How to Make Deep Fried Sushi Roll II Hot Filadelfia II Crispy Tempura Recipe II Sushi Fritto 

Warm welcome from Sushi Man Santosh. Today I am gonna show you How to make Deep fired sushi rolls. It is also called crispy tempura and sushi fritto! It is very famous rolls in fusion world. It’s not traditional roll but very definition of Americanized sushi recipe. it is very delicious Japanese style fusion one so I kindly request everyone to go ahead and try this recipe at home ! It is a super easy and simple to follow; you don’t need to be a master sushi chef to make this delicious fried sushi with crispy Tempura. I hope after watching this video you will enjoy and goanna try at your home.
Recipe for Deep fried Rolls
For Tempura Butter: 1 Kg Tempura butter mix with 1400 ML water (Use cold or ice water so it can stop the batter from absorbing too much oil in deep frying time and it will keep the gluten from developing therefore the hot roll will crunchier and crispier)
And after making tempura put sushi roll inside the tempura butter and put in the panko and mix it same as like in this video.
For frying Oil: In Japan most restaurant use untoasted sesame oil so it will be crispier and more extra crunchy even though we can use neutral-flavored oil such as vegetable oil or canola oil and we can add sesame oil for an extra level of aroma. The oil temperature should be 170- 174 degree Celsius
For Toping: if you want to make hot filadelfia you can put filadelfia or cream cheese and any types of fruits like strawberry, mango or avocado whatever you like then you can add Teriyaki and hot roll sauce (Molho para hot roll- cream cheese and sweet chili mix and grand ) after doing all of these at last you can add little sesame seeds or fresh chives (cebolinha) or spring onion or onion leeks.
Finally, your delicious and crispy deep fried roll is ready! Enjoy with smile 😊
Thank you so much for watching this video, keep smiling and keep support 😊 STAY SAFE-STAY HEALTHY
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