Learn how to simply temper chocolate, an important process to ensure that the chocolate sets with a nice snap, is shiny and releases easily from the mould. Then find out how to make chocolate Easter eggs by sticking 2 halves of an egg together. This is a great technique to learn as the same method can be used to make chocolate bunnies and other seasonal shapes.
Here's a list of all the products used in this video from our store:
www.cakecraftworld.co.uk/kit/...
4 авг 2024
