HOW TO MAKE CRYING CAKE - COMPLETE RECIPE WITH ALL THE TIPS AND TRICKS
Ingredients:
For the Cake:
4 eggs
1 cup sugar (170 grams)
1 packet vanilla (5 grams)
4 tablespoons vegetable oil (40 grams)
4 tablespoons milk (60 grams)
2 heaping tablespoons cocoa powder (30 grams)
1 cup all-purpose flour (100 grams)
1 packet baking powder (10 grams)
For the Sauce:
1.5 cups milk (300 grams)
2 cups milk (400 grams)
Half a cup sugar (37.5 grams)
1 tablespoon cornstarch (10 grams)
1 heaping tablespoon cocoa powder (15 grams)
100 grams milk chocolate
For the Whipped Cream:
2 packets powdered whipped cream (150 grams)
2 cups cold milk (400 grams)
For Decoration:
Pistachios
Strawberries
Ready-made chocolate sauce (optional)
Preparation:
Cake:
Beat the eggs and sugar until fluffy for 3-4 minutes.
Add vegetable oil, 4 tablespoons of milk, cocoa powder, flour, and baking powder, and mix.
Pour into a greased square baking dish and bake at 180 degrees Celsius for 20-25 minutes.
Remove from the oven and let it cool for 3 minutes.
Pour 1.5 cups of milk over the cake with a spoon and let it cool.
Sauce:
Take 2 cups of milk, sugar, cornstarch, and cocoa powder in a saucepan.
Boil while stirring constantly.
Remove from heat and add the chocolate, stirring until melted.
Let it cool.
Whipped Cream:
Whip cold milk and powdered whipped cream in a mixer until thickened.
Presentation:
Spread the whipped cream over the cooled cake.
Pour the sauce over it.
Garnish with pistachios and strawberries.
You can also use ready-made chocolate sauce if you prefer.
Chill in the refrigerator for at least 5-6 hours.
Serve in slices.
Enjoy your meal!
Tips and Tricks:
Make sure the cake has cooled completely, or the whipped cream will melt.
Also, wait for the sauce to cool.
Chilling the cake in the refrigerator for at least 5-6 hours will enhance its flavor.
You can also slice the cake in half and add sauce in between the layers.
You can use dark chocolate instead of cocoa powder when making the sauce.
From the Video:
Instead of 3-4 tablespoons of cocoa powder in the cake batter, you can use 2 tablespoons of cocoa powder and 2 tablespoons of instant coffee.
If the sauce is too thick, you can add milk or water.
You can sprinkle walnuts on top of the sauce.
You can also serve the cake with ice cream on the side.
2 окт 2024
