How to make cream boiled chicken and Chinese cabbage [Yukari cooking researcher] 

Hello☆I'm Yukari, a culinary researcher♪
This time, I made creamy chicken and Chinese cabbage☆It's easy to make creamy with milk♪The Chinese cabbage is thick and very sweet and delicious☆The chicken is also soft and juicy♪It's very easy, so please try making it☆
Hello ☆ I'm a culinary expert ♪
This time, I made cream boiled chicken and Chinese cabbage ☆ Easy creamy with milk ♪ Chinese cabbage is mellow and very sweet and delicious ☆ Chicken is also soft and juicy ♪ It is very easy, so please try it ☆
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【material】
・Chinese cabbage 300g
・1/2 onion
・1/2 carrot
・Shimeji mushrooms 70g
・Chicken thigh 250g
・Milk 250ml
・2 tbsp soft flour
・20g salted butter
・1/2 tbsp consommé granules
・1/2 teaspoon grated garlic
・Salt and pepper
・1 tablespoon salad oil
・100ml water
[ingredients]
・300g Chinese cabbage
・ 1/2 Onion
・ 1/2 Carrot
・70g Shimeji mushroom
・ 250g chicken thigh
・ 250ml milk
・ 2 tbsp cake flour
・ 20g salted butter
・ 1/2 tbsp Granule consomme
・ 1/2 tsp grated garlic
・ Salt and pepper
・ 1 tbsp vegetable oil
・ 100ml water
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#Chinesecabbage #cream #recipe