How To Make Crispy Plantain Chips In Ghana | Plantain Chips Factory In Ghana  

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Add salt to the water and add a little bit of food colour.

The best way to add salt is to mix with water, allow it to dissolve and add it directly to the hot oil...

Salt water mixed with natural Turmeric Yellow color or natural yellow food color

That's not true! Debunk that because the just say that to tarnish the business of people!

After frying, keep it in an air-tight container to maintain the crispiness.

Plantain cuter it comes in different sizes

Salt solution mixed with food colour

that's water strongly impregnated with salt mixed with food colour

It's salt water mixed with food colour

Food colour to give the plantain more beautiful colour.

It's the regular slicer that comes with a grater as well. You can get some to buy in the market

The best way to add salt is to mix with water, wait until dissolved and then add directly into the hot oil. Do not add the brine more than three times, depending on the quantity you're making. I think the brine in this video is made with some palm oil (for more flavor), salt and water.

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that's water strongly impregnated with salt

Brine thus salt solution with food colour

Which food colour please?

​@@aliciaamoako7055tumeric

They use vegetable oil..

It's Ghc20

Rather add salt solution

Add salt to the oil before frying

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Yes the background music lets you loose focus and interest.

that's water strongly impregnated with salt

​@@ghanaianstreetfoodreview5552 what she add look like palm oil please inquire so that your video can be complete