How to make Crab Rangoons! Better than Takeout. 

#crabrangoon #chinesefood #crabrecipes
Crab Ragoons
8 oz. block cream cheese
6 oz. crab meat
1 tsp Worcestershire sauce
1 tsp garlic powder
2 green onions, sliced
pinch of salt
Wonton wrappers
1 Tbsp cornstarch with 2 Tbsp water
oil for frying
Instructions
Combine cream cheese, crab meat, Worcestershire sauce, garlic powder, and green onions in a mixing bowl. In a small bowl mix together cornstarch with water. Dip your finger in the cornstarch water and run along the edges of the wrapper. Take a tablespoon of mixture and place in the center of a wonton wrapper. Bring all the corners of the wrapper up to meet in the middle, pinching all the seams. Heat vegetable oil in a fryer then drop wontons into the hot oil and fry until golden brown.
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