SECRET REVEALED FOR THE BEST MILKY CRUNCHY CHIN CHIN ! STEP BY STEP & TIPS 

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SECRET REVEALED FOR THE BEST MILKY CRUNCHY CHIN CHIN ! STEP BY STEP & TIPS
These Chinchin are crunchy milky and very delicious . Perfect snack anytime of the year and gift to family and friends
INGREDIENTS
3 1/4 cups Evaporated milk ( use more depending on the type of flour, however. Do not use more than 4 cups if you want tgat wonderful crunchiness)
500g Sugar
140g Softened Unsalted Butter
2 medium Eggs
2 kg All purpose flour
2 tablespoon Ground Nutmeg
1 teaspoon Baking powder
1 teaspoon Salt
Oil for frying
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PS- if you are lactose intolerant, then use coconut milk or water
Enjoy…
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#chinchin recipe#nigerian chinchin