How to make DELICIOUS VENDAKKAI (OKRA) PULI KULAMBU Recipe | Quick and Easy | Rinoza’s Recipes! 

How to make DELICIOUS VENDAKKAI (OKRA) PULI KULAMBU Recipe | Homemade and Flavourful | Quick and Easy | Rinoza’s Recipes!
For a quick and easy vegetarian meal check out our tasty vegetarian Okra Curry.
Made with Okra, Onions, Garlic and Tamarind juice, With Masala powders.
You can eat this Vendakkai Puli Kulambu with Rice or Chapatti. It’s homemade and Tasty. Hope you enjoy.
INGREDIENTS:
Okra - 450g
Oil - 3 tbsp
Mustard Seeds - ½ tsp
Fenugreek Seeds - ½ tsp
Cumin Seeds - ½ tsp
Curry Leaves
Medium Onions - 3
Salt to Taste
Garlic Cloves - 14
Asafoetida - ½ tsp
Red Chilli Powder - 1 tsp
Turmeric Powder - ½ tsp
Coriander Powder - 1 tsp
Cumin Powder - 1 tsp
Kashmiri Chilli Powder - 1 tsp
Tamarind Juice - 150ml
Water - 300ml
Green Chillies - 3
Oil - 600ml (For Frying)
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