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I so Wana try this as a kid I thought it was made from real starch we use to iron shirt with and I was right o.. I'm still debating whether I can eat this make my belle no go swell o 🤣🤣 I like that you used a non stick pan too gives it that extra gliding formula.. thanks for sharing now I know I will try it ❤️
Goodness me...this is my favourite....starch I love it to bit. Amazing job sis....this reminds me of when we use to do this in the village many years ago. Absolutely fantastic.
This is such a great effort. From start to finish. From the peeling of the cassava to the blending and even straining the starch with the cheese cloth to extract the starch and making the starch by adding palm oil to the finished point is very well presented. Weldone dear. 👍 Goes well with Banga soup. Thanks so much for sharing.
Started I video and something came up I never finished it.... so now here to complete the video. Wow.. this is real from the starch to finish. Yes ooo delta banga in America. It so looks so beautiful... steaming hot... and the other part of cassava will be ready for garri. Nothing wasted... thank you so much for sharing sis.
The STARCH looks good. I have never tried making it from scratch yet but after seeing this video I think I want to eat starch and banga soup. Well done chef
Okay madam Rozy i think you have camera in my house oooo🤣 i am here eating starch and banga soup i made yesterday and I decided to pick my phone to keep my self busy while eating to see this. The starch is really stretchy
Chaaii, the neatness of your work is what gives me joy 👌✅. You really got reasonable starch from the Cassava, well done my darling Sis, the outcome is eye catching 👏 ❤. Happy Weekend Sis ❤
Oh, i love these i never new that it's dis easy to make from scratch and i have been making order from Nigeria, may God bless you for sharing dis please can you also make a video on how to do the fufu thanks
Let me come and learn ooo cus sometimes I get it right other times I don't. OK I have learnt so it's one cup of starch to 2 cups of water for the perfect consistency. My favourite soup for starch is black soup or peppersoup 😋😋😋
This brings back nostalgic memories from when we were in Delta State😃 we use to eat it with Owo or banga soup...it’s super delicious 😋 I am definitely going to make it myself too, it’s impossible to get starch in Miami but we have abundance of cassava here so Owo and Starch here I come 😃😃
I finally prepared this my sef today and it came out fine ( though small lumps in it). Thanks sis. I don enter south South today Eating it with my low budget ogbono soup 😂😂😂😂
Good evening ma I just want to ask you the name of the machine you just use because some of them that we have in Italy are not good so am asking what is the name of the machine and can they see it in Amazon