How To Make Daal Bhalla | Ramzan Recipes Frozen | Bhalla Chana Chaat | Taste Assured
#DaalBhalla #RamzanRecipes #Frozen #bhallachaat
Indulge in the tantalizing flavours of Delhi's street food scene with our homemade "Dahi Bhalla Chana Chaat" recipe. This delightful fusion dish combines the soft and spongy texture of "Dahi Bhallas" with the tangy goodness of "Chana Chaat," creating a mouth watering experience that's perfect for Ramadan feasts or any occasion.
Using moong ki dal and maash ki daall, we create soft and spongy bhallas, which are then soaked in creamy yogurt and topped with a medley of flavoursome chutneys - imli ki chutney and hari chutney. Sprinkled with chat masala and a hint of jeera powder, each bite bursts with authentic Delhi-style taste.
Whether you're craving the taste of street food classics or looking to impress your guests with a unique culinary creation, our "Dahi Bhalla Chana Chaat" recipe ensures taste assurance with every bite. So dive into the world of Indian vegetarian delights and elevate your dining experience with this irresistible fusion dish.
#DahiBhalla #ChanaChaat #RamadanRecipes #DelhiStreetFood #HomemadeRecipes #IndianVegetarian #MoongDal #TasteAssured #StreetFood #FusionCuisine #dahivada
#dahibaray #dahiballe #dahibhalle #dahibhallay #dahibaray ##dahibara ## BhallaChanaChaat
#ramadanrecipesfrozen #moongdalbhallay #indianvegetarianrecipes
Ingredients:
For bhallas
Maash dal. 1 cup
Moong dal. 1 cup
Salt. 1 tsp
Oil for frying
Green chillies. 3
Ginger. 2 inches
For chaat
Greek Yogurt. 500 g
Milk. 3/4 cup
Sugar. 1 tbs
Black salt. 1 tsp(as required)
Potatoes. 2 medium size
Chickpea boiled. 1 cup
Tomato. 1
Some Lattice
Onion. 1
Green chillies. 2-3
Bhalla masala
Imli chutney
Green chutney
24 мар 2024
