How to Make Creamy Rice Pudding, and then Pudding without Eggs and Added Starch 

Here is a very delicious recipe on how to make a creamy and flavorful rice pudding, and if you want to turn it into a great rice pudding.
It's a kind of two in one, and rice is the main ingredient. I made a creamy, fragrant baked rice pudding, without eggs in the composition and without starch.
You might say that the recipe resembles Turkish rice pudding, called Sutlac, but I say it's better in this version.
The ingredients for rice pudding can be found below in the description, and the recipe steps in the video.
Chef Paul Constantin wishes you bon appétit!
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- 180-200 gr rice;
- 200-300 ml cold water;
- 1 liter of milk;
- 100 gr sugar;
- a cinnamon stick;
- a vanilla pod or vanilla sugar, or vanilla essence/extract;
- 1/4 teaspoon of salt;
- grated zest from an organic orange;
The rice should be well cooked before putting it in the oven, so it doesn't feel hard, al dente. At the end, add a little butter for flavor if you want to consume it plain, like rice with milk, or spread butter on top if you bake it.
Enjoy your meal!
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