How To Make Delicious Fish Tacos - Beer Battered Fish Taco Recipe 

Few things give more of a Summer Vibe than a trio of delicious Fish Tacos! Light and Crispy Beer Battered Cod with all of your favorite toppings! This recipe is a Must-Try! Let's Make It Happen. (Ingredients in the description below)
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Ingredients:
1 lb Cod Filets
1 can mexican beer
1.5 cups all purpose flour
1 packet Sazon
Peanut or Vegetable Oil for frying
salt, pepper, garlic, onion powder, chili powder - to taste
Pickled Onions:
1 red onion
1/2 cup red wine vinegar
1/2 cup apple cider vinegar
1-2 tbsp white sugar
salt & pepper
Directions: Cut fish into bite sized pieces prior to frying. Season both sides lightly. Mix beer, flour, and seasoning until it reaches pancake batter consistency. Get your oil up to 350 degrees and coat each piece of fish in batter before placing in your fryer. Fry fish until golden brown (roughly 3-5 minutes) - Place on wire rack to drain and prepare your tacos with your preferred toppings.