Hi, OMG…. I don’t know why I never thought of doing it this way! What a great hack! Thanks for sharing this… I will definitely be trying this soon. Enjoy your week. Hugs, Dolores 👍👏👏🥰
I think if the cake is left out at room temp they’ll start to get soft. If the cake is outside, they’ll probably become softer quicker and perhaps melt.
