How to make Chocolate Buttercream Frosting | Chocolate Boiled Milk Buttercream

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Hi guys, finally today I'm showing you how to make chocolate buttercream frosting. Additionally, I'm also showing you how you can customise it to suit your tastes and preferences.
The method used is the same as my boiled milk buttercream frosting with a few tiny yet tasty tweaks that give you the silkiest, most stable and delicious chocolate cooked flour buttercream frosting.
Recipe Video for the Boiled Milk Buttercream frosting: • How to make Boiled Mil...
Recipe:
Ingredients:
200 mls chocolate flavoured milk (you get these in supermarkets / local grocery store in tetra packs)
25 grams caster sugar
50 grams dark / semisweet chocolate
3 tablespoons all purpose flour
150 grams salted butter, room temperature
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Ingredients and Equipments used:
Cocoa Powder: amzn.to/2Wvorec
Caster Sugar: amzn.to/2M6FQ8K
Piping Bags: amzn.to/2Exgs5Z
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Made this recipe? Don't forget to click a photo, tag me @thecupcakeconfession on Instagram and use #thecupcakeconfession. I'd love to feature you!
Find me on Instagram at: / thecupcakeconfession
and on Facebook at: / thecupcakeconfession

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Опубликовано:

7 авг 2024

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Комментарии : 73

@BakingWithElliott 5 лет назад

Great buttercream - thanks for sharing!

@AlyenasKitchen 5 лет назад

Oh this is an awesome recipe! Your channel is so beautiful and I love how well you shoot everything! 🌷🌹🌸

@indianstreetfoodkhanapakan2659 5 лет назад

Amazing Chocolate Buttercream frosting dear,

@ashaln.1842 3 года назад

Love all your recipes. Definitely going to try wish me luck 🥰

@EthiopianKitchen 5 лет назад

Wow looks yummy!

@kirtiumarye6121 3 года назад

Thanku so much mam just loved it ❤️

@sharondavis3052 5 лет назад

Thank you for less sweet , super stiff,especially suite for hot weather recipe😃

@TheCupcakeConfession 5 лет назад

Thank you so much! This is truly such a flexible recipe! I'd left sugar out entirely (as the chocolate milk was sweet enough for me) and it worked like a charm - even in super hot and humid weather conditions!

@ML-gz7mf 3 года назад

You are my life saver. This recipe is a bomb! I doubled the recipe and added sugar as well. The dark Choco balanced it well. Love it. Using this method to frost my cakes here after. THANK YOU SO SO MUCH. Really grateful for this. May god bless U dear ❤️

@muskaangupta1729 4 года назад

Thank you!

@srkofficial 5 лет назад

amazing cooking ideas, dear friend. best of luck on your channel

@kajeloy22 4 года назад

Thank you for this recipe. I've been looking for a less sweet buttercream for my cakes. I'm a beginner at baking and the first time I make buttercream, it's super sweet for me. Thank you so much for this.

@TheCupcakeConfession 4 года назад

Hi Racquel! Thank you SOOO much for your lovely message! I completely agree, I'm the very same! I find the buttercream with icing sugar too cloying! I hope you enjoy this!

@thegourmetgrandadandfamily 5 лет назад

That frosting looks fabulous..

@TheCupcakeConfession 5 лет назад

Thank you so much! :)

@pinkymishra6970 5 лет назад

I've always loved your recipes, keep giving us tasty dessert recipes.

@TheCupcakeConfession 5 лет назад

Thank you so much Pinky, your comment always makes my day! 💗I hope you're well!

@HealthyRasoi 5 лет назад

Wow Truly Awesome Thanks for Sharing

@TheCupcakeConfession 5 лет назад

Thank you so much!!! 💗

@ManishaPranay 5 лет назад

Lyk twenty three. Wonderful upload dear. Always a fan

@TheCupcakeConfession 5 лет назад

Thank you so much!!! Means so much to me! 💗

@shaakiracassim5144 3 года назад

Hi it looks so yummy, can u use this for stencilling on cakes ,thanks

@barnikaroynath1772 4 года назад

Yummm😘😘😘

@ishitarao9290 4 года назад

Hi. I loved the idea of this recipe. Wanted to know if we can double the quantity by doubling the ingredients. Also, does this need no cream?

@amishanahar7499 5 лет назад

Hi! Love the recipe. Can the chocolate milk be substituted with normal full fat milk?

@FurtysCakeSugarArt 5 лет назад

Looks so yummy. Your recipes are great. Learn a lot from your channel.

@TheCupcakeConfession 5 лет назад

Thank you so much!!! This means a lot to me! 💗

@FurtysCakeSugarArt 5 лет назад

@@TheCupcakeConfession welcome dear. I will try soon.

@nooramohamed180 4 года назад

I love the ermine frosting! Totally agree with you on how sweet the other classic buttercream are! Can you please tell me how I can make this into salted caramel buttercream? Should I just mix the caramel and salt in the end?

@TheCupcakeConfession 4 года назад

Hi Noora! Absolutely, I love the control we have on the sweetness levels and you can also customize this so easily! Oh yes absolutely! You could add the salted caramel sauce in the final 2 minutes of whipping the frosting! Hope this helps!

@bhavanisri8515 3 года назад

Thnq for the recipe... can we use this for piping flowers tooo???

@nikitass1001 3 года назад

I love your voice, your linguistic skills , your cake making skills. I have this girly crush on you 🙈🙈

@TheCupcakeConfession 3 года назад

hahaha Thank you SOOO much Nikita, this means so much to me!!!! 😘🥰💗

@callioscope 5 лет назад

I’ve been working with Swiss Meringue Buttercream because American is too sweet. I am afraid to try Italian because I foresee a hot sugar disaster. Condensed Milk Buttercream doesn’t look like it would be strong enough as a filling, but Ermine Frosting does. Am I right ... can you use it to fill as well as frost? I’m pretty new to baking, but this Nutella variation looks gorgeous. I love your videos, btw.

@nirikshad4757 3 года назад

Hi Samina, I just made the frosting and it was absolutely life changing and decadent. It's really hard for me to find icing sugar and whenever I made the generic buttercream, I would blend the crystal sugar at home and it was always grainy and too sweet. Thank you so much for this recipe!!!! I also added milk chocolate to milk cuz I couldn't find chocolate milk in the store 😄

@TheCupcakeConfession 3 года назад

I am SO SO HAPPY to hear that Niriksha!!!! 💗I completely agree, icing sugar buttercreams are just not my cup of tea - too sweet! That is actually an excellent alternative to the chocolate milk! 🥰😍

@nirikshad4757 3 года назад

@@TheCupcakeConfession I agree and it becomes gag worthy when the amount of buttercream is a lot and the sweetness is too much, it needs to be balanced. Thank you for taking the time to reply, your recipes are amazing!!!! ❤

@komalraval2314 3 года назад

Hi Amaizing recipe dear... I just want to know that any replacement of chocolate milk? Can I use normal milk? Plz reply 😊

@manuja7924 3 года назад

Hi, does this form a crust like the traditional ABC? And also how to store the leftover buttercream? How long can we store in the fridge? Can we freeze it if so how to thaw and reuse? Sorry for many questions 😃.

@shreeyasawhney7196 3 года назад

Hey! Can I add conflour instead of flour as it is also a thickening agent ? Lemme know :)

@shaunaferbey8423 2 года назад

What would be the best way to make an espresso Ermine frosting?

@surbhijain6149 4 года назад

Can we use this for icing cakes also? N wat is its shelf life?

@dcordero1984 2 года назад

How many days in advance can u make the roux? How much cocoa powder did u add? Thank u❤

@Brushandbeyond14 3 года назад

Hi can we use salted butter

@minnujoji6846 5 лет назад

Looks lovely.Can I use white chocolate instead of bitter chocolate? I wanted that white chocolate flavour.please do reply.

@TheCupcakeConfession 5 лет назад

Hi Minnu, thank you so much! I haven't tried with white chocolate yet but I'm currently testing the recipe to see if it would work the same way. I'll be uploading a recipe for this very very soon in the next couple of weeks! I hope this helps! 💗

@richagoel8025 5 лет назад

Awesome...loved it... Will it retain its consistency even in summers?

@TheCupcakeConfession 5 лет назад

Hi Richa! Thank you so much! Absolutely! It stays stable at room temperature for over 5 - 6 hours and in the refrigerator for up to 3 - 4 days, even in summers! 😍

@richagoel8025 5 лет назад

@@TheCupcakeConfession thanks .. Now this is on my list.. Going to make it very soon and will share with you on Instagram😍

@sakshiponda6413 3 года назад

Which brand of dark chocolate have you used?

@satikundi7646 3 года назад

Hey Samina, how long can we keep this frosting

@masterchef_naziasultana 5 лет назад

Can we replace flour with cornflour?

@ShreyaSingh-xx7zi 3 года назад

hey, did you used salted butter?(amul one)..last time i made buttercream frosting..it was too buttery :/

@nishachitturi6952 3 года назад

Hi can I add 75 GMs of dark chocolate instead of sugar 😊

@sejaldaga_4594 3 года назад

What's the self life of pudding mix

@117.tanujabiswas6 4 года назад

I tried it ..texture turned out really perfect ...I just have one problem..it tastes and smells bit too buttery to me ..I would be a big help if u could give some suggestion on this

@wansuklyngdoh9964 4 года назад

U need to wisk the butter for good 7-8 mins.. There won't be butter smell

@harshaskitchen9894 3 года назад

Mam... Doesn't it melts if I leave it for some time!?.. Plz do reply.. I am making a layer cake!!.. Should I keep it in refrigerator until I decorate my cake? ...Amazing recipe mam 😃

@TheCupcakeConfession 3 года назад

Hi Harsha, I believe I'm a bit late to help here as I read your comment on the other post and I'm SO HAPPY to hear it turned out well! Also, it's totally fine to leave at room temperature, it won't melt, it's super stable! 🥰

@callioscope 5 лет назад

Great video! You are a wonderful teacher. I’d like to make this as mocha ... add in coffee. Have you tried that, and is this amount also for 2 6” cakes? I’m making an 8” layer cake and need to know if I can double or triple it, or just make it in batches.

@TheCupcakeConfession 5 лет назад

Hi Laurie, firstly my sincere apologies for the ridiculous delay in getting back! Thank you SO MUCH for your lovely comment, this truly means a lot to me! 💗 I haven't tried it yet but I'm sure it would taste lovely! I'd say 1 - 2 shots of freshly brewed espresso or about 2 teaspoons of instant coffee would be lovely ! The one that I've made here frosts about 12 cupcakes or 1 6" cake. So, I'd say if you're using 2 8" cakes, you may have to triple the recipe. Please do let me know if you have any questions at all and I'd be happy to answer them! I hope you enjoy making this frosting, would love to see the cake!

@callioscope 5 лет назад

The Cupcake Confession No worries! After just having made a 9” layer cake ... I’ve decided in the future to cut out smaller rounds after baking. If not 6” rounds than 7”. I personally tapped out after three nights while my husband soldiered on to five. And this after giving away 3 substantial hunks of cake. So your original recipe size won’t be too far off. Can’t wait to make it.

@racheldebrah540 4 года назад

Can you use cocoa powder and mix with the milk if you don't have dark chocolate at hard?

@TheCupcakeConfession 4 года назад

Hi Rachel, yes that would totally work too!

@bhumijain905 3 года назад

Quantity of nutella or cocoa powder to be added to this

@annriyadavis8551 5 лет назад

The frosting looks too good. Can we keep this in room temperature for long time?

@jessiewandja6518 5 лет назад

Yeah, I am the first 😁😁😁😁😁

@vatsalnarang5814 5 лет назад

I made your ermine buttercream frosting yesterday and it came out so so good and as you said now I am never going back to American buttercream again.. thank you for saving my life from that horrible 'sugar' buttercream..☺️😁

@TheCupcakeConfession 5 лет назад

YAY!!! I'm so glad you liked the recipe! Yes, the one with icing sugar is just way too sweet! hahah! Delighted that you enjoyed the buttercream!