How to Make Delicious and Easy Korean Silken Tofu Stew - Sundubu jjigae (순두부찌개) 

How to Make Delicious and Easy Korean Silken Tofu Stew - Sundubu jjigae (순두부찌개)
**Ingredients :
1 tbsp cooking oil
(식용유1테이블스푼)
1/2 tbsp sesame oil
(참기름 1/2테이블스푼)
2 green onions
(파2뿌리)
1 tbsp pressed garlic
(마늘1테이블스푼)
50g of onion
(양파 50g)
100g of pork ribs
(돼지고기 100g)
1 tbsp of cooking alcohol (or cooking wine)
(맛술1테이블스푼)
1 tbsp Gochugaru (Korean chilli powder)
(고추가루 1테이블스푼)
1/2 tbsp sesame oil
(참기름 1/2테이블스푼)
200ml of water
(물 200ml)
2 Mushrooms
(버섯 2개)
1 Pepper
(고추 1개)
1 tsp Dashi broth
(다시다1티스푼)
200g silken tofu
(순두부 200g)
Enoki Mushroom
(팽이버섯)
1 egg yolk
(계란 노른자)