How To Make Crunchy Nigeria chin Chin / Easy Step By Step. 

Wow! Thank you so much Patricia.

Mami Chin Chin is very easy to make ooooo 😂🤣😂🤣😂🤣😂 no be small tin. Thank you so much for watching. God bless you Amen

Thank you so much. Am grateful.

Yes oooo Mami, thank you so much for watching. God bless you Amen.

Thank you so much

Thank you sweetheart for watching, God bless you Amen.

Wow! Thank you very much Zinny. Please don't forget to subscribe to my channel if you have not. Thanks

Yes oooo my Mami is very crunchy. Thank you so much for watching. God bless you Amen.

Yes my lovely sister, try it out, you will love it. Thank you for watching. God bless you Amen.

Yes oooo Mami, try it out is so yummy yummy. Thank you so much for watching, God bless you Amen.

Thank you so much Joy for watching my video, God bless you Amen. Please don't forget to subscribe to my RU-vid channel if you have not, click on the notification bell to be notified anytime i upload new video. Thank 🙏🙏🙏🙏🙏🙏🙏🙏🙏

Yes oooo my, thank you so much for watching, God bless you Amen.

Wow! Thanks. No am not progressive cake and nourishment

Wow 👏that's nice. Thanks

I didn't Use water to mix my milk, i used already made liquid milk i bought from the supermarket so if you don't have liquid milk then use powder milk, just add 1\2 cup or 1/3 cup of powder milk to 1kg of all purpose flour then use water to mix everything together. Add water to your dough till you get your desire dough but don't forget your dough needs to be a hard dough.thanks

Thanks for the recipe Ma Please can this 1kg gives one custard bucket of chinchin​@@McmVarietiestv

Thank you so much sir, God bless you Amen.

Thank you so much Oguntola for watching my video, I don't really know how many kg's of flour can yield 1 paint rubber of chin chin because i have not actually tried it.

Hello Adewunmi, thank you so much for watching my video, to answer your question, i don't really know about the rubber measurements but i will advise you use Balance to weigh your flour, one kilo is 1000 grams or if your Balance is not up to 1000 grams then you can measure 500 grams two times making it 1000 grams and you can also use your measuring cup to measure it, one kilo is 8 cups . Let me know if this was helpful, Please don't forget to subscribe to my RU-vid channel. Thanks.

No is not a must

Thank you so much Salim for watching,am grateful. Please don't forget to subscribe to my RU-vid channel if you have not, click on the notification bell for more videos. Thanks

Hello Eunigold,thank you so much for watching my video. There is not really time in mixing your dough, once you have correctly mix your dough to the right texture which in this case your dough need to be strong so when you have mix your dough to be strong like mine then you are done ✔.please don't forget to subscribe to my RU-vid channel if you have not. thanks

Hello precious, thank you so much for watching my video. to answer your question, i would advise you use liquid milk but if you want to use powder milk 1/3 cup of powder mike will do. Please don't forget to subscribe to my RU-vid channel. Thanks.

Hello, thank you very much for watching my video. The reason why your Dough should be hard is for the chin chin to come out very crunchy after frying it. Please don't forget to subscribe to my RU-vid channel. Thanks

Yes oo, you can make Chin Chin with out adding baking powder. I also have the video in my change , you can go check it out. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-KCtHG9TXfwU.htmlsi=Wv9AgX6-yJg-zN6C

I used liquid milk which i bought from the supermarket so you can use any brand of liquid milk or you can also use powder milk.

Hello Christiana, thank you so much for watching my video. Wow! am sorry about that but for me i think there was a mistake in the measurement of your ingredients that's why your dough was scattering inside your oil, other mistakes can be 1- too much baking powder 2- too much butter 3- maybe your groundnut oil was not hot enough 4- maybe your dough was too soft or you added too much flour. My dear you can do it, please i will encourage you to try it out again, just go to my discretion box, you we see all the amount of ingredient i use there. If 1kg flour is too much for you, you can make half kg, all you have to do is just divide the ingredients of 1kg into 2 and use it for half kg . You have to be careful with your baking powder, butter, they should not be too much, be careful with the quantity of your milk, because your dough have to be a strong dough and may sure your oil is hot enough but not too hot also. Hope this help you out. Please don't forget to subscribe to my RU-vid channel, thanks 🙏.

Hello Adeola, thank you so much for watching my video. Yes you can use margarine but you just have to reduce the amount, i use 70g of butter to make one kilo of flour so if you want to use margarine use 55g of margarine for one kilo of flour because margarine have more oil than butter so that it. Please don't forget to subscribe to my RU-vid channel if you have not, thanks.

Thank you so much Hala Africa, please don't for to subscribe to my channel if you have not, click on the notification bell for more interest video. God bless you.

Hello Olufunmilayo, thank you so much for watching my video. As for your question, yes ooo the chin chin is so very crunchy, his just as you desire. I love it very crunchy too that why i prepare mine like this. Just try it out and you will be happy you did, make sure you follow the measurements very carefully his very important if you want the same results. Please don't forget to subscribe to my RU-vid channel if you have not, thanks.

Wow! Thank you so much for watching, God bless you Amen. Please don't forget to subscribe if you have not, click on the notification bell for more interesting video.