How to make "Crispy Tuna and Eggplant Spring Rolls" / Japanese food 

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[July goal]
Lifestyle habits that prevent summer fatigue. By Katchan
▼Ingredients used this time (serves 2)▼
・Eggplant　1 piece (150g)
・Canned tuna　1 can (drained of oil and liquid)
・Soy sauce　1 teaspoon
・Dashi stock　1/2 teaspoon
・Potato starch　2 teaspoons
・Coarsely ground black pepper　A little
・Spring roll wrappers　5 sheets
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※The translation is done using machine translation, so the translation may differ slightly from the content.
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