How to Make Cinnamon Tea with Sticks | The Foreign Fork 

Fantastic idea! You can make any tea medicinal by NOT boiling the water. Generally as soon as you are aware of water movement, it's hot enough. Pour over your tea & COVER it 10-15 min to retain the medicine which evaporates in the steam. For bark or herb roots, you want a low simmer (covered)for about 5-10 min then remove it from heat & keep it covered for 10 more min.

Thanks for explaining about the 2 difference I didn’t even know that!

Same page,I love cinnamon , would prefer the Ceylon kind too..

Now I know ..two tyes of cinnamon sticks. Thank you.

Just great

Good😮

You only need 1 stick per 200mls of water, might as well but in 4 cloves as well. Use high grade Manuka honey when cooled. Boil , simmer 15 or 20mins.

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What is the benefits of the cinnamon ?

You told that you cook one recipe from all countries and I am really surprised that you have nothing from the huge Turkish cuisine.

Srilanakan cinnamon is the best

Futale ai colour asche na keno