How to Make Crispy Potato Wedges at Home 

How to Make Crispy Potato Wedges at Home 🍟🥔
In this video, you’ll learn how to make perfectly crispy and flavorful potato wedges right in your kitchen! 😋🍽️ Don’t forget to watch the entire video so you don’t miss any KEY POINTS for achieving that perfect crunch! 👨‍🍳👩‍🍳
Ingredients:
🌾 Flour: 1 cup
❄️ Cold Water: 1 1/2 cups
🧄 Garlic Powder: 1 1/2 tbsp
🌶️ Chili Paste: 1 tbsp
🌶️ Paprika Powder: 1 tsp
🌶️ Cayenne Powder: 1/2 tsp
🧂 Salt: 1 tsp
Instructions:
In a mixing bowl, whisk together the flour, cold water, garlic powder, chili paste, paprika, cayenne, and salt until you form a smooth batter. 🥄🥣
Cut your potatoes into wedges and dip each wedge into the batter, making sure they’re well-coated. 🥔✨
Heat oil in a frying pan and fry the wedges until golden brown and crispy. 🔥🍟
Drain on paper towels to remove excess oil, and enjoy your crispy potato wedges with your favorite dipping sauce! 😋🍽️
And there you have it - delicious homemade crispy potato wedges that are perfect for any occasion! 🏠🍟
Benefits:
🥔 Potatoes are a great source of vitamins and minerals, including vitamin C, potassium, and fiber. The spices in this recipe not only add flavor but also bring health benefits, such as boosting metabolism (thanks to the cayenne and chili) and supporting heart health with garlic.
These crispy wedges are perfect as a snack, side dish, or party treat! 🎉🍴
Enjoy this crunchy delight, and don’t forget to like, comment, and subscribe for more tasty recipes! 👍🔔
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