How to make delicious Napolitan which is not normal [Authentic recipe] 

This is a video of how to make the best tasty Napolitan that is different from usual. Normally, I think that pasta is boiled and seasoned with ketchup, but this pasta is a different way to make noodles. The recipe composition also aims at full-scale taste by seasoning ketchup separately. It has become a Napolitan like a traditional coffee shop taste.
(material)
Water: 1530cc
Pasta...130g
10g salt
Onions... 1/4
4 sausages
Sweet pepper... 1
2 mushrooms
(Source)
Ketchup...110cc
Nakano sauce, half a tablespoon
Sugar...half a teaspoon
Soy sauce 5cc
Cooking sake...10cc
Solid consomme 1/3
Butter...2g
A little grated garlic
Butter...5g
A little parsley
Grated cheese
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