How to Make Creamy Chicken on Linguine | Chicken Recipes | Allrecipes.com

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In this video, we'll show you how to make a delicious, Italian-inspired dinner with tender chicken in a creamy, cheesy sauce served over linguine pasta. In under an hour, you'll be serving your family this meal and we bet they'll be asking you for seconds!
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Опубликовано:

11 сен 2024

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Комментарии : 76

@johnnyfaber9955 6 лет назад

Made it for my family tonight and they loved it. It took me about an hour and a half to finish but I have little cooking experience. Thank you!

@Footski1 5 лет назад

Cooked this for my wife. It will not be the last time. Superb and thank you.

@alaaalbarrawi5548 6 лет назад

I miss how all recipes videos were normal paced with a relaxing narrative

@Soccerboyyyy7 5 лет назад

The narrator voice used to be soothing

@itsyuck5325 8 лет назад

I am fasting and i am starvinggggggg

@dominiquepayton5527 9 лет назад

I'm going to try this, most definitely!

@9crys2 9 лет назад

Looks Delish! Got to try this. Thanks for sharing 😊

@krazytaxicabbie 6 лет назад

this is SOOOO EASY! Thank you!

@Heghineh1 9 лет назад

I make this with some mozzarella baked in 450F oven for 5 min ,then sprinkle with fresh basil

@manelgamadone7556 7 лет назад

Thanks for this wonderful recipe.

@supakoolkris 9 лет назад

I bet it tastes like burnt garlic. "yum"

@TheEditorsApprentice 9 лет назад

Kristaps Jansons what makes you say that?

@supakoolkris 9 лет назад

because it's added in the beginning and you can see it is totally burnt when the onion is added

@Sunny-lt1zl 9 лет назад

That's the best part

@whispmeaway 9 лет назад

Kristaps Jansons Ive made dishes like this for years and always add the garlic early like they did to infuse the oil. Never had a burnt taste. If you do the same and are achieving a burnt taste, perhaps you need to lower the heat, that should help!

@harrodsfan 7 лет назад

Actually it is advisable to put the garlic at the end of the cooking, being soft it does tend to burn easily.

@ImjustKelly73 9 лет назад

Looks good. I'd do a couple things differently. TFS

@micwiz 9 лет назад

oh man this looks good :O

@darlingcastillo7290 8 лет назад

i love all your recipes!

@allrecipes 8 лет назад

Thanks for the applause, Sitti Castillo! We're happy to have you in Allrecipes' RU-vid community!

@debbievarallo9953 9 лет назад

I can't wait to try this......

@cherylc2237 9 лет назад

mmmm that looks so yummy

@MsKiddykid 9 лет назад

yummy...I will make for my son ...

@behappy9417 8 лет назад

delicious recipe thanks👍👍❤

@tiasmith2351 8 лет назад

that look so good

@miapdx503 3 года назад

Wonderful 🌺

@vane200009 9 лет назад

yuuuuuum this looks tasty

@bjornmundt5801 6 лет назад

An old Italian law. The sauce is always waiting for the pasta. Never. Never. Never let the pasta wait for the sauce!

@user-ku1iy5fk4v 6 лет назад

Why?

@thabsmk7840 9 лет назад

Looks tasty!

@FlavorQuotient 6 лет назад

Super like!

@madhushah4526 7 лет назад

Luks very yummii

@erlani568 9 лет назад

why dont cook the pasta in the end?

@ememeientertainment1079 6 лет назад

Nice

@jamiesanchez8292 9 лет назад

Yummmm. Can you deliver please 😆

@dilshadahmed4429 7 лет назад

nice

@jordanlawrence6376 6 лет назад

Could I also do this in the crockpot?

@WobblesandBean 9 лет назад

Not salting the water? And you didn't finish the pasta IN the sauce! Fail!

@chalmawivualzong2472 8 лет назад

me too!!!!!!

@Shameka0891 7 лет назад

If not enough heavy cream can I add condensed milk to cream?

@allrecipes 7 лет назад

You can try it, shameka johnson. Condensed milk won't cook to be as thick as heavy cream, but it will still have a lot of flavor. Here's the link to the original recipe if you wish to review the ingredients and prep steps: allrecipes.com/recipe/creamy-chicken-on-linguine/detail.aspx

@kkstar1297 6 лет назад

What do you mean by the juices run clear?

@user-ti7xs9lb4c 10 месяцев назад

Emily Is 5 Stars On A Delicious Creamy Chicken On Linguine

@SwimmerPrince 7 лет назад

I have never cook pasta in my life before ... Will this recipe work using penne?

@allrecipes 7 лет назад

You bet, Phillip Amura. You can pretty much substitute any kind of pasta for another type. Penne's little tubes will be great for collecting the sauce. Cooking pasta is easy, so you're about to start a new tradition. Enjoy!

@SwimmerPrince 7 лет назад

Thank you so much Allrecipes for replying 😍

@drdalida12 9 лет назад

Hi that looks yummy But there is no salt or pepper in here

@roserani7649 8 лет назад

heavy cream taste sweet right? so that this chicken taste sweet too

@user-ku1iy5fk4v 6 лет назад

No, heavy cream is not sweet

@kingtut-fs1tk 9 лет назад

I almost ate the monitor !!!!wow!!!!

@asmaaish95 9 лет назад

yum yum yum =DDD

@sanjyadhakal8045 9 лет назад

Is It Italian recipe ?

@thelukos 8 лет назад

Wouldn't the pasta be cold by the time you put the sauce over?

@allrecipes 8 лет назад

You can keep the pasta warm by draining it from the pot instead of a colander, thelukos. Keep the pasta in the pot, and then tightly cover the pot. This works very well. Plus, preparing the sauce is easy and fast.

@sierramadrigal1767 9 лет назад

How many serving can it make it this recipe?

@allrecipes 9 лет назад

HI, Sierra Madrigal - This recipe makes 8 servings. Did you know you can always find the number of servings by clicking the link to the original recipe at the top of the page under the "Published On" date. It's this one: allrecipes.com/recipe/creamy-chicken-on-linguine/detail.aspx