Happy Friday my beautiful family hope you are having a blessed and beautiful day!!!! Enjoy another easy and delicious recipe it’s seriously the best oatmeal I have ever tried! Many memories comes with a cup of oatmeal and it’s just perfect to enjoy every morning , hope you give it a try and enjoy it just as much 😘😘
My babysitter/care taker/aunt/grandmother/dear soul. My Nina. (Who I will always love with all my heart and soul for her wisdom,family devotion,religion.) Used to make this for breakfast with chorizo,eggs, and potatoes when I was a child... You are a saint for doing this video. i used to love making little burritos and dipping them into the oatmeal.. Thank you. I'm so happy for the memories.
I never comment on anyones post on you tube but I just wanted to thank you for these videos every single one of them I now have the patience and knowledge to cook for me and my hubby. Having a Latina mother that worked full time it left no time for her to teach me these authentic hispanic foods so THANK YOU GOD bless YOU
Hola Claudia! My wife, Claudia your tocaya, and I made this recipe this morning. I have to admit, it was very delicious and very easy to make. Wife did not add the sweet cream because she felt it was sweet enough, which it was. That’s all we did different. We did add nueces, coco and pasas in our bowls. Mucho delicious-oh! Thanks for the recipe! I don’t know if you have ever tried this but next time we will be adding a half bar of Choclate Abuelita to the piloncillo. My mom used to make it like that. Have a great day y saludos!
Yummy!!!! Yummy!!!!! Yes I want to make this!! Thank you for sharing with us!!! Not only are your recipes are the best,but you are also the bestest. ❤️ We love you!! Your the one that's showing us how to cook all kinds of recipes. Much love all the way from Dallas tx.♥️♥️♥️
Since oatmeal is my breakfast every morning, I’m def going to have to try this! Yum! Yum! I swear Mexican Cuisine has the perfect answer to anything edible!
What would you substitute? I use Artificial sweetener, raisins and cranberries. I also use vanilla almond milk, cinnamon and vanilla and cook it in a Crock-Pot overnight
I honestly have never heard of Mexican oatmeal but I eat oatmeal everyday so now I'm going to give this recipe a try. I usually cook it in a Crock-Pot and let it cook overnight. I use raisins and dried cranberries along with vanilla almond milk and it comes out great
The notification came in just in time to answer the question "What will I have for breakfast?". It tastes great. I used less sugar to adjust to my taste. The cloves and cinnamon take it up a notch. Thanks for sharing.
Omg looks Delicious😋, Definitely gonna make. Btw? Why aren't you at 1mil. You've by far surpassed that! In due time you will be there i understand your just doing what you love and We love and Appreciate You! 😘💕💕💕
I've never in my life have made oatmeal. This was my late Husband's breakfast. His oatmeal was delicious. Claudia, thank you for this recipe video. I will definitely try it. Gracias
Hi Claudia. Are you a candle lover to? I know I am. I am obsessive about walking by a candle display and invariably buying one. Anyway love this recipe. Thank you. You are the best. I love your new pans
Love all yur recipes!! I've made so many. Yur my favorite RU-vidr for whenever I need to cook something 😊 Can yu try to do lunch recipes ? Like packing lunch for husband/kids ?
Yum Definitely making this tomorrow morning! when do I add the sweetened condensed milk and how much? I didn’t see it in the video or in the description box 😭
Hola Claudia, this looks like an amazing holiday treat! If I cannot find the sugar and the whole vanilla beans where I live, what would you recommend to substitute?
Would it be okay to blend the oatmeal down in my vitamix first? Wouldn’t that make the consistency better for some people like myself or would that ruin the recipe?
