How To Make Chocolate Coconut Macaroons | Chocoroons Recipe Chocolate Macaroons | Mortar and Pastry 

How To Make Chocolate Coconut Macaroons | Chocoroons Recipe | Chocolate Macaroons
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Ingredients:
2 ½ cups desiccated coconut
¼ cup cocoa powder, unsweetened
2 large eggs
½ cup sugar
¼ tsp salt
½ tsp vanilla
2 tbsp melted butter
100g dark chocolate, melted (for dipping half of the macaroons)
Bake in a preheated oven at 180C for 12-15 minutes and cool completely then dip halfway in melted dark chocolate (makes 18pcs)
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