How to Make Curry Deviled Eggs with Easy-Peel Hard-Cooked Eggs 

I began using the steaming method a few months ago after seeing it on ATK. What a gamechanger, for botn soft and hardcooked. But I use 13.5 minutes, and you don't need the ice water, just room temperature works fine. For deviled eggs, I mix all the ingredients into the mayo and *then* add to yolks and mix. It's a better way of getting even distribution.

All my son wants for his birthday, (besides Dad's smoked ribs😏), is Deviled Eggs. I've watched about 20 or more videos, and this is the most thorough step-by-step instructional I've seen. I sometimes get eggs that peel and some that don't🤷🏿‍♂️. But I feel confident that I can pull this off. Thank you🧑🏿‍🍳🙌🏿😎

Been steaming my eggs for years, with steamer and pressure cooker and I'll never go back to boiling. Love the shake in the ice bath to peel! Will try the recipe. Thank you

I'm really liking Elle on these segments, she's great.

Hey, do you want to eat 10 hard-boiled eggs? No, but I’ll eat 20 deviled eggs.

I'm from Camarillo California, I now live in Oregon, first time I boiled eggs they came out horrible, I couldn't get them perfect, until I cooked them like you did.Now that's the only way to steam them. Thankyou.

OH YAY! Elle's smile makes my day...

This was the perfect video. Thank you! Finally someone who knows that we come here for the POINT, not a big intro or a lot of commentary.

Thank you for giving me the information on perfectly peeling eggs. And, I cannot wait to try the curry deviled egg recipe.

Okay, I like the steaming method, I tried it, it works, and the eggs peel very easily as long as you do put them in an ice bath. I find that gently rolling them and then using a spoon helps the peel come right off. The fixin's - my Mother used plain yellow mustard, which is fine if you don't have the dijon on the shelf. I don't like curry powder eggs, so instead I use paprika and a little turmeric. And if one does not have fresh parsley on hand, dried tarragon is good, or chives. I have never used lemon juice in deviled eggs, maybe I'll try it. Mom always made them with a little sweet pickle relish. I sometimes just use a teaspoon of the pickle juice.

This truly works! Thank you sooo much for sharing this wonderful secret to perfect boiled eggs 😀😀😀

I can attest to is egg cooking method. First time I’ve ever had fool proof way peel eggs!!!

I tried this method of cooking the eggs and they peeled like a dream. ☺️

This looks like a great recipe! Going to make it today.

always the best!

Those deviled eggs look great can t wait to try them and made the dream scones a true dream thanks so much guys

Going to try the steaming method and after reading comments, I'll try the Insta pot.

I love,must try this cooking method...👍👍

I love my instant pot for doing eggs , I load it up and do huge batches now and they peel so nice.

Really enjoyed watching this video, both ladies were very entertaining! And the technique was perfect, can’t wait to make some for my next get together!

That's how I do it ; the only difference is I use an instapot. I'm able to do 14 eggs at once it's awesome! I make a condiment bar for the deviled eggs like, chives diced jalapenos diced red peppers chopped olives chopped anchovies , diced gherkins. Bacon bits, you name it . that way people can make their own versions right there at the dinner.

Thanks for this vid, I was just about to make some deviled eggs and saw this in my feed. And much respect to Elle. Thanks for your past/present work with people in hard times in their lives. (It's also cute how your nose wiggles when you chew, lol)

I love Curried Devil Eggs. I found a recipe by Kelsey Nixon and it's the only deviled eggs I've been making for a number of years.

Great video! Cannot wait to try this trick

Instant pot for 5 mins, then a natural release for 5, then cover with ice until cold. Shells peel right off.

I'm going to give it a try right now. Thanks

I’m hungry 🤤

Yes, It's Elle 💓

Were the eggs at room temp or straight from fridge?

i boil old eggs/new eggs/any eggs, straight from the fridge, into boiling water. the expansion/shinkage pulls the membrane away.....boil 10 minutes, then back into regular cold water, no ice needed, shake in same pan, peel.

This is foolproof.

I'm happy I have all to ingredients for this. Too bad I wasn't invited to a.party

Question: I need to make 1 dozen hard boiled eggs, do I add more water and add time to the 13 minutes? Thanks so much for sharing, I'll make some tomorrow, I just hope mine come out as great as in this video!

I use a steamer basket and do about a dozen at a time. I would say the shells slide off like a too big sweater. Easy Peasy. And I use more Dijon than mayo and add curry to them. The first time I made them was back in the 80s and they were devoured by everyone.

Lovely.

I just learned a better way to boil eggs. I skip the curry powder and substitute habanero powder. Excellent!

Very cool, good luck and success. I hope to visit you

I’ve mixed my egg yolks with avocado. Delicious.

i always like seeing elle ❤️

BBW chefs ♥♥♥

I'm going to try those seasonings in my egg salad, too.

Nice, thanks!!!

I've been putting curry in my deviled eggs for 40 years. It's the only way my family likes them!

Ok I’m doing this!

I bought the same steamer basket and cooked the eggs for 13 minutes and they came out soft boiled!

I suggest tap the round egg bottoms and let them rest in cool water for 2-3 mins. then peel easily.

We do a dozen and a half at a time. Would you increase the steaming time? When my husband makes to be taken somewhere, we rarely bring any back home.

Will try steaming.

They look lovely! They are a disease though. Put a plate of Deviled Eggs out and I will pop one in my mouth any time I pass by. I would add 1/2 tsp coarse black pepper and garnish with some paprika.

SMART! 🤓🥚 And Yummy 😋

I watch and learn a lot on ATK but did I miss it? Do you recommend farm fresh eggs at room temp, store bought eggs at room temp, or just toss in refrigerated eggs? I am sure that makes a big difference for those that did not achieve eggs that were hard boiled and easy to peel after 15 minutes, yes? I also find if you crack the shell on the side wall of the sink (or another hard surface), from the bottom, there is usually an air pocket, which also makes the peeling easier.

Mmmm 😋

Thank you ATK. I'm cracking up laughing. Thank you for the tip on the eggs. I'm cracking up laughing.

An Instant Pot works perfectly every time and I will always do mine that way....basically it steams them too.

I love eggs in all forms.

Yum

I really wish I had watched this prior to making deviled eggs at 2:46am. Dang I want the curry

This should be titled seasoned deviled eggs. I almost didn’t watch it because I don’t like curry, yet it explains how to get perfect hard boiled eggs.

Instant Pot is the best way. It's the only way I will hard boil my eggs now.

Adding curry powder to egg salad is also delicious.

Nice

I make curried deviled eggs but I garnish with sliced green olive

We eat Cilantro by the pound out here in California, I wonder if that would taste great in place of the parsley?...

Room temp, or straight from refrigerator for thirteen minutes? Does it matter?

My steamer basket has shorter legs (3/4" ) so my eggs would be half in the water. Is that okay? Or can I decrease the water to just below my basket? 💖🌞🌵😷

Cold or room temperature eggs?

Did she just say "it's a little eggrovating" 🤔 🥚 😁

I like Julia's longer hair in recent videos. It's really flattering.

Needed this 💃💃

some foie gras or pate mixed with the yolks and you'll have the best deviled egg everrrrr

PERFECT HARDBOILED EGGS: In your pot, bring water to a rolling boil. (Enough water to cover eggs.) Gently immerse eggs in boiling water. Allow water to return to rolling boil. Set timer to 3 minutes. When timer is done, turn off burner and remove pot. Set on cooling trivet or unused burner for 15 minutes. When time is done, stop cooking process with ice water or by repeatedly running cold water in pot. Eggs should be allowed/induced to totally cool. Once cooled, eggs will peel effortlessly. Aggressively crack both ends without damaging egg. This may take practice. The shell should come right off. ENJOY!!!

.....mmmmmmm curry......and hb eggs......mmmmmmm!

I find the rolling breaking the shell all around, the shell falls off. I like this steam method.

Why didn't she use the steamer basket to take the eggs out?? Lol! Lady you had ONE JOB! Make boiled eggs easy as possible! 🤣🤣 I'm teasing!

Good for keto.

I tried this method and the eggs peel a little better, but still stick. I think it is something weird with eggs in the Philippines. The other day I cracked a raw egg, the shell broke away, and the egg stayed inside. The membrane was so thick and hard I had to cut it with a knife. What are they feeding these chickens? 😎

Pressure cooker/instant pot is even easier and never a hard peel! Easier I think!

My problem is when the yolk is all the way down to the wide side of the egg. Any solution?

Tested the boiling eggs on an electric stove top … cooking time is diff. Also the pot is used makes a diff.

Boil for 10 mins and run through cold water for 2-3 mins (must be fresh eggs though).

But I want to eat my hard boiled eggs warm, is there other method that doesn't use cold?

Seriously, I've been doing HB eggs wrong forever. Easiest perfect HB eggs ... peels fell off... THANKS

CURRY devilled eggs! Ab bas yahi dekhna baki reh gaya tha 😭😢

Such a complicated way of cooking and peeling eggs, 25 minutes, I get the same result by boiling for 7 or 8 minutes, immersing in cold, tap water for 2 minutes, then peel.

She was skimpy on the filling as far as I'm concerned

This is how I cooked eggs before I got my instant pot. 😏

Peel my immediately fresh yard eggs like that and win the prize. Folks, the older the egg, the better it'll peel. In my experience, it's the only sure-fire I can count on.

Have to down load a trial recipe. Trial membership.

Best way to peek is with a spoon

What's with the "I'll see YOU later" and the flirtatious eye batting at the end?...are these chicks lovers?

Does anyone use sweet salad cubes in their devil eggs?

insta-pot with basket.....4 min release and straight into a ice bath and ditto on the curry DebPac.....for years

"You can find more flavor variations on our web site"... NO you can't. You'll find everything is grayed out/blocked unless you are a subscriber. BUT... several years ago hoping to learn more, I DID subscribe online but STILL could not access anything on the web site. Two emails to to ATK resulted in NO response. Very disappointing. Never again will I waste money on ATK. If I can not glean the info needed here or the PBS programs, I don't even bother with the recipe or search for an alternate source.

It sounded great, but my eggs were only soft-boiled after the full 13 minutes.

Wow, no salt and pepper

Are the eggs straight from the frig and cold or are they room temperature when put on to steam? Disposable piping bags are a lousy idea - just what we need more plastic in the garbage.

I almost didn't recognize the host without the popped collar.

Still waiting for you to admit that you switched up Tabasco and cholula. I can't take you seriously until you do.

Most depressing thing I've ever seen is at 5:16. A half filled deviled egg. SMH!

1. Who keeps eggs in the fridge? 2. Deviled eggs are a thing of beauty. 3. The next level of 'deviling' is deviled kidneys AKA 'sh*t on a raft' in navy speak.