Cacao ! ∴∵ゞ(´ω`*) ♪
This time it's Mandian, where you melt the chocolate and pour it into a mold.
We tried many things and had some failures.
I will tell you whether it goes well with chocolate or not by tasting.
0:00 Introduction
0:25 Preparation of nuts and pastries
0:50 Roasting raw nuts
1:51 Dark chocolate mandarin
2:00 Water Tempering of Dark Chocolate
3:37 White Chocolate Mandiant
3:54 Ruby Chocolate Mandyns
4:25 How to Make Matcha Chocolate and Tempering with the Flake Method
5:57 Blue Chocolate Mandiant
6:35 Lotte Ghana Pink Chocolate Mandiant
7:27 Milk Chocolate Mandiant
8:38 Finished
8:50 Wrapping the Mandian
9:01 Tasting
13:51 Cacao notes (mistakes made when melting chocolate in the microwave)
[ Book ] Chocolate Cacao Recipe Book on Sale Now!
This is a book about chocolate sweets. Chocolate Sweets Book
amzn.to/2t4l6Wo
[SNS ]
Twitter : / chocolateseijin
instagram : / chocolate_cacao_seijin
[Chocolate used]
Dark chocolate Cacao Barry Extra Bitter 64
amzn.to/36VniAw
White chocolate (matcha, blue, white. (Matcha, blue, white. Different shapes but the same)
amzn.to/36W3i0J
Milk chocolate Daito Cacao Lacte 38
amzn.to/3p2856V
Ruby chocolate 100g
amzn.to/2NFwrlH
Ruby chocolate 1.5kg
amzn.to/2TqfPUj
Lotte Ghana Pink Chocolate
amzn.to/3rNKsRt
Blue cocoa butter PCB
amzn.to/3pRtyRf
[Nuts and sweets used]
Pistachios
almonds
Macadamia nuts
Cashew nuts
Walnuts
Pecan nuts
Pumpkin seeds
Peanuts
Granola
Dried cranberries
Dried figs
Banana chips
Dried strawberries, flakes
Dried raspberries, flakes, granules
Coconut long
Dried mango
Raisins
Sultana Raisins
Green Raisins
Orange Confit
Oreo Bits Vanilla Cream
Unrefined soybeans
Black soybeans
Caramel Corn
Coffee Beans Espresso Roast
Dried Mandarin Oranges
Chocolate Crunch
Dark chocolate
Water cooling method tempering
Melt the chocolate and bring it to 50°C
Cool with water to 27°C.
Use a hair dryer, hot air gun, or hot water boiler to raise the temperature to 31-32°C. Tempering is complete.
Matcha chocolate
White chocolate: 160g (chop 40g, melt 120g, flake tempering method)
Matcha powder: 15g
1. Chop 40g of white chocolate.
2. Melt 120g white chocolate in hot water and sift in matcha powder.
Keep the mixture warm while heating the water.
When the mixture is thoroughly mixed and the chocolate is about 43-45°C, remove from the boiling water.
Add the chopped chocolate, mix a little and let it melt for a while.
When the mixture is melted and the temperature reaches 29°C, use it.
Roast fresh pistachios
Bake in a preheated oven at 160-180℃ for 6-10 minutes.
[Roasted raw macadamia nuts]
Preheat oven to 200°C and bake for 8 minutes.
Roll every 2 minutes to prevent burning.
Meiji meiji white chocolate 40g x 10 pieces
amzn.to/2N6flwV
Delonghi convection oven EOB2071J-5W
amzn.to/2GdAhm4
Black rubber gloves Nitrile gloves
amzn.to/2TspE0z
Shinwa radiation thermometer No.73010 with laser point function
amzn.to/2DyRUdB
Couverture black chocolate
Valrhona "Equatorial Noir" (55% cocoa)
amzn.to/2vHGSQq
VALRHONA Valrhona Fève Manjari 1kg 64% cocoa
amzn.to/2CnyW6W
Black couverture chocolate
Valrhona "Caraib" (66% cocoa)
amzn.to/2F3Nfh5
Black couverture chocolate
Valrhona "Caraque" (56% cocoa)
amzn.to/2wRazO9
White couverture chocolate
Valrhona "Faive Evoire
amzn.to/2myL2Cn
Kitchen scissors
Toribe Seisakusho Kitchen Spatter KS-203
amzn.to/2gqjBvJ
#mandian
#tablet
#chocolateCacao
#chocolate
13 июл 2024
