How to Make Deer Heart Tacos in the Field with Steven Rinella - MeatEater 

M M who

Mouth is watering

He poisoned his whole team by feeding them raw bear meat. Dont take him to seriously

@@joshstock6591 are you deaf? ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-Rx5ZKJ0Vozc.html

Josh Stock lmfaoo dude for real ? Fuck Steve rubella hahah

Heyyy

@@yogi-qs6kd sexy lady

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@@nizzel_ 😉😉😉😉

I'm going to try that next. How long did you cook it. When I did mine it was a bit gamey I thought I under cooked it

i'm not this guy puts tajin to his taco really?

piuho piojp it’s not like he’s in his kitchen and with all kinds of spices to choose from.

bacon bros You clearly have shit taste in food. He didn’t even cook the tortilla and put fucking tajin as a meat seasoning.

You back the tajin move?

TCos look delicious though.

Wolves seldom listen to the advice of sheep!

Humans - Wolves. No correlation.

TheLifeEntity Besides the fact they are both apex predators? Yeah, no correlation what so ever! People can either act like wolves, or be prey like sheep.

***** Yeah you must feel like a real badass apex predator when you go to the grocery store and pick up that meat from the shelf. Because that's how a real wolf does his job right? Also people can act like wolves and they also can act like sheep. It's called being an otherkin or insane.

TheLifeEntity Not talking about a grocery store, but eh, that's fine.

He got cooked by a Bear

It's on Netflix now.

JustHereToComment. Only a small fraction of it is on Netflix

Brandon Daniels spider 3 Y banana

Even Chitterlings? Lol

butt master eh theyre okay definitely not bad. I much rather eat a backstrap all day though

It's a net like membrane that surrounds the internal organs. It's great for making meatballs too. I think Steve may have a video of that too.

I see you around everywhere!

You can also hang dry it and eat it :) or make “Indian popcorn” with it

Caul. It’s sometimes available at high end butcher shops (usually from cows). Great for wrapping anything you want to keep moist while roasting or grilling.

@MR Esotericana that just felt very wise in a Kung fu kinda way.

It's the membrane that holds all the guts in. If you've dressed a deer you know what it is.

Membrane was near it's dick

I know your comment’s from years ago, but I want to ask if you’ve gone hunting since making this comment? I have never gone hunting and yet I’m interested from watching these videos. I hope you did and got to enjoy it!

fliper6 caul fat surrounds most internal organs like the stomach or lungs

Raw? Lol

@@shottygod13 extra rare lol

@@devonjames9584 lol

killingfluffybunnys 781 Right! He also called it a "torilla shell"...smh...bathing in ignorance. However, the heart looked amazing.

he did it was on the hot rocks next to the fire notice when he wrapped the heart the tortilla was bubbled up like it had been on a hot tortilla pan

Its bread you dont need to cook it

Have you had toast with your eggs instead of a cold piece of bread? This is the same thing.

@@snarfblattscuttle need a tissue little girl?

Caul fat doesn't freeze well as it get's all stuck together. Best to use it fresh.

to each his own. We love to render deer fat.

+Earthy Em I don't usually use the deer fat for anything, I find its too "Gamey" but thats with white tail and mule deer. To my understanding Coues deer are just a small southern sub species of white tail.

+TysonGoesOutside you're right on the coues deer. Deer fat can be very gamey, but that's the fat on the meat. The organ fat is generally more milder in taste. I hunt blacktails in California and their fat is extremely gamey as well. Trim it off and substitute other fat instead. Hope this helps.

I had black tale once I never went back

+Ihsaan1422 Yeah it likely was. It surrounds the stomach and intestines.

All organ meat have higher caloric value. More iron, protein and they are packed full of vitamins like folate, zinc and all the B complex vitamins. You can live solely off meat if you eat all the organ meats aswell.

He said it was spicy also haha

+Vincent2wice I am by no means an expert but typically I try and get the organs out and sorted first, not necessarily in a cool place but just out of the way and separate from the other organs (In cold weather the pile will freeze together) Then I skin it and either half or quarter the animal and hang it to cool and age. I try to get the organs out first to encourage cooling of the meat to prevent spoiling and aging meat is heavily debated, but I like to do it. Typically organs are eaten first but thats not for any particular reason, I think you are right in that meat will last longer but anything stored properly in a freezer, organs included will last a long time. I hope this helps, feel free to ask any other questions and definitely do some more research because its possible I'm doing it wrong.

Buy his book. Hunting, butchering and cooking wild game. Big game edition

Abdomen area covering most of the interal organs