How to make... Dan Dan Noodles! 

Say no more, I am in !

Hi guys! Hope you like this weeks video! Make sure you click that like button and share this video to spread the noodle love! Xx

I'm from Chengdu. Glad to see my hometown's recipe in the show. One recommendation, when frying the meat, you should add the Pixian County Bean Paste. This is the must thing for Sichuan diet.

Okay who else thought that was orange juice hahaahh

Appreciate the recognition to chinese cuisine. Not a bad rendition but definitely not Dan Dan. I would recommend looking at simply dumpling for anyone wanting a more chinese version.

Thanks a million Donal, it looks really delicious!

Looks very nice! Might have to try this recipe!

Something really interesting! I am definitely going to cook this! Your recipes are amazing just like you Donal !!

It is no doubta very tasty looking dish, But everything other then dan dan noodles. Yummmm

Omg! I would love to try your recipe. It looks delicious. Dan Dan noodles is of my fave dish. Great job man.

Awesome and inspring! Thanks!

AHH ever since I had dan dan mian at a restaurant for the first time I fell in love...they are now one of my favorite noodles! Thanks for the recipe it looks delish 😍😋

Always lovely to watch you cook

Donal, where did you get your apron? Looking for one EXACTLY like that for work. Love the recipe!!

Glad to see you cooking a Chinese food from my hometown! Thank you! 小哥加油。

It looks so yummy!!!!!

Made last night and absolutely delicious!!

Oooooh that looks so good, definitely making this as soon as I got a wok! Btw: is that an induction cooktop? Which brand is that?

I followed your recipe for dinner tonight. Delicious! Wonderfully rich and spicy. The bok choy is a nice addition to cut the richness of the sauce.

Very nice! Thank you for sharing!

That was Delicious...... I will use this recipe for my party next week....amazing

GOOD JOB ... NICE RECIPE

So I made this for supper last night, wow knock out, great recipe we loved it.👍👏😃

This is mostly just Asian inspired noodle dish. Curry powder doesn’t even exist in Chinese cooking ... but to your credit, it probably still tastes good

Your kitchen is breath taking natural light wowwww

Hi!! That's amazing combination of Chinese and Japanese ingredients :) I'm Japanese subscriber and so happy that you know the word "umami" and you choose "udon" for Dan Dan Noodles.

I want to try this recipe too

All those different flavours! Dear lawd! I've never seen anything like this. Great work Donal!

This guy totally has a tv personality! It honestly felt like I was watching a professionally produced cooking show 💗

looks super delicious!

It looks so delicious 😍👌well done chef ✨

looks delicious

looks goods...you and the food😋

Looks delicious! Do you need to have the wok for the dish? Or can you just possibly cook it in a regular pan?

I really like your recipes :)

I’ve been to chengdu, Sichuan, home of Dan Dan Noodles. This my friend is an Irish version of it missing key ingredients. It has deviated so much from the original it is “curry noodle soup”. Try the real thing and you’ll know the difference. Good try tho.

Loooooves it ❤️

Amazing

Love you Donal 😍😍

This is love

Awesome

Awesome. Yummy 👌👌

That wok is beautifully seasoned! Where can I get one? I have a greenpan wok which was great when I was a beginner but I'm on the hunt for a bit nicer one. I like that the one you have has higher sides to it.

I read your recipe on your website. It has some alterations to the recipe and method. Will try this soon. Looks really tasty

I really like ur kitchen room.....

Any plans to do more Sichuan inspired cooking Donal? This was awesome

Yummy!

Can you tell me please where did you bought your wok. I used to have it but it was not good. Or which brands are the best ones. Thanks

This looks really delicious Donal! The only problem is that my stomach no longer can’t handle too much spice due to complications after surgery. 1-2 drops of Tabasco is all I can handle without trouble to give you an idea, so I wonder can I still enjoy these Dan Dan? I know you said the chilli paste is optional but I wanted to make sure… It would be sad getting excited and ending up not being able to enjoy this beauty of a dish 😣🤷‍♀️

Really love all ur cook .plz make comething from my cowntry chile ❤

Noodles look delicious.. , can I substitute the peanut sauce with humus? ( peanut allergy)

Curry powder in your Dan Dan? What? Strange

It was a bad idea to watch this in the morning because now I'm hungry. Must get out of bed to look for breakfast but I'm having a lazy Sunday morning.

Hi! I'm very surprised to see you in RU-vid! I knew you in junior master chef so long ago! Waaaw

Omg i want some and its already 11 pm 😅🤣

Really glad this video exists! Based off how much the recipe sucks i dont feel as bad about asian people messing up spaghetti carbonara.

Yum!!! Iived in Sichuan before.. Can I say 担担面 they don't put lemon, curry, in This noodles.

I didnt know it was a soup, I thought it was pork pepper oil and noodles

Speaking of double named foods Can you do bang bang shrimps ? They are so delicious and aren't any good videos on RU-vid

Most Asian supermarkets have their own version of tahini sauce which is made with toasted sesame seeds.

Watching from the hometown area of Dandan noodle, intrigued to see how things got twisted, if not lost in translation...But i guess its already a compliment for 'DANDAN the noodle', seeing a British lad venturing a try:) I was really hoping to see u make Mapo Tofu someday, the quintessential Sichuan dish:)

Now I'm hungry.

Another easy and yummy recipe thanks Donal but no Max cameo

担担面！

Looks quite different the 担担面 from my hometown. Still looks very delicious tho~

Don Don Noodles!

that's orange juice, admit it xD

goog job

👌🏻

can you sub the pork for anything else?

If I went to a restaurant serving this as Dan Dan, I'd leave.

I have to try this !!! Looks amazing! How's Sofie and the Baby though?

So amazing

Please tell egg substitutes

It's my Noodles! Hahaha

Can replace the pork with beef ?

Do you know any variations on this recipe without nuts/nut flavours? This looks great but I know people who can't stand peanut etc!

The noodles were cold. Better to put them in the bowl first and have a thinner sauce to pour over and heat the noodles.

Great video but the recipe in the video and on the website isnt the same. Very confusing

For recipe, please go on, cookingfollowme.com/chinese-dan-dan-noodles/

Can you please make a quicker, easier version of Lumpia? I used my mom's recipe, I was so exhausted after.

I'm sure it's tasty, but I'll stick to the local version of 担々麺 (Tantan-men=Dan Dan Noodles) ramen they sell here in Japan. Donal, why not make a version of 冷し中華 ('hiyashi chuka' = cold Chinese noodles) as sold here in Japan. I'm sure many back home in the UK and Ireland not to mention elsewhere would love it. Here is a typical version as sold by Seven-Eleven Japan in their convenience stores. It's a very popular summer dish here (Japan). 7-11net.omni7.jp/detail/091994

There shouldn’t be any curry powder in Dan Dan noodles at all😱 but I love your derivation though ❤️

peanut butter in dandan noodles? the tahini was way more than enough, considering there's no nuts to begin with in the original recipe... the nutty flavor is associated with tantanmen, a japanese variation of it. and curry powder??

Curry powder ??? Is this a indian style Dan Dan noodle ?

Red chili oil should be used instead if that paste.

That looks like a carped from the Sims 4 I guess it’s from the City Living Expansion Pack

So this recipe is not dan dan noodles

It’s Chinese tagliatelle al ragu!!

One do not put wok on electric stove.

好想@ 给王刚厨师长😂

Not mixing the noodles with the sauce before eating was quite disturbing

fk yah. skills

it's not look like dan dan noodles, I recommend you to taste realy dan dan noodles in China.

Lol

Trevor James won’t agree with this

No sechuan peppercorn? No chili oil?! Sorry, that's a hard pass on this recipe.

"Chinese Sichuan cuisine" No Sichuan pepper.

That’s not Chinese dandan noodle that’s Japanese style

Your chicken stock looks like orange juices