No video :(

How to make Chop Suey (With Sardine!) - Grandma Alice's Recipe (Homemade)

Подписаться 6 тыс.

Просмотров 17 тыс.

50% 1

Learn Grandma Alice's Malaysian Chop Suey Recipe!
Ingredients:
3 kg Chinese Mustard Green (Gai Choy)
1.5 kg Roasted Pork Leg
12 Stocks of Dried Chili
10 pcs Asam Gelugur
1 pc Ginger
3 pcs Sardines from a can (Smashed)
Salt to taste
Half a cup of Tomato Sauce
2 tsps Mushroom Seasoning (Optional)
Leftover meat (Optional)
Music by Adam Vitovský
If you have any questions, feel free to comment them down below. I will do my best to answer your questions!
About Me:
I'm Alice Low, a Parkinson's grandma that's still rocking and rolling in her 80's. If I'm not cooking, I'm at Kupuna Community Fitness, Taipan, with my instructor Yvonne having some fun! I also love playing mahjong with my kakis during the weekends.

Опубликовано:

6 сен 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 24

@tonperme2840 Год назад

Thank you dear granny. Love you ❤ & take care 👍

@OfwJovyCarPatrecio 3 года назад

Thank you grandma

@mariaimanaibina8875 2 года назад

Thank you nenek😍💖

@elizabethlim392 2 года назад

Thanks for sharing. The addition of sardine is something different Should like to try out .

@patrickcheng5379 3 года назад

Steady la aunty!

@duncanmit5307 3 года назад

💜💜💜💜👍👍👍👍👍👍

@lyviamark9743 3 года назад

Easy to cook. Thank you Grandma

@beetinlim6565 4 года назад

Will try your recipe. Never use sardine before .Looking forward to your next video .

@karenmak7653 4 года назад

Yummy, thank you Aunty for sharing 👍👍👍

@jonathanfoo541 4 года назад

Go Grandma Alice!!!!Looks delicious 😋

@chriswclye 4 года назад

Looks so yummy Grandma Alice...!!! Well Done...!!!

@snowysze 4 года назад

Wowww RU-vid 🌟!! 😍. Awesome recipe and tips

@chikinong 4 года назад

Please post more Grandma Alice!! So we can recreate your recipes overseas!

@tashalim02 4 года назад

Looks yummy, grandma!

@c.charlie6737 4 года назад

looks so good !!!

@jadelou 4 года назад

GO GRANDMA ALICE!!! LOVE THE VIDEO💗

@shirynthein8773 4 года назад

Like your video Grandma Alice. The food looks yummy! Looking forward to your next video.

@anitajambu8972 4 года назад

Thank you Grandma Alice for sharing your recipe. Look forward to seeing you soon with more of your secret recipes

@patrixiagoh6444 4 года назад

omg thank you so much grandma!! i've been wanting to learn how to make this!!

@wendyshoowaiching4161 9 месяцев назад

Look Plain. Best recepies, you need to put a lot of stuff to be delicious. No short cut. Meat: 1. Buy from economy rice shop oyster sauce ginger chicken, scoop lots of free gravy, 2. Can sardines, 3. can braise pork belly (china), 4. Can Black beans fish 5. Roast Pork 6. 5 Chicken feet (cut 2) Vegetables: Mustard Green 2kg to 4 kg (Family Size), shitake mushrooms (keep the soak water to put in), soft ear black fungus (optional). Seasoning: Oyster Sauce, Abalone Sauce, light soy sauce, palm brown sugar, Tadmarine Paste, Assam Kor, chilli boh, dry chilli. Method: start cook in wok with generous oil, saute chilli boh & dry chilli to get red oil. Put in garlic mince all meat, vegetables & all Seasoning (to taste). Transfer to the stainless steel large pot & braise 1 hour minimum for the vegetables to be throughly soft. Taste last time and ready. Mustard Green keep for next day is more tasty even you can't finish all the 1st day.