Learn Grandma Alice's Malaysian Chop Suey Recipe!
Ingredients:
3 kg Chinese Mustard Green (Gai Choy)
1.5 kg Roasted Pork Leg
12 Stocks of Dried Chili
10 pcs Asam Gelugur
1 pc Ginger
3 pcs Sardines from a can (Smashed)
Salt to taste
Half a cup of Tomato Sauce
2 tsps Mushroom Seasoning (Optional)
Leftover meat (Optional)
Music by Adam Vitovský
If you have any questions, feel free to comment them down below. I will do my best to answer your questions!
About Me:
I'm Alice Low, a Parkinson's grandma that's still rocking and rolling in her 80's. If I'm not cooking, I'm at Kupuna Community Fitness, Taipan, with my instructor Yvonne having some fun! I also love playing mahjong with my kakis during the weekends.
6 сен 2024