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HOW TO MAKE CLASSIC PUFF PASTRY: A professional pastry chef makes puff pastry by the classic method 

Chef Lindsey Farr
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A classic puff pastry recipe! A pastry chef demonstrates her best puff pastry recipe! Now you can make amazing puff pastry at home! Make ahead and freeze, so that you have homemade puff pastry on hand all the time!
For a printable recipe and more tips learned in a professional kitchen: cheflindseyfarr.com/2020/11/c...
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This homemade puff pastry recipe just takes a little time and patience! Now you can make professional puff pastry dough at home! Laminated dough has never been made easier!

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27 ноя 2020

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Комментарии : 45   
@oxysoxos
@oxysoxos 3 года назад
Every baker should master puff pastry. So versatile. So much good stuff you can do with that.
@ChefLindseyFarr
@ChefLindseyFarr 3 года назад
I totally agree! I keep in in my freezer!
@nicolelaoutaris
@nicolelaoutaris 8 дней назад
Best puff pastry I’ve ever made thank you!
@ChefLindseyFarr
@ChefLindseyFarr 8 дней назад
Hi Nicole! I'm so happy to hear that! Well done!
@andrewbasile1847
@andrewbasile1847 Год назад
Great video tutorial. I am a Pastry School graduate and this is pretty much how we learned to make Puff Pastry. I have seen so many "quick" versions but to me there are just some things that need to be done in a certain way to achieve the best results. If you want Puff Pastry this method will give you the best results and it is worth all of the time and effort. If you want to do this quickly I suggest that you don't make Puff Pastry. Make something else because in this case authenticity is the key to success. Thanks for a great video.
@ChefLindseyFarr
@ChefLindseyFarr Год назад
Hi Andrew! Thank you so much for commenting and showing your support. I love me some puff pastry, so I'm so happy to share the method that works best for me in my professional experience!
@angeleyessvenska9330
@angeleyessvenska9330 8 месяцев назад
@@ChefLindseyFarr Great video chef, but one thing to point out - for acid to inhibit gluten development a lot of it needs to be added to lower it to
@natachaalexis
@natachaalexis Год назад
Thank you so much for this recipe. I have learned so much!
@ChefLindseyFarr
@ChefLindseyFarr Год назад
You are so welcome!
@firdauswangu716
@firdauswangu716 3 года назад
Thanks for sharing your number one chef
@ChefLindseyFarr
@ChefLindseyFarr 3 года назад
My pleasure 😊
@lene3667
@lene3667 3 года назад
I love the way you flour the table
@ChefLindseyFarr
@ChefLindseyFarr 3 года назад
Haha thanks!
@selmadias6407
@selmadias6407 3 года назад
Super detailed and helpful ☺️ Thanks 🙌
@ChefLindseyFarr
@ChefLindseyFarr 3 года назад
Glad it was helpful! 😍
@SA-lx3yt
@SA-lx3yt 2 года назад
I love seeing this done in a home kitchen, thanks for the recipe and technique, but I don't have a stand mixer, can I do this by hand?
@ChefLindseyFarr
@ChefLindseyFarr 2 года назад
Yes you can! It's going to be more work but absolutely.
@janmichaeladviento8776
@janmichaeladviento8776 3 года назад
Very nice chef more video heheh
@ChefLindseyFarr
@ChefLindseyFarr 3 года назад
Thanks!
@lennesimocanaledicucina2992
@lennesimocanaledicucina2992 3 года назад
Very Nice chef , and Nice Channel. 👍👩‍🍳
@ChefLindseyFarr
@ChefLindseyFarr 3 года назад
Thank you so much 👍
@Thinkonthesethings77
@Thinkonthesethings77 2 года назад
Also, could you work the dough on a cold surface…like a cold stone to skip the chilling periods?
@ChefLindseyFarr
@ChefLindseyFarr 2 года назад
There is no skipping the chilling! That is about chilling the butter but also about letting the gluten relax. Just the rolling and folding process activates and strengthens the gluten network. It needs to relax to make a beautifully layered and tender puff.
@blairwestlake6941
@blairwestlake6941 3 года назад
So we’ll explained!
@ChefLindseyFarr
@ChefLindseyFarr 3 года назад
Thank you!
@hafeeya
@hafeeya 11 месяцев назад
Can I fold the dough same to croissant lamination process? 3 -4-3 fold
@ChefLindseyFarr
@ChefLindseyFarr 11 месяцев назад
I recommend maybe trying my inverse puff pastry instead! cheflindseyfarr.com/inverse-puff-pastry/
@hafeeya
@hafeeya 10 месяцев назад
@@ChefLindseyFarr thank you for your response. Really appreciate it
@Thinkonthesethings77
@Thinkonthesethings77 2 года назад
When you say, ‘’mark it’,’’ what do you mean?
@ChefLindseyFarr
@ChefLindseyFarr 2 года назад
I am just marking the dough by poking my fingertip into it lightly, so I can keep track of how many turns I’ve done.
@salinataha1622
@salinataha1622 3 года назад
Share tq
@15hertz205
@15hertz205 3 года назад
This seems very similar to making Danish pastry dough.
@ChefLindseyFarr
@ChefLindseyFarr 3 года назад
It is! Danish pastry dough is also a laminated dough but it is more similar to croissant dough because it is yeasted :-) I haven't made Danish dough since culinary school!
@danemon8423
@danemon8423 3 года назад
Well it is because danish pastry dough is a croissant dough
@Trisha327
@Trisha327 2 года назад
Your not saying how much Ingredients to put into the dough please tell us how much are using on each and every thing you’re putting in to make the puff pastry
@ChefLindseyFarr
@ChefLindseyFarr 2 года назад
Hi Patricia, all ingredient amounts are found via the link in the description. Happy baking!
@ak-iy4yb
@ak-iy4yb 2 года назад
Thanks for the info chef. But I gotta ask you. You didn't add any yeast at all to undergo the fermentation. Is it not necessary? It's just that I haven't seen any recipe w/o it. Thanks.
@ChefLindseyFarr
@ChefLindseyFarr 2 года назад
Thanks for watching. Puff pastry never has yeast. Croissants are also laminated but those are yeasted.
@ak-iy4yb
@ak-iy4yb 2 года назад
@@ChefLindseyFarr thank u!
@MVR0001
@MVR0001 Год назад
Loved this question AND the answer. My dough did not rise but I assumed (wrongly) that it could also be used for croissants. I'll use this solely for Danish pastries and create a yeast-based one for croissants.
@nazeckbooley990
@nazeckbooley990 5 месяцев назад
The most annoying video I've ever watched. But thank you for the effort
@ChefLindseyFarr
@ChefLindseyFarr 5 месяцев назад
To each their own. Happy baking!
@shmooveyea
@shmooveyea 8 месяцев назад
up-speak.
@ChefLindseyFarr
@ChefLindseyFarr 8 месяцев назад
Thanks for stopping by!
@IeonRichards
@IeonRichards 6 месяцев назад
Shhhhh
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