I love how you give us viewers options on seasoning just in case we don't have all of the seasoning. I also love how you thoroughly explain what your doing while cooking. Great job! I found my new cooking channel.
So clear and showing as she goes. It's like sitting there with your grandma as she shows you how to do what you need to make good, healthy food for your family! Thank you so much for this!
Never too old to learn something new from you. Cutting the leg from the thigh was a revelation! Your entire cleaning demonstration is something to remember and practice in the future. Thank you so much!!
I can concur with u Ms. Kathy....I am 75 yrs old, And, truly speaking, I have never seen anyone clean chicken as perfect as the amazing chef cook, Ms. Chris Cook....and, too, she has always described & explain to us viewers exactly how the food should be cleaned & prepared the right way..God bless she & family!!!!🙏😇🙏👍👌🥩🍗🍞🥗🥧🔪🥗🤗😏🍔☕🥞
Thank You, Thank You, Thank You for showing the cleaning of the chicken. Many people don't know how to dress a chicken out before cooking. This video was totally old school and I love it. 😊
MS. Chris, I truly thank you for this video on cleaning & baking chicken quarters. I have learned so much and I'm near 75 yrs. old. I followed your instructions, and I was amazed at how much broth came from the quarters.! I'm waiting for my family to enjoy this delicious looking chicken. I also cooked cabbage and purple hull peas. 😋 Thanks again for making cooking fun. MS. CJ
Usually you see people asking all sorts of questions about the video. You explain and speak so clearly, thoroughly and repeat steps and ingredients that there is nothing to ask! Love watching you. It gets my butt in gear to cook. Maybe you can do a video on doing the dishes! :)
Thank you so much for this amazing tutorial! I'm confident that my baked chicken will turn out wonderful on this New Year's Day! I especially liked the part of cleaning the chicken - which is so important! Thanks again!!!
Where have you been all my life? I am 65 and wish I had had the instruction you are giving here back when I was a teenager. My mom didn't really like to cook and didn't do much in the way of actually making meals. You go with what you know so my daughter grew up the same way I did. Now she wants me to start writing some recipes out for her. Guess where they are coming from? Yes, yes, yes right here. Thank you so much.
I really appreciate it that you speak so clearly and take us through it step by step. Trying this for the first time today. Never realized the junk I left on my chicken before and I've been cooking for many years. And, I'm a good cook too. But your way of cleaning the chicken is very thorough. Thank you.
I do this process always Connie I call it healthy chicken cause you are getting off the fat,she call the slime I call a membrane I do lemon pepper,or rosemary what ever flavor u r trying but she did an excellent job explaining how to clean up the bird,I have cholesterol,heart issues so the clean chicken is vital
U are the fist person I've ever seen actually CLEAN the chicken! Thank u!!!! My mom taught me to clean chicken from jump, so I made sure I taught my kids!!!
Wow, I love this woman. You talk about real cooking! If you know her and eat her cooking, consider yourself blessed and spoiled. She knows what she is doing!
I am so happy you showed how to clean, and get that stuff out of the cavity because a lot of folks don't know to do that, and I also pull the skin back and get the extra slim off, great job.
Thank you so much for showing folks how to clean the chicken. There are folks who just do not know how to do that and it does affect the taste and texture of your food. Another great tutorial.👍👍👍💕💕
I've never seen such a great method for separating chicken leg quarters. Thank you!! I've always struggled with that. LOL, at 42 years old, I finally found a way to cut up my chicken.
I am 73yrs old and you have showed me more that I didnt know. No one ever showed me how to clean it. Thank you so much for giving all of us your knowledge.
I sooo love your channel. I'm from Atlanta and my mom taught my sister and I to cook old school. Your channel brings back sooo many memories. Thank you for sharing your recipes. ❤❤❤
I might be older than you, it goes to show you never gets to old to learn how to do old things in a new way, saving chicken broth, and and putting it in a ice tray and use it as needed Thank you so much and God bless 🙏🏾🌹
I've been cooking chicken for 30 years and you definitely showed me something new on how to to cut through 1/4 chicken legs for years I used to go through bone and gristle and and hated it this tip is excellent thank you
That chicken looks great and delicious thanks for this video I always use water when I bake my chicken you're never to old to learn anything thank you Miss Chris may God continue to bless you in all that you do
i love how you give us viewers options on seasoning just in case we don't have all of the seasoning. I also love how you thoroughly explain what your doing while cooking. Great job! I found my new cooking channel.
I’m 32 and just learned the right way on how to cut up chicken quarters and how I don’t need water to bake chicken .I used to fight with cutting them up but Thanks to you you’ve showed me the right way which will help me to get better
You make me feel like I'm in the kitchen with grandma or my great auntie...so nostalgic and comforting...and informative. You make me happy... I can smell that seasoned chicken and taste that broth😍
u are authoritative in your knowledge of what u'r preparing, and very thorough in explaining and showing the steps enjoy watching and trying your recipes, more happy cooking in the future, thank u, ms. chris
I really enjoyed your video. I can't say anyone ever told me how to clean chicken. I do it the same way, I just been taking off all the stuff I thought was gross but my grandmother did teach me how to get rid of the hair, she would hold it over the flame of the gas stove. I did learn something from you though, I didn't know that little trick about cutting the leg off. I can't tell you how many times I just about cut myself. Thanks for lessening. You're a good host, loved the video.
I just want to know WHERE you live so I can come over for Sunday dinners!! Lol... thank you so much for your videos, they have helped me improve some meals & learn cook new ones!
OMG I ALWAYS BAKE THAT WAY ,JUST DIDN'T KNOW I COULD USE . THE CHICKEN DRIPPINGS I ALWAYS THROW IT OUT THANK YOU MOMMAS NOW I SAVE THE BROTH. LOT OF LOVE, GOD BLESS YOU ALWAYS.
Watching you, and your cooking gives me good old school cooking vibes . You know like when auntie's & grandmother's really knew how to cook .I especially liked how you added the chicken cleaning process too .. A lot of people don't do that . You have a new subscriber .
Great instructions and now I know how to cut the chicken I wanted to add cut potatoes wasn't sure when to add them so I added them the last 1\2 hour uncovered hope they turn out cooked, Im not a cook but wanted to surprise my wife for when she comes home thank you
Thankyou Thankyou Thankyou Chris for this tutorial. You are an Amazing teacher. You shldve been an Home Economics teacher. I grew up without a mother in our home. You have SOOO MANY TIPS I didn’t know. Hod gave me Many mothers, but there are still so many things I didn’t know about that you have taught me. Thankyou again for your commitment to teach us all in U TUBE LAND your techniques and tips to help make cooking easier and fun. Your recipes are Wonderful. 😜😋👩🍳
Sometimes I buy the chicken drumsticks from family dollar. Idk what it is about them but I can never season them enough. I have no problem with drumsticks I buy from other stores. Just family dollar. So today I decided to use this seasoning mix to season my chicken. I only baked 3 drumsticks and they turned out great! Well seasoned and full of flavor. Just the way I like baked chicken. Thank you Miss Chris
Thank you so much for your instructions on how to cook fried chicken. The BEST fried chicken I ever had was when I visited Biloxi, MS, and I have never been able to duplicate it. I cannot wait to try out your recipe which I am doing tomorrow.
Once you clean the chicken pieces put in a bowl with water and a little splash of white vinegar, let it sit for a few minutes... that will get off the slime and make your chicken feel squeaky clean. Then continue as usual. It doesn't leave any after test. Give it a try and let me know if worked for you. Love your video and tips.
I used your recipe for drumsticks and thighs already cut up. Didn't have any poultry seasoning so I used a homemade version I found online that worked out very well. Used the adobo with the red cap and really like how the spice mix really seasoned my chicken. And I am definitely saving the broth for cornbread dressing.
I just want to Say Ms.Chris .. you’re my new Aunty that I’m so grateful for ! I’ve followed all instructions & chicken came out delicious, falling off the bone! Thank you thank you thank you
Hey Chris, oh wow. thank you so much for teaching me how to clean my chicken. this was truly a blessing to me. I'm having this for Sunday dinner when I come home from church. my Pastor and wife are coming over and I so want to impress them. with bake chicken cabbage and dirty rice and I will be following all your videos on those. I will let you know how it comes out. oh and I'm doing your peach cobbler video as well. You are an angel and blessing to us all. I loves me some chriscookforu2. smiling.
I wanna know where you live so I can give you a big hug and some good ol sugga like my big gran use to give us when we would come over during the summer times. lol.
Latrice Wilson How many cabbages are you cooking? If it's two instead of using a lot of water use 1/2 cup of water, some salt and 2 cups of the chicken broth that you poured off the chicken because it will make the best cabbage. If you run into any problems I will watch my phone email me @ Christuggle1@aol.com. I will get right back to you. 👍🏾
chriscook4u2 oh I'm like you on Sundays I cook a lot my whole church crashed in. So i will have plenty but trust me if I run into a snag, a sista gonna hit you up. lol.
Thank you, iv watched all kinds of cookin videos trying to improve on my food you r the first to explain to teach me the importants of cleaning a chicken 👍
Excellent video - no nonsense, informative, and precise......your mannerisms are just like my Granny and Aunties. Made me sit up straight 😊.......thank you.
I made this today with your dirty rice recipe. My grandson loved it as well as I. I am originally from NC and your recipes remind me of my grandmother and aunts cooking. Excellent.
I've spent so long searching for the most detailed video on baking chicken. I couldn't find ONE, not one video as detailed as this one and I've been searching for months. I've searched how to clean chicken and they would show me how but leave out important details like "Why should I clean it, why should I cut it, Would it really mater if I choose not to follow certain steps etc. Nope they'd just say, cut this part off cause we don't want it. I don't think they realize that some people have zero cooking skills. Like ZERO! I don't know anything about cooking so I need every detail possible, so this video was perfect for me. But at the same time, making such a detailed video can be quite risky because most people have low patience and short attention so they're usually searching for videos that are more quick and to the point. But us non-cookers definitely need the more detailed videos.
the only video that actually helped me after hours of looking for a good one. i followed another one and it turned out dry as shit. after I followed this video it came out amazing! THANK YOU SO MUCH!
Hello Ms Chris I ❤ your channel you remind me of my mother's cooking I clean & season my chicken the same as you do I also add minced garlic & fresh herbs if I have if not I use dryed. God Bless you & your family always!!!!😀👍🌹
You made me laugh out loud, "last part over the fence". As always, great demonstration and that intro music was super. Always, ALWAYS, look forward to seeing you and find out what you're preparing. 💮
I always learn something watching your videos. Thanks again Chris. I thought I did a good job cleaning my chicken but I didn't know about the part where you slide your thumb through. What a difference.
My Husband Wants Baked Chicken For Dinner Tonight. Been Looking At A Lot Of Video’s. I’m Going With This One. Thanks For The Written Ingredients, And Well Explain Directions. Ty, Rosie
chriscook4u2-Thank you Chris! I tried it, and got rave reviews about it! Old Louisiana country boy here! Please continue sharing your recipes? May God bless you and all that you put your hands to. Deuteronomy 29:9 (NASB) - So keep the words of this covenant to do them, that you may prosper in all that you do.
You are a Beast! You make everything so easy and understandable! FYI there are 140 single Brothers that follow your cooking tips and recipes! God bless you and everything you touch....
Thank you for being so informative in showing us how to clean chicken properly, thank God for my grandma she showed me at a young age; however some folks don't clean chicken cuz dey nasty plain and simple!
chris your the greatest. thank you so much for your valued info. on everything you show us. i dont watch tv...but i sure like to watch your videos....they make my day. cant wait to go in the kitchen to learn those things you taught.
My husband’s grandmother use to render down the chicken fat and use to pour it over boiled potatoes. It was simple and delicious. I love your channel. Your recipes are amazing! 🙂
Thank you so much for sharing your experience, wisdom and tips. You did a wonderful video explaining and showing as well. Alot of people of all ages will benefit from this. Your a great, loving person.
Terrific!! I hit that subscribe button and rang the bell right after you waved goodbye. Great tips on cleaning, seasoning, baking and saving the stock. You're a great teacher and your chicken looked so good that my mouth was watering. Thanks!
