Today, it’s about chocolate decorations, I’ll show you how to make chocolate feathers.
This is dark chocolate feathers but you can also applies this techniques to milk chocolate and white chocolate.
First, I’m showing how to temper chocolate in details because it is an essential skill to make any types of chocolate decorations including chocolate feathers. After that, I’m showing how to make chocolate feathers step by step.
THE COUVERTURE CHOCOLATE I USED TODAY:
CARAÏBE 66% by Valrhona:
us.valrhona.com/chocolate-cat...
AMAZON:
amzn.to/2VfSyoq
SOME OF MY FAVORITE COUVERTURE CHOCOLATE BRANDS:
VALRHONA:
us.valrhona.com/
CACAO BARRY:
www.cacao-barry.com/en-US
LINKS OF WHERE YOU CAN GET THE BAKING TOOLS I USED TODAY!:
The following contains affiliate links. By purchasing through them, I earn a teeny tiny commission at no cost to you. Please know I only recommend products I actually used and loved! Thank you for supporting Pastry Living.
[ACETATE FILM ROLL]
amzn.to/2PrL6Uc
[TERRINE MOLD]
ATECO:
amzn.to/2RE0P3h
JB Prince:
amzn.to/2Vhkto2
[DIGITAL THERMOMETER]
amzn.to/3992nJd
[EDIBLE GOLD DUST]
amzn.to/2z593Lb
WATCH OTHER TUTORIALS!:
BEAUTIFUL TART COMPILATION | LEMON MERINGUE TART
• Tart Decorating 10 Way...
HOW TO MAKE FRENCH BUTTERCREAM
WINTER DIY TREATS | MINI GINGERBREAD HOUSES
• Gingerbread House Cook...
SAY HI ON SOCIAL!:
Instagram: / ayacaliva
#chocolatefeather #chocolatetechniques #howtomakechocolatefeather
17 апр 2020
