I just used this recipe to make some turnovers and they turned out great. I am so happy I don’t have to depend on the overpriced store bought sheets anymore. Thank you!
after your buttermilk pancake recipe .. I give you my allegiance. Seriously I have converted many people into pancake disciples. Also great video.. The wife and I are tackling your cheese danish today. This video gives us confidence
Hi Sam- I like your method and let's keep cheating it's exciting and we're not going to get caught thank you so much you're the best! I'm making this as soon as I get some very good butter.
I’m so glad to have found this recipe, it was quick and easy! I was so excited to make this that I forgot to let the dough rest in the fridge 30 minutes after forming the dough together, I instead rolled it out, proceeded to fold it and kept doing 4 times before I realized it, oopsy!! I ended up putting it in the fridge after I shaped and folded the dough and i let it rest 1 hour before taking it out and rolling it out to make cherry turnovers and they were so perfect!! My husband kept saying how delicious they were, this puff pastry is a keeper!
I love this recipe and it did turn out well for me. I guess it's a good way to earn the turnovers by preparing this dough at home, since it is sort of involved for a lazy or procrastinating chef ! I recommend this recipe : )
Okay, so I’ve only recently discovered your channel and all I can see is you are truly a breath of fresh air! What sets you apart is besides you natural passion for food, but how you develop recipients to better perfect them, whether it be with shortcuts, modifying ingredients or simply adding your own personal touch. I have learned and will continue to learn how to create artistry through food!!
I haven’t made it yet. It’s in the refrigerator, but I’m still giving you a good review because you did a good job a lot of times people don’t even have a recipe. They’re just showing me what they’ve already made so thank you for really having a recipe and easy one thank you God bless you. Have a great day.🙌🙌🙌🙌🙌
When I saw you grate the butter, I kinda wanted to do a prank (I have no clue why) and cut a block of cheese into the butter stick form, and put the wrapper around the cheese 😂
I don’t usually comment on videos but I had to comment on this one. This recipe is amazing! I don’t like being in the kitchen, but I’ve been spending too much money on cheese danishes from Starbucks and so I followed your recipe. The first time I made it I used store bought puff pastry because making it from scratch seemed impossible. The filling was amazing but the dough was meh. This time I followed this recipe for the puff pastry and let me tell you, oh my god it’s amazing! So easy to make, delicious to eat, and surprisingly fun! It was so satisfying to see the dough come together after the fold and roll. I now want to make puff pastry everything 😅 thanks for sharing this amazing recipe!
hello sugar spun run, thank you for this recipe of yours, finally i was able to make my own tuna pie with a flaky crust. i just followed your instructions and it turmed out so yummy and flaky. thanks again!
Once you’re ready to use the puff pastry, do you unfold it once you remove it from the refrigerator, or do you roll it out into another rectangle first?
Is this pastry sweet, due to the sugar? I want to make this for savory Palmiers. Can I omit the sugar or is the amount negligible? Thank you so much for your thorough explanation and demonstration. It was hard to find one that explained everything in sequence.
It’s not sweet, it’s a small amount of sugar so it doesn’t make the pastry sweet but enhances the flavor. However you can definitely leave it out with no problem. Thank you for your kind comment!
