How to Make PASTA BROCCOLI Like an Italian

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This broccoli pasta recipe is so much more delicious than you might think - it has hardly any ingredients, but it is full of incredible flavour! Create this divine vegetarian pasta dish and make it creamy, without any cream. Broccoli pasta is a recipe close to my heart as it is a common dish in Calabria where my wife’s family are from - before we met I had never tried it and now I can officially say I’m hooked! Try this recipe for a quick mid-week meal - no mess, no fuss, no prep, just let the simple ingredients shine!
#pastabroccoli #broccolipasta #pastarecipe
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⏱️⏱️TIMECODES⏱️⏱️
0:00 How to Make Pasta Broccoli
0:37 Introduction to Pasta Broccoli
1:41 Ingredients for Pasta Broccoli
2:14 How to Cut the Broccoli
3:12 How to Cook the Broccoli
3:47 How to Make the Sauce
6:03 How to Cook Pasta
7:09 Combine Pasta with the Broccoli Sauce
9:05 How to Serve Pasta Broccoli
9:56 How to Eat Pasta, E ora si Mangia... Vincenzo's Plate!
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🎬 #VincenzosPlate is a RU-vid channel with a focus on cooking, determined to teach the world, one #videorecipe at a time that you don’t need to be a professional #chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own #kitchen whilst having a laugh (and a glass of vino!).

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22 июл 2024

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Комментарии : 1,6 тыс.

@vincenzosplate 3 года назад

Have you grown up eating Pasta Broccoli?

@salvatoree1483 3 года назад

My Sicilian nonna always makes this, can't have enough of it from the UK

@pykors 3 года назад

I did! Although my mom puts anchovy in with the garlic.

@SuperBlindKid 3 года назад

Same, we had ours with anchovies!

@rfdekwant3627 3 года назад

Small tip for this pasta: give it a little touch of lime (just 4 drops) and fresh mint from the vegetable garden. This, along with the broccoli, gives it a rich sense of flavor (The mint leaf is full of important minerals and vitamins for the body). With this combination you have simplicity and extra healthy

@AngeloBenedetto 3 года назад

Not a week goes by without eating pasta e broccoli, but being originally from Puglia, we make it with orechiette. The recipe is exactly the same, although sometimes anchovies are added. Saluti dalla Svizzera.

@juliannaschirripa2513 9 месяцев назад

My grandmother is from Reggio, calabria and after she passed, I was trying so hard to replicate this recipe. I came across your video, made it, and it tastes exactly like hers! Thank you so much for helping me keep my nonna’s memory alive 😊🩵

@anmolgupt7917 4 месяца назад

I am an Indian and my favourite cuisine outside of Indian is ITALIAN. I JUST LOVE PASTA!!! I learnt Spaghetti Aglio e Olio of yours and God Bless you! It just is AMAZING!!!! I made this pasta as soon as I saw it today. It was an instant HIT! I added Limone and ground Cayenne Pepper for that extra kick 😁. Thank you.

@monikasolanki2766 Месяц назад

I did the same 😀

@francisconsole3892 29 дней назад

Grandson of Italian immigrants here. This was a favorite during Lent....(a 40 day veggie time for us). Try adding qtr cup sun dried tomatoes in O. Oil at the end. 'Sta buono.

@dnyellebaldwin8737 3 года назад

My Irish gramma always used to make this. I miss her cooking just as much as I miss her ! Hopefully when I die and get to where she is, she’ll have food waiting for me.

@vincenzosplate 3 года назад

oh ❤

@bmardon2112 2 года назад

Bless you my friend, my dads side is nearby in Wales

@aids2099 3 года назад

The trick of using water to prevent the garlic from burning works amazing. Grazie amico!

@vincenzosplate 3 года назад

my pleasure!!

@pavel9652 3 года назад

You don't have to do it, just use less heat ;) I think this works because as water evaporates it cools down the pan and the oil. Since it evaporates at around 100 Celsius degree it is low enough to prevent the garlic from burning.

@fun_ghoul 2 года назад

@@pavel9652 You're technically correct, but missing the point. If you use the water, it will ensure that your pan temp remains around (wait for it...) 100°C. Dead nuts reliable, no gadget required.

@pavel9652 2 года назад

@@fun_ghoul Thanks for the comment. It is not necessarily true on a large pan, since it might have colder and hotter spots, depending on the distribution of oil and products on the pan as well as the heat source. Check it with an IR thermometer or FLIR camera if you have the gadgets ;) Mixing the water and hot oil, in general, is not a great idea.

@sid362 12 дней назад

It sure does!!! Awesome tip for Aglio E Olio as well.

@stefanopellegrino3885 3 года назад

in Puglia (Italy, South East) we do the orecchiette pasta with broccoli, sautéed anchovies, evo oil, garlic and chili instead of pecorino cheese. Try it, it's delicious.

@vincenzosplate 3 года назад

Oh yes, Orecchiette 😍 I love them! 😋

@StreetFlys 3 года назад

That sounds delicious!

@stefanopellegrino3885 3 года назад

@@StreetFlys it's an easy and delicious plate

@ya-chandesu6340 3 года назад

You found my tonight's dinner!!

@robertbenedict3911 3 года назад

Me Che meraviglia!! I grew up with this method as well. Mamma was a chef

@Whippets 3 года назад

I always add some red pepper flakes to the garlic ... I like my sauces "angry".

@vincenzosplate 3 года назад

Mmh, great job! 👍🏻

@irmacruz5876 3 года назад

Vencenso can you make more vegetable healthy pasta sauces so l can get my grandchildren to eat more vegetables. Everyone loved the broccoli

@Lolabelle59 3 года назад

@@irmacruz5876 Pasta with cauliflower is very good.

@rickybobby9886 3 года назад

@@vincenzosplate I agree could you make more vegetarian dishes? My wife and I are pescetarian. We eat fish but alot of veggies and dairy. Love this recipe. Thanks bro 👍

@UdaishankarT 3 года назад

@@Lolabelle59 had a doubt, so can we replace brocolli with cauliflower in this dish, as cauliflower is readily available in my area than brocolli, I have never cooked anything in my life, this looks like something I can make. Also, how similar are these vegetables cauliflower and broccoli?

@Liz-gr6tz Год назад

We made it just like you showed and it came out tasting wonderful, better than any broccoli dish I've ever had! Please thank your wife for a great recipe 😊

@vincenzosplate Год назад

I'm thrilled to hear that you enjoyed the recipe! It's always great to receive positive feedback. Give my regards to your wife for her contribution. Keep exploring more delicious dishes! 🍽️😃

@hamzaait1491 3 года назад

As a Moroccan I wish we have someone like Vincenzo that protect the original recipes of the country and show the people the national recipes that not famous abroad !!

@vincenzosplate 3 года назад

❤❤

@originalhgc 3 года назад

Here's a nice Moroccan cooking channel -- ru-vid.com/show-UCB8yzUOYzM30kGjwc97_Fvw

@benthead 3 года назад

Moroccan food is fantastic (tagine and cous-cous, harirra soup) . Why don't you starr a cooking show ?

@hamzaait1491 3 года назад

@@benthead I wish I could but it's appropriate to have a chef or very good home cook to show the world the authentic recipes , in Morocco I have to agree that Moms and woman in general have more knowledge about Moroccan food !!

@andyking957 3 года назад

I like cooking tajine and other morrocan dishes too since I was there for holyday (indeed i have 3 clay charcoal fired tajines, one for me and the others for lager amounts/guests) . And thai and indian and mexian. Each cooking tradition is amazing, if one tries to do it the authentic way (fortunatly Internet allows to get the ingedients...)

@Circuitssmith 3 года назад

Visually, it’s just stunning. The color, the tiny specks of the florets, the cheese which is melted but not gooey, and the chunks of the stem almost but not entirely blending in.

@vincenzosplate 3 года назад

oh wow, thank you so much Dan! 🙏🏻😍

@ardensloane4134 3 года назад

I made this tonight and it was amazing 😻😻 - thank you so much for posting it. Years ago when backpacking in Naples the guy who ran the hostel we stayed in made broccoli pasta and it was the first dish that really showed me good food doesn’t need to be complicated, fancy or expensive.

@vincenzosplate 3 года назад

Wonderful! It sounds great 😍 I'm super glad you loved this recipe!

@Josephine1985 4 месяца назад

I'm Italian from Calabria, and my mom always makes this dish. It's something divine! So always but delicious! Now I've been living in the UK for three years and I miss the taste of broccoli from here grown in Calabria. They have a totally different flavor and definitely better than the ones I find here. In Italy the food is much tastier and more genuine!

@CoasterCrafter662 7 месяцев назад

I'd never thought pecorino and broccoli could make such a wonderful mix... But daaaamn i've just tried it and it's amazing !!

@vincenzosplate 7 месяцев назад

Sometimes, the most unexpected pairings create the most delightful flavors. Grazie for trying out the recipe, and here's to many more tasty culinary adventures! 🥦🧀🍝😊

@stefanosgeorgiou613 2 года назад

As a Greek I can admit italian food is just king 😂 that dish and most of your others are just delicious!

@vincenzosplate 2 года назад

Thank you 😋

@callumloughran2911 3 месяца назад

Greek food is also amazing

@bobbaloaje 3 года назад

This is my new favorite dish! I tried it yesterday, and now I've made it two days in a row :D So easy to make, and so delicious!!!

@vincenzosplate 3 года назад

wow 😍 great to hear that! I'm suuuper glad you loved this recipe Gabriel!

@louigaspar3166 2 года назад

I gona make it tonight.I can't wait to try it

@MegaSweetheart805 3 года назад

I'm an American currently living in San Quirino, Italy. I LOVE YOUR CHANNEL! I made this recipe tonight. PERFECTO! Light, lovely and easy peasy just like you said. GRAZIE! OXOX

@vincenzosplate 3 года назад

Amazing! I'm super glad you loved this recipe 😍 Brava" will you try any other Italian recipes?

@BINFP 3 года назад

I just saw this yesterday and made it today. It's absolutely delicious ❤️ I will definitely add this to my regular meals

@vincenzosplate 3 года назад

Wonderful! I'm super glad you loved this recipe 😋

@PedroSilva-ln2iy Год назад

Next do the video in English language

@alessandrofiorello2372 11 месяцев назад

I love this pasta so much! I just made it and it is awesome. So light and I love how healthy it is. Thank you Vincenzo for introducing me to this dish 😊

@user-oi5em4io1v 3 года назад

I just discovered your channel while searching for gnocchis recipe. And I found the video of your nonna and they are the best I’ve ever coked. Facile, efficiente, delizioso. Tonight I’ll be trying your arrabiata pasta, my favorite sauce 😍 you are now my reference for Italian food.

@vincenzosplate 3 года назад

oh wow, this is great 😍 I'm glad you loved my Nonna's gnocchi, and I'm sure you're going to love my Arrabbiata recipe too!

@kerryberger985 3 года назад

I will have to check out Vincenzo's arrabiata pasta as well. I love the spiciness and the simplicity of it.

@patriciacrosby5053 Месяц назад

Love this dish, my Family has been eating this from childhood. My grandparents on both sides are Sicilian. My Mother always made it especially during Lent. My Mother added more garlic. She used Romano cheese.. yummy. If she didn’t have enough Romano cheese, she made poor man’s cheese, by sauté garlic in extra virgin olive oil, adding breadcrumbs, and what Romano cheese she had, black pepper, pinch of salt to taste, fresh Italian parsley. Best wishes ♥️♥️🙏🙏🇺🇸🇺🇸

@horst-u.rieger6167 3 года назад

I‘ve cooked it today - and it tastes great 😋. For me it‘s important to use enough pepper for the contrast to the relatively mild broccoli (I used a smack of chili flakes too). Thanks for the recipe !

@vincenzosplate 3 года назад

Great tip! I'm glad you tried and loved this recipe 😋

@horsegal1971 2 года назад

I used chili flakes too.. but then I always do 😁❤

@sadafkhanboluki6734 3 года назад

Thanks a lot , I’m gonna make it right away , I love the way you show us how to make this yummy, healthy dish , lots of passion involved, cook with love 🥰

@vincenzosplate 3 года назад

my pleasure 😘 this is incredibly delicious, super healthy and simple!

@sophiac5765 Год назад

I made this tonight and it tasted so fresh, the garlic and pecorino cheese made it taste heavenly. It amazes me you don't need to add any type of sauce, yet this was not dry at all. Simple and tasty 👌🏻 thank you for sharing your recipe of authentic Italian cooking 🤩

@lired70 Год назад

This dish really is outstanding. I grew up eating it and now my kids make it for their families! Nothing like simple and traditional Italian Cuisine❤

@vincenzosplate Год назад

Thank you for your kind words! It's wonderful to hear that the tradition of this dish has been passed down through generations. Simple and traditional Italian cuisine truly has a special place in our hearts. 🇮🇹❤️

@ordinaryobserver897 2 года назад

I just cooked this for the first time. Your recipe is so easy yet the pasta is tasty and natural. Love it!

@vincenzosplate 2 года назад

oh wow, I'm glad you tried and loved this recipe! Grazie

@kodiw202 2 года назад

Buongiorno!! I'm not Italian but was trained by Sicilian chefs when I was an apprentice. We often served this in smaller portions as the primo. I personally found a splash of *freshly* squeezed lime went down a treat. Thank you for bringing this beautiful dish to so many people!

@vincenzosplate 2 года назад

Interesting! The addition of lime sounds great, I have to try 😋 many thanks my friend!

@hugosaurus Год назад

This is my new favourite recipe. It's so easy, cheap and the results are excellent. Managed to get the ingredients in my local supermarket for less than £1 per portion, and it was ready in around 20 minutes!

@vincenzosplate Год назад

Glad you like it!

@melissakrewett2138 3 года назад

I think this is the most delicious pasta dish I‘ve ever had and my husband says the same. Thank-you so much for this, Vincenzo!!💕

@vincenzosplate 3 года назад

oh wow, this makes me super happy 😍 thank you a lot Melissa!

@giovannisantostasi9615 Год назад

Yeah, when I cook this to American people they have a revelation about real Italian food.

@buckethead5803 3 года назад

Been eating this as long as I can remember. So simple and so good

@vincenzosplate 3 года назад

oh yes this is so delicious 😋

@jgraef919 Год назад

I found your recipe, Vincenzo, over a year ago. I made it and my husband and I LOVED it.💖 I just keep making it over and over. It is so easy and delicious. So simple, so healthy and such a comfort food. Your enthusiasm in the perfection and simplicity of this dish makes it even more special!!! Love you.💝💝

@vincenzosplate Год назад

Your comment made my day! I'm thrilled that you and your husband love the recipe and keep making it. 🥰 It's simple, healthy, and comforting. Your support means a lot to me. Sending lots of love your way! ❤️🍽️

@connoreverest857 Год назад

Me and my SO love all of your recipes, and videos but the pasta broccoli is absolutely a stand out dish, we will be making it regularly!

@vincenzosplate Год назад

Sounds great!

@lastpackmagikarp 3 года назад

This brought warm childhood memories back when my mom used to cook this all the time

@vincenzosplate 3 года назад

oh, this is amazing 🥰 now you have to make this dish!

@theoalex474 3 года назад

This looks amazing. I am going to make it, but add a few crushed red pepper flakes. :-)

@vincenzosplate 3 года назад

that's great! Make it and let me know 😍

@montv291 3 года назад

Same! I might also try this with cauliflower instead and merge it with his carbonara recipe a bit! That sounds amazing to me!

@tonycarnevale8837 3 года назад

A few crushed chili flakes for taste makes a significant difference.

@bigboi980 3 года назад

Oh I bet that will be magnificent!

@chinaski2020 3 года назад

@@montv291 that is illegal in Italy

@tubeyoukonto 3 года назад

Thanks for this one, definitely deserves a spot in my food playlist

@vincenzosplate 3 года назад

oh yes 😍 absolutely!!

@joane24 3 года назад

Looks great! When I cook pasta I also almost always like to add crushed nuts, like cashew or pine nuts, they add a great taste and are healthy;)

@vincenzosplate 3 года назад

oh wow, next time I have to try 😍 sounds great!

@myriadcorp 3 года назад

That was my original pasta broccoli recipe. You have to try it with lemon. It's really good. I use half a stick of butter, 1 or 2 lemons with zest, and half pound of pasta. It taste really good. Lemon and broccoli go together so well. My mom use to make broccoli and put lemon, salt, and pepper on it. So simple and good.

@vincenzosplate 3 года назад

Thanks for the tip! I have to try it with lemon next time 😉

@MonstehDinosawr 3 года назад

Id use olive oil over butter personally 😅

@jeanineskitchen2607 3 года назад

absolutely whenever i make it as a steamed side dish and have left overs its next day lunch cold with s&p lemon so good my also diet go to to eat healthy!!

@UmmonTheLight 3 года назад

I just tried Vincenzo's version and noticed that it was missing some acidity, maybe the pasta water was a bit too salty. I also immediately thought of lemon but had none in the house. A little bit of light red wine vinegar had to do and it does work, gonna try with balsamico too. But the freshness of lemon would still be better.

@tarysunshine3878 2 года назад

That’s sound tasty

@9217ari 3 года назад

I was impressed when I hear my Italian friend tell me to try broccoli pasta and “Spaghetti aglio e olio”(sorry if I write with mistakes).... so simple dishes but so delicious. Thumbs up!

@vincenzosplate 3 года назад

Eheh often the simplest recipes are always the best 😍

@ondrejgardavsky 7 месяцев назад

This has become one of my wife's favorite pasta dishes, she loves broccoli and she sometimes did a simple dish stir frying it with garlic. This just added a few more ingredients to that. I usually cook my pasta with 1,5 - 2 tbsp of salt in about 4L of water, but I feel that 1 tbsp should be enough here, since both the broccoli and the pasta will take some of that salt into the final dish and with the cup of pasta water it might get too salty.

@vincenzosplate 7 месяцев назад

That's great to hear that it's become a favorite for your wife! Your point about adjusting the salt for the broccoli and pasta water makes perfect sense. Personalizing it to your taste is the key to a delicious dish.

@user-nf4ve8dx8q 11 месяцев назад

This was delish. Simple and effective!

@ms.d6588 3 года назад

I made this today. It was so good! I followed all the steps exactly. So easy and quick.

@vincenzosplate 3 года назад

wow this is great, I'm glad you loved it!

@bodyartweb 3 года назад

My father is a Italian chef he makes it all the time it is amazing plus cauliflower instead of broccoli He also enjoys your channel.

@vincenzosplate 3 года назад

oh yes, this is also good with caulifower 😋

@thepessimist9641 3 года назад

I just made this recipe and it was delicious. I substituted the garlic with garlic-infused olive oil because of my digestive issues. Still, it retained its texture and the flavour was perfect. I will do it again. Thank you!

@vincenzosplate 3 года назад

Wow this is great 😍 I'm super super glad you loved this recipe, bravo!!

@danielkofoed14 3 года назад

I have a much bigger appreciation for Italian food because of your videos and your in depth reasons for the various noodles and the sauces for each one.

@vincenzosplate 3 года назад

Happy to hear that 🙏🏻 thank you! Have you tried any of my recipes? 😋

@danielkofoed14 3 года назад

@@vincenzosplate I tried the egg plant parm. I followed the recipe exactly and it turned out amazing.

@stormj5527 Год назад

We love these videos! Now my family in Alabama, USA wants Italian food! Thank you for teaching us the proper way!

@vincenzosplate Год назад

Thank you so much! It's wonderful to hear that you and your family in Alabama are enjoying our videos. Happy cooking and sharing the love for Italian food! 🇮🇹🍝

@marcvolpe8252 Год назад

STORM YOU ARE SO BEAUTIFUL ADORABLE SEDUCTIVE RAVISHING SENSUAL SEXY CAPTIVATING AND PASSIONATE ❤

@claudiodigiorgio6830 3 года назад

I remember my mother making this exactly like your doing it , I tried your recipe and it was perfect almost as good as my mama

@vincenzosplate 3 года назад

oh, I love to hear that 🙏🏻 thank you so much Claudio ❤

@HodorsLeftShoe 3 года назад

Simple and delicious. Definitely will make this again. Love all your recipes

@vincenzosplate 3 года назад

Glad you like them! 😋

@isaaclouis9022 3 года назад

Thank you for posting traditional recipes that foreigners wouldn’t/ don’t know. Lots of love from Belgium (Tho I’ve been living in Piemonte for a year now).

@vincenzosplate 3 года назад

It's always a pleasure for me Isaac! Are you going to try this recipe? 😋 I'm sure you will love it!

@isaaclouis9022 3 года назад

@@vincenzosplate ofcourse I will!

@janniklasmeier511 3 года назад

I Just tried it it out and i cant thank you enough. It tastes really awesome is rather cheap done in little time and quiet healthy too. Thanks a lot.

@vincenzosplate 3 года назад

wow I love to hear that 😍 thank you so so much 🙏🏻 I'm super glad you loved this recipe!

@nickvie71 3 года назад

Before I ever tried it myself I can say this will be one of a few on the top of my list! I Love Pasta and I love Broccoli and Peccorino. Thanks so much for this simple but so delicious recipe! 🙏

@vincenzosplate 3 года назад

Oh, thank you a lot! I’m sure you will love this recipe 😋 please try it and let me know!

@nickvie71 3 года назад

@@vincenzosplate Just made my first plate of this recipe and wow! As I assumed it was love at the first bite :) Unfortunately I had to take Parmiggiano Reggiano to grate into it instead of Peccorino because they only had it with pistachio and I do not like this fancy stuff at all. (oddly they had about 12 sorts of Parmiggiano and ONLY this one "Peccorino"..) I could have tried it with Manchego instead but I wanted to keep it italian. Still a great dish and easy as 123.. and cooked with love and a bit of the pasta-water it was so "yummy".. I almost boiled my tongue because I could not wait to eat it :)

@MsJPA79 2 года назад

I made this today! Thank you so much for bringing this recipe to light!

@vincenzosplate 2 года назад

You are so welcome! It was a pleasure for me!

@esmemateu3096 3 года назад

Fantástico! Thank you so much for Sharing this recipe! The whole family loved it.

@vincenzosplate 3 года назад

So glad! It was a pleasure for me, and I'm really glad you loved it!

@Maarten258 2 года назад

I make this lots of times. Goes wonderfully well with salmon. Absolutely delicious!

@vincenzosplate 2 года назад

oh wow, I should tyr it with salmon 😋

@Aganaroth Год назад

Just tried it,and it's 10 out of 10! Thanks for the recipe 😊👍

@vincenzosplate Год назад

That's fantastic to hear! I'm thrilled that you enjoyed the recipe. Keep cooking and exploring more delicious dishes! 🥳👍🍽️

@arpadvarga3475 8 месяцев назад

Simple amazing recipe...as always...love it. That will be tonight dinner 🤤 Thanks Vincenzo!

@Justme77400 3 года назад

My grandfather was from Bari so my mom made this for me while growing up. I love it. I season mine with pecorino romano cheese with a nice squeeze of lemon. Yummmmy.

@vincenzosplate 3 года назад

yum! I have to try it with a splash of lemon juice!

@austrokraftwerk 3 года назад

Normally, I hate broccoli like many people. At first, I wasn't sure if I should try this pasta. But I was glad I did! This dish turned my hate into love! Bravo Vincenzo, thank you so much! Greetings from Austria :)

@vincenzosplate 3 года назад

Wow 🤩 this sounds amazing! I’m glad you loved this recipe, bravo!! 👏🏻 Greetings from Sydney 😘

@tsocanuck 3 года назад

my calabrian mother would break the spaghetti in small pieces and make more of a soup with broccoli .delicious ..but i will try your recipe and add some anchovies/chillies to it ...yum

@vincenzosplate 3 года назад

Sounds great! I have to try, thank you 😊 Please if you try this recipe, don't forget to let me know!!

@tsocanuck 3 года назад

@DonnyBlips no she would call it the same pasta e broccoli ..but she cooked up another soup dish with escarole lettuce /pasta ...she called it pasta e minestra

@vivienne4934 2 месяца назад

Thank you for sharing. I'm definitely going to make this. I like my Italian food very simple, and this will just hit the spot.

@saqrramzy9310 3 года назад

It looks so healthy and delicious 😋, bravo.

@vincenzosplate 3 года назад

oh yes, super light and delicious 😋 a must try recipe!

@ROHITNALINI 2 года назад

Tried this today Vincenzo. Such a lovely recipe. Thank you!! You are a star!

@vincenzosplate 2 года назад

Amazing! Great job 👏🏻 I’m glad you liked it 😋

@kamaldaud2782 2 года назад

Really love watching authentic Italian recipes.

@vincenzosplate 2 года назад

Glad you like them!

@rhodamabbott8101 Год назад

Just eating this now, it’s gorgeous, thank you for sharing!

@rahulmanoharan6171 3 года назад

Thank you so much for this. I tried it the day you put the video out. It was amazing. I didn't have pecorino so I used parmesan. But it was absolutely wonderful. I was thinking of making aglio e olio, then I saw this and had to try it. Thank you for all your recipes. Big fan

@vincenzosplate 3 года назад

Wonderful! This makes me sooo happy Rahul! 🤩 I'm glad you enjoyed this recipe! Now please try Aglio e Olio

@Kloo94 3 года назад

So simple and so tasty! I really like your channel Vincenzo. Because of you I started to enjoy cooking. Mushroom risotto: fantastic. Bolognese Ragu: beautiful. Lasagne: delicious. Meatballs: indescribable. Soon I'll become Italian 😅 I really like, that your recipes are not difficult but they taste just amazing. I can't wait for more delicious videos ☺️

@vincenzosplate 3 года назад

how nice, you've tried a lot of recipes, and I'm glad you liked all of them 😍 Are you now going to try this recipe?

@m.m.6171 Месяц назад

I cooked it according to your instruction and it was very very good the first time I tried it. Thank you very much for sharing this delicious recipe!❤

@mariesmith8076 10 месяцев назад

Amazing recipe I would never have thought of Broccoli with Pasta! Thank you! Thank you!

@vincenzosplate 10 месяцев назад

You're very welcome! 🥦🍝 Combining broccoli with pasta is a delightful way to enjoy flavors and textures. I'm glad you enjoyed the recipe. Keep exploring and trying new combinations in the kitchen. Buon appetito and happy cooking! 👨‍🍳🌟🍽️

@alexpizzabite949 3 года назад

Absolutely spot on 👏👏 what my mother use to do is to add a diced potato in the boiling water to add a bit more flavour and creaminess and also some chili flakes in the sauce 💯 I suggest you to give it a try Vincenzo 👌

@vincenzosplate 3 года назад

oh I have to try it, thank you Alex for the tip! 😋

@pavelsavkin5357 2 года назад

Oh man…. I tried this and I LOOOOVE it !!! So simple and so creamy, thanks for the recipe a lot !!!!!!!

@vincenzosplate 2 года назад

Wooow 😍 I’m super happy to hear that!!

@davidmccourt9949 2 года назад

I just made this. So beautiful. Thankyou ❤️

@vincenzosplate 2 года назад

Great job! 😍

@heleninglis9961 3 года назад

Looks so simple but super flavorful ❤

@vincenzosplate 3 года назад

oh yes, the flavours are just incredible!

@TheRealVaanmaster 3 года назад

Pasta with broccoli is one of my favourite dishes, I think Fusilli or ruote are better than spaghetti in this case because little broccoli pieces and so on get stuck better in them. Sometimes we also like to put a little bit of peperoncino or anchovies paste/anchovies in oil

@vincenzosplate 3 года назад

wow sounds amazing! Of course you can use the pasta shape you prefer for this dish 😋 I should try with some anchovies!

@rebeccabo4975 3 года назад

I think I'll try this for my 11 month son and me with fusili cause it's easier for him grab 😁

@arrivagabry Год назад

I prefer mezze maniche, and some sausage in little pieces with the garlic in the pan.

@AlaiMacErc Год назад

I tend to eat pasta broccoli type dishes with short stuff too. I suspect not for any particularly deep reason, so much as it's more in the "slightly fancier mac-cheese" mental category for me...

@beetlejuus 2 года назад

You're doing an excellent job with your channel. Amazing videos!

@vincenzosplate 2 года назад

oh wow, you too kind 🙏🏻❤ grazie mille

@rorybreaker7042 4 месяца назад

I love this pasta. It's so simple and delicious, and also healthy.

@bunnybenson111 Год назад

Just made this for dinner tonight. Amazing!! Easy simple and delicious.

@vincenzosplate Год назад

Wonderful! I'm so glad you loved this dish 😋

@iReporteriReporting 3 года назад

Yes, I have. It's one of my favorite easy, healthy pastas. Also like orecchiette with broccoli rabi!

@vincenzosplate 3 года назад

mmh this is amazing!

@julierobertson148 Год назад

Thank you for pointing out that REAL Italian food is healthy. Italian creaminess doesn't come from cream, it comes from cheese dissolved in deliciously flavored water. I love broccoli and I can't wait to give this recipe a try,

@vincenzosplate Год назад

Absolutely! Italian cuisine celebrates the natural flavors of ingredients. Enjoy the broccoli recipe, and buon appetito! 🥦🧀🍴

@alexzanarini7887 2 месяца назад

Not EXACTLY healthy.. 6 tablespoons of olive oil has around 700 calories, plus there’s the cheese. I’m not saying it’s the worst thing in the world, I love this way of cooking, but not diet friendly.

@constantin1959 Год назад

Great recipe, which I will make tomorrow!! Thank you!!

@vincenzosplate Год назад

That's fantastic to hear! I hope you enjoy making and eating this recipe as much as I do 🤗 Don't forget to let me know how it turns out!

@monybony8807 Месяц назад

Love this recipe!! Thanks 🙏

@60frederick 3 года назад

I can only say: I am now very hungry thanks to you, Vincenzo! Greetings to Suzanne, to Sebastian, to your families in Australia and in Italy and to you, Vincenzo!

@vincenzosplate 3 года назад

I know, this pasta dish looks amazing 😍 Many greetings from all of us! ❤

@vires-et-honore 3 года назад

This was a staple meal growing up except we add chopped basil and parsley, a bay leaf and a little crushed red pepper to the broccoli. Many Calabrese dishes are vegetarian. Nicely done!

@vincenzosplate 3 года назад

Sounds great! yum 😋 I have to try adding crushed red pepper

@patriciasmiderle9181 Год назад

One of my favorite pasta dishes.

@vincenzosplate Год назад

Same here! 😍

@CmdrVOODOO 5 месяцев назад

My grandmother who was from Filadelfia in Calabria used to make this for me and was one of my favorites. I'm pretty stoked to have found this recipe! Thank you so much!!

@limehouseblues 3 года назад

Just made your pasta broccoli tonight----I did zest a lemon and add some lemon juice. Very good and beautiful!!

@vincenzosplate 3 года назад

Mamma mia, sounds so good 🤤😆

@gerardofiano4866 3 года назад

We always do this at home! The only difference is that we use Penne Rigate, we cook whole garlics with a couple of dry red peperono slices very very slowly until they caramelize, and we use breadcrums instead of cheese. God bless pasta with broccoli

@vincenzosplate 3 года назад

Sounds great! 😋😋

@brca3986 3 года назад

Good recipes that everyone can cook.no fancy expensive ingredients..love it,thanks.. Loved the tomato sauce recipe.I eat all the time,adding different proteins.

@vincenzosplate 3 года назад

Thank you! Italian cuisine is based entirely on few and genuine ingredients... everyone can make Italian recipes! 😋

@SkySnowSOS 3 года назад

Thanks for introducing us to an amazing new recipe Vincenzo!

@vincenzosplate 3 года назад

My pleasure! Hope you enjoy it 😘

@TitianTexan 2 года назад

Just got my broccoli prepared and am waiting for my husband to get home so I can drop the pasta.. I LOVE this recipe!

@vincenzosplate 2 года назад

Amaaaazing! How it was? 😍

@TitianTexan 2 года назад

@@vincenzosplate Proprio buona! In fact, in only I had a salsiccia to add in, but you know, I'm where I am.. ~lol ~ Anyways, husband loved it and there was nothing left. That's always a good sign! :)

@catsario7512 Год назад

Just made this recipe tonight! Took me a little more labor than it looks… But worth every minute!! And healthy. 👍

@vincenzosplate Год назад

Glad you enjoyed the recipe! Your effort pays off for a delicious and healthy meal. 🙌🥗💪

@catsario7512 Год назад

Had leftovers tonight! I added some crumbled bacon I fried up! With another sprinkle of pecorino. Gratzi

@danishdude6750 3 года назад

Simple and looks delicious. I'm gonna do it. Thank for the video.

@vincenzosplate 3 года назад

Yayyy 😍 please try this recipe and let me know, I'm super curious!

@chocoloko101 8 месяцев назад

i would like to make that! thank you for showing this to us

@thecoobs8820 2 года назад

I finally mastered this dish, it's beautiful every damn time now.

@vincenzosplate 2 года назад

wow, this is amazing!!

@frankybebop2913 3 года назад

Melt an anchovy in the oil first and add some chili flakes with the garlic for the Sicilian version. Trust me.

@frankybebop2913 3 года назад

Also taste the pasta and make sure it’s al dente, don’t just trust the package.

@vincenzosplate 3 года назад

Oh, I have to try 😍 thank you my friend

@shibasss 2 года назад

Just tried it and it was excellent! Thank you very much for the recipe

@vincenzosplate 2 года назад

Great to hear!😍

@jamesjh1010 2 года назад

I made this today for lunch and it was excellent! Thank you for sharing this recipe.

@vincenzosplate 2 года назад

Wonderful! It was a pleasure 🙏🏻

@bigjosh705 3 года назад

Gonna try this

@vincenzosplate 3 года назад

oh this is wonderful 😍 it's so beautiful that at sixteen you already like to cook! 😍

@AJDisME212 3 года назад

Your videos are so awesome, Vincenzo! Love from Germany!

@vincenzosplate 3 года назад

Glad you like them! Are you going to try this recipe? 😋

@AJDisME212 3 года назад

@@vincenzosplate I will 😊

@ClubbingSealCub 3 года назад

This one I do very often! It always turns out fantastic.

@vincenzosplate 3 года назад

Oh yes this is incredibly delicious 😍

@sasaslavkovic2247 8 месяцев назад

Thank you for this amazing recipe

@carlosfuenmayor5853 3 года назад

a little bit of anchovies in the oil until they dissolve adds a lot of flavor.

@vincenzosplate 3 года назад

oh, I have to try! 😋

@frankg2003 3 года назад

Never had it with spaghetti, we usually use penne, topped off with extra cheese and chilli flakes of course!

@vincenzosplate 3 года назад

this is also nice with penne 😋

@evelynbaron2004 3 года назад

I can go either way but the shape of the pasta sometimes is vr important so I hear you. Chilli flakes a must!!!!!

@luigi6352 3 года назад

In fact very few people in Italy use spaghetti. It is mostly penne, fusilli and farfalle that are used for this dish. Some people put one or two pickled anchovies (acciughe sott'olio in Italian) in the olive oil. Don't worry they will melt in the oil and give it an amazing (not fishy at all) taste