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Here’s the recipe
T45
(Gruau Rouge Viennoiserie) 500 g
Water 110g
Milk +2yolks 110g
Powdered Milk 2 Tbsp
Sugar 70 g
Salt 6 g
Butter (in the dough) 65g
Fresh Yeast 25-30g
(Or Instant Yeast 12 g)
Butter for laminate 125g X 2 set
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29 сен 2024