Delicious! Crunchy! fluffy texture!
The texture of these cookies is exquisite.
Easy and delicious cookies!
The granulated sugar on the surface sparkles!
They are called "Diamants cookies.
In French, diamant is diamond.
Cut the thickness of the cookie to 1 cm and bake it to make it crispy.
A little thicker, the cookie will be more moist.
Both are delicious.
There is a trick to bake the contours nicely.
Freeze the dough before baking,
Also, add a little bit of strong flour before baking.
Freeze the cookies, but only refrigerate them in the freezer for 30 minutes.
After shaping the cookie dough and chilling it in the freezer,
It is a cookie baked by cutting it with a knife,
You can make them without a mold.
Cocoa flavor is made with cocoa powder,
Matcha (green tea) flavor contains matcha (powdered green tea).
The dough is firm and the outline of the cookie is beautifully baked.
the outline of the cookie is beautifully baked.
If you bake with soft dough, the outline will be broken by baking,
the outline will be broken by baking,
but the cookies are thinner and crispier.
but they are thinner and crispier, and therefore delicious.
Please check the video.
The sugar sprinkled on the surface is granulated sugar,
granulated sugar.
When baked, they sparkle and shine,
and crunchy when you eat it.
The sugar for the dough can be either granulated sugar or powdered sugar,
granulated sugar or powdered sugar.
Powdered sugar gives the cookies a more flaky texture.
#Diaman cookies
#Diamant
#cookies
#sweets
♥Table of Contents
00:00 Opening
00:32 Channel introduction
00:42 3 recipes
00:54 Start of 3 kinds
05:54 Tea flavor start
06:04 Tea flavor recipe
10:26 Ending
♥Cooking research and confectionery research.
Cooking and Sweets Exploration Studio
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Ingredients for ♥ Plain
10 drops vanilla oil
70 g unsalted butter
60 g granulated sugar
1/2 egg yolk
100g flour
Ingredients for black tea flavor
5g black tea
（5g black tea (I used Earl Grey)
70g unsalted butter
60g powdered sugar
1/2 egg yolk
100 g light flour
15 g strong flour
(Recipe for a clean outline)
♥Ingredients for cocoa flavor
15g cocoa powder
70g unsalted butter
60g granulated sugar
1/2 egg yolk
100g flour
Ingredients for Matcha Flavor
Matcha powder 10g
70g unsalted butter
60g granulated sugar
1/2 egg yolk
100g light flour
Granulated sugar to sprinkle on the surface of the cake
Preheat oven to 180°C (356℉)
Bake at 180℃(356℉) for 12 to 15 minutes
24 июл 2024
