On The Cupcake Confession, you will find decadent, indulgent and truly divine desserts and baked goods recipes! From enticing Cakes and Cupcakes in unimaginable flavour combinations to Cookies, Brownies, Macarons, Eclairs, Tarts, Pies, Ice Cream, Marshmallows and SO MUCH MORE! For the most part, all recipes will be eggless, don't forget to check out my Eggless Macaron Recipes! However, you will also find recipes made using eggs, especially choux pastry.
I love baking with chocolate and fresh seasonal produce. So, you will find a lot of fruit based desserts too! I also have a Baking Basics series where I show you the absolute basics of baking like making different kinds of buttercream frosting, classic recipes like a simple Vanilla Cake, simple Chocolate cake and much more! Check out my playlist to enjoy similar videos.
I really hope you will find joy and happiness on my channel and inspiration to bake for family and loved ones!
the word you're looking for is "moist" which happens due to the mashed bananas in the batter. Why would I post something that would be under-baked? 🤷🏽♀
I tried this today for the second time.. top of the bread is burning.. I cooked for 45mins at 180c.. it was not cooked inside so baked again for 15mins covering with aluminium foil at 160c still not working.. what mistake I am making..?
What an excellent shortbread recipe. Browning the butter not only intensifies the flavor, but evaporates the water from it a bit. I too greatly prefer powdered sugar to granulated sugar in shortbread. I also add a 1/4 cup cornstarch in AP flour as I really like soft shortbread. So glad i found your channel, dear. ❤👍
Hi, Ma'am Such a gorgeous cake! I made it. Everyone in the family relished eating it. I have a quick question regarding the swapping of flour with WWF? THANKS IN ADVANCE
