@@KingPorchoua My comment got 600+ likes, and I still doubt she knows what I was talking about. She probably assumed that the lady was talking about a real boyfriend.
My uncle used to have a Parisian pastry shop. A tip I picked up from him is that when you're cooling choux pastry, poking a small hole in it will allow steam to escape and you'll end up with a firmer finished product, because the interior doesn't end up reabsorbing any moisture.
@@Painter931 poke the hole after they come out of the oven. Make sure not open the oven while cooking. This will encourage the puffs to deflate. Good luck! 🍀
Made this recipe at home (I’m a very novice baker) and these turned out PERFECT!!! One thing to note the recipe says “8 tablespoons of butter” who has time to measure 8 tablespoons of butter???! 1 tablespoon = 15 mL. 15 mL x 8 = 120 mL which is actually half a cup. Hope that makes things easier for everyone! Thanks so much Natasha! My kitchen smells A M A Z I N G 💕
Oh wow, my friend and I made these today and they turned out amazing!! I was kinda worried since we’ve never done something like this before, but they looked and tasted perfect!
I’m making these tonight, they look SOO good! I’m gonna edit this comment after making them Edit: these are delicious 😋. There the perfect sweetness, not butter but not to sweet, definitely recommend! (These are also super simple, I love baking but I’m only in 7th grade, and they taste phenomenal!)
@@priyanka181186 the cream would not stay fresh.by 2 Nd day fresh cream would go stale....you could make puff's then add cream when needed... You can buy fresh cream in a spray can, only use what is needed,then put in fridge ...use buy date is always included on the can, usually about one month stay fresh ... Oooops. Sorry I thought you wanted to keep in fridge for 3/4 days... didn't realize it was 3/4 hours. Silly me...😁😁
Made these today! Sooo easy to make and tasty too...my family didn't want the cream though 😞 so we filled it with a tiny bit of jam instead 😊 thank u Natasha for such easy recipes!!!
These look WAYYYY better than the ones I see at bakeries! ❤️❤️❤️ Never knew how easy it was to make. I'm gonna try it! Thank you so much for this recipe!
YeeSu .....Dear Friends of God......................Please research God's Time/Calendar in Genesis 1:14 before the False Sabbath law is enforced! Actions are in progress to honor a Sabbath day. Already today, there are Sunday laws written on government books. Saturday nor Sunday is NOT the true biblical Sabbath. Genesis 1:14 is a commandment from God. God commanded us to let the lights in heaven be for days, years, etc. We are to use the sun, moon and stars to calculate our days, years, signs, seasons, Sabbaths, etc. The Sabbath commandment is one of the Ten commandments listed in Exodus 20 and It is just as important as the other nine commandments. It is to be kept! The Sabbath is calculated by God's Time in the heavens not by the Gregorian Calendar or any other man-made time. The Sabbath is a sign between God and His people Israel and whosoever join themselves to them. One law is to Israel and to the stranger. Exodus 12:48,49 Note: Sunday is the seventh day in the majority of countries. Also, research the "seven Noahide Laws" From my research online, these laws are Jewish laws taken from their writings, namely the Talmud. The first law in the "seven Noahide laws" forbids the worship of idols. According to Jewish writings, the worship of Jesus, Yahushua, etc........is idolatry and is punishable by death, decapitation. There is a movement to enforce these laws on all nations. Research the connection between President Bush, President Trump, The United Nations, etc and the " seven Noahide laws" BEWARE OF THESE "SEVEN NOAHIDE LAWS". THESE LAWS ARE VERY DANGEROUS TO CHRISTIANS AND TO ALL MANKIND!! Lastly, there is much talk online that the Jewish people residing in the land of Israel today are not the true Israelites and that the true Israelites are today now scattered throughout the nations, is this true? The Bible says in Revelation 3:9, someone is saying they are Jews but are not but are the synagogue of Satan. Research, Who are true Israel? HAVE A GOOD DAY FRIENDS OF GOD..........GLORY TO THE FATHER AND SON!
Very easy to make. I made before watching video, but I put a slit to release some steam then bake for 10 minutes more. I've never done it but you can fill with tuna fish also instead of using sandwich bread. But if you do don't sprinkle with powdered sugar. Lol
I tried this recepie although freshly baked pastry do smell eggy but when I eaten the same after one or two days it didn't smell like that. I covered the top with chocolate ganache bcos of kids and for me it was a super duper hit recepie. Thanks Natasha for such a easy recepie and I like the way u present It. Love from 🇮🇳
Lol I don’t follow any specific diet, but I do try to limit sweets. One thing that has helped me keep everything balanced is joining an F45 gym this year. I’ve never loved working out like I do now
Im 59, this brought such sweet memories of my Mother and I making these, we would fill them with cream or banana pudding mixed with whipping cream. There so delicious. Thank you Natasha. Bon Appetit ❤
I watched about 20 different videos and ended up going with yours....I just made these and I’m so happy to say that it worked on my first try!! Thank you so much 🖤
Hi, my first time made cream puff. Turned out great!! My husband loves it and ask me to make another batch for his friends at work. Thank you so much!!!
I just made these! They came out picture perfect and tastes delicious. I had to add an extra egg at the end of the mixing because batter was looking too dry and stiff. But other than that, they came out amazing. I might try making them mini sized next time so I can feel less guilty about eating them and I love that I came pop the whole thing in at once. Thank you for the recipe! Super easy to follow
I just finished making the puffs, and as I type this, they are cooling down to room temp. Amazingly easy to prepare!!! Very much looking forward to piping the homemade whipped cream! Thanks for this easy to follow recipe!!! 😁😋
I just made these. They came out so delicious!!!❤❤❤ they were bigger and not as round as Natasha's but I'm sure with practice i will get better ✊✊ since they were bigger, I added two berries (raspberries and blackberries). The hardest part of this recipe was getting the dough and cream into a piping bag😂 I didn't have one so I uses a plain ziploc bag and cut a hole in a corner. Word of advice, if u do the ziploc method, zip the bag closed. Its becomes easier to keep the contents from squeezing out (learned the hard way 😑😑😂😭😭)
I have reg piping bags but I sometimes use zip lock baggies when I have a smaller batch of something to pipe or fill. Next time you go to use a zip lock bag use a cup. Place the bag into the cup with the zip lock part hanging over the cups edge then fill the bag. Before using this method I had a hard time getting everything in without making a huge mess 🤦♀️ I even use this method with my reg piping bags. Just makes the task much easier. Hope this was helpful. Happy baking... 😋
I am only 10 years old and I love to cook BE AUSE OF QUARANTINE! You're channel is my favourite now! Simple, funny, quick, beautiful, AMAZING, AMAZING AND AGAIN AMAZING!!! next time I'll try this one! Why next time? Cause everyone doesn't eat that much that I cook lol)) 😂😂😂
Hi...I saw Ur cream puff recipe I liked very much Nd I did try Ur recipe but unfortunately it was a disaster..my mixture get very liquidi (what mistake I did)
Cream puffs are one of the easiest pastries to master, though. Seriously try it. Then you can make eclairs, which are the same ingredients but piped into log shapes and dipped in chocolate on top.
Ruth .........Dear Friends of God......................Please research God's Time/Calendar in Genesis 1:14 before the False Sabbath law is enforced! Actions are in progress to honor a Sabbath day. Already today, there are Sunday laws written on government books. Saturday nor Sunday is NOT the true biblical Sabbath. Genesis 1:14 is a commandment from God. God commanded us to let the lights in heaven be for days, years, etc. We are to use the sun, moon and stars to calculate our days, years, signs, seasons, Sabbaths, etc. The Sabbath commandment is one of the Ten commandments listed in Exodus 20 and It is just as important as the other nine commandments. It is to be kept! The Sabbath is calculated by God's Time in the heavens not by the Gregorian Calendar or any other man-made time. The Sabbath is a sign between God and His people Israel and whosoever join themselves to them. One law is to Israel and to the stranger. Exodus 12:48,49 Note: Sunday is the seventh day in the majority of countries. Also, research the "seven Noahide Laws" From my research online, these laws are Jewish laws taken from their writings, namely the Talmud. The first law in the "seven Noahide laws" forbids the worship of idols. According to Jewish writings, the worship of Jesus, Yahushua, etc........is idolatry and is punishable by death, decapitation. There is a movement to enforce these laws on all nations. Research the connection between President Bush, President Trump, The United Nations, etc and the " seven Noahide laws" BEWARE OF THESE "SEVEN NOAHIDE LAWS". THESE LAWS ARE VERY DANGEROUS TO CHRISTIANS AND TO ALL MANKIND!! Lastly, there is much talk online that the Jewish people residing in the land of Israel today are not the true Israelites and that the true Israelites are today now scattered throughout the nations, is this true? The Bible says in Revelation 3:9, someone is saying they are Jews but are not but are the synagogue of Satan. Research, Who are true Israel? HAVE A GOOD DAY FRIENDS OF GOD..........GLORY TO THE FATHER AND SON!
Wait, what was the leavening agent? The eggs? Sorry if its a dumb question, I'm a boy that is new to cooking/baking, it wasn't prioritized when I was younger, better later than never.
Dough: Half of cup of water Half of cup of milk Eight tablespoons of butter A teaspoon of sugar And a quarter teaspoon of salt Bring that to boil over medium heat As soon as it comes to boil, take it off the heat and stirring one cup of flour all at once Once the flour is incorporated, place that back over medium heat and stir constantly for two minutes Add eggs one by one and fully incorporate them into the dough. Make sure it forms a thick ribbon. Transfer the dough to a piping bag. And bake at 425F for ten minutes. Without opening the oven, reduce the heat to 325F and bake them until golden brown. Cream: Combine two cups of cold heavy whipping cream and four tablespoons of sugar and a teaspoon of vanilla extract Beat them for two minutes until fluffy. Transfer the cream to a piping bag. And u ready to go folks. 😅
I made these today and they turned out pefectly! Thank you for the guidence :) Tips: Not all eggs are the same size, I had to use five large eggs to get the right batter consistency. I also poked holes in the pastry when they came out of the oven and popped them back into the oven with heat off and the door half open to dry out for 10 mins.
Thanks for your tips. I've tried to make this dough before but my bake wasn't successful. After watching someone on a baking show make the dough I learned why. The use of an extra egg or one less than what the recipe says is key. The dough also needs to fall in the shape of a V but not to fast, not to slow. I'll keep your 2nd tip in mind when I go to bake these. Last thing I want is a cream puff that's fully baked outside but raw in the inside 😕 Thanks again... 👍
Hi I'm a fan of your recipes and I cooked cream puffs about last year and they were perfect! But today I tried the recipe again for 2 times and it didn't get well...the problem was that the bottom of cream puff stuck to the parchment paper and burnt every time! I reduce the temperature but it didn't work out ... please if you or someone else sees this comment help me🥺
@@casildalepre4542 hey! I believe they are linked in her description of the video, but you can also use a large ziploc bag and cut a hole in the corner if you don't bake often :)
the first time we try your recipe everyth7ng Was fantastic. bute the escond time ann all our other trys goes fair. every time our puffs go flat we do not now why and what happens. In the oven after the puffs starts to change the color abd goes a little bit Brown they flatten and Collapse. we could t find out what the reason is. inly a few puffs from the 28 are ok All other collapse. please can you help us natasha ?
Yeah u r right 💯. It is such a nice compliment.I think u should also be a nice person to say such a nice compliment. Always Spread positive vibes😀😀😀😀😆😆😉😉😊😊😊
@@bhuvaneshbabu8311 Hy Thank u for an amazing . I really love natasha and her recipes . She makes amazings desserts and recipes that fool proof and just amazing. She reallly is my favourite you tuber😚😚😚😍😗😘😘😙😚😘😚😘😘😙😙😘😚😘😚😘😚
Always love her recipes! Making these cream puffs and her strawberry cheesecake for Christmas for the family. Absolutely love her videos and such a gorgeous lady! ❤️
Thank you So so Much Dear Natasha ‘s Kitchen🌷I am successfully with Receipe Before I am So Sad with Others it’s fail, I want Subscribe with Natasha , and Also me and Family Pescatarian, please Next time , We want Request The Crabcake or Tuna, Thank you so Much 🙏🏼
1:11. #1 rule while making these cream puffs is that you must NOT add raw flour after this step. If you do, your cream puffs will not puff up making your cream puffs doughy. You will be unable to fill your puffs with cream.
