How to make cucumber and chikuwa with salted kelp! 

Hello, this is Chucky!
This time, you can make it quickly and it's very delicious just by cutting and mixing cucumbers and chikuwa.
I'm going to show you how to make cucumber and chikuwa with salted kelp!!!
When you don't have much time or want to make it quickly, just cut and mix it and it's delicious!
This time, I added a little extra work to make it even more delicious, so if you have time, please try this method.
It's seriously more delicious than just cutting and mixing it.
So, here we go!
I'll show you how to make cucumber and chikuwa with salted kelp.
[Ingredients]
1 cucumber
2 chikuwa
2 tablespoons of salted kelp
1 to 2 teaspoons of sesame oil
2 to 3 shiso leaves (if available)
Pinch of salt
[How to make]
1. Cut off the stem of the cucumber and cut it into thin diagonal slices.
*It will be even more delicious if you sprinkle salt on it, leave it for about 10 minutes, and drain off the water that has seeped out.
2. Cut the chikuwa into thin diagonal slices.
*It will become fragrant if you grill it on a fish grill until it is lightly browned.
3. Cut the shiso leaves into thin strips.
4. Mix 1, 2, salted kelp, sesame oil, and shiso leaves in a bowl.
Yes! Done!
Cucumber and chikuwa with salted kelp is a really simple yet delicious dish.
Rub the cucumber with salt and grill the chikuwa! These extra steps bring out the flavor of the ingredients and make it even more delicious, so please give it a try!
Thank you.
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