding
21 июл 2024